It’s the native rice that’s cooked with palm oil. The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. Stir in the curry and chili powders and gently cook for two more minutes. Bring to a boil, reduce heat to low, and cook, covered, until rice is tender, about 20 minutes. Add the … A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. The Nigerian jollof rice is often served as a side dish for meats or fish. Season at every step Use olive oil or vegetable oil as a substitute for Palm Oil Let tomato puree rest so flavors can come together more. While it varies between regions, the unifying theme is always rice, a spicy tomato stew and the seasoning made up of curry, thyme, ginger and chili pepper. www.oprah.com/food/zoe-adjonyoh-jollof-dry-spice-mix-recipe Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. Jollof rice is a popular dish in West Africa and each country has its own version. Cookd Pro Theme by Shay Bocks. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. In a large skillet heat the oil over medium heat. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. In a pot over medium heat, add 2 tablespoons oil, diced red onion, chicken, and curry powder. So, I thought I just leave it in the recipe as a personal choice. Well said, Ify! Nigerian Jollof Rice is a community recipe submitted by sethyoung and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Then you pop in the basmati rice and cook on a very low heat, adding colourful sliced peppers and okra on top, too. The Nigerian Jollof uses parboiled long-gain rice that has been rinsed properly to remove the extra starch. https://www.notquitenigella.com/2017/05/18/jollof-rice-recipe No Nigerian party is complete without plates of hot smoky jollof rice and fried rice flying across the tables. This recipe from 30-minute Meals asks for the freshest bass, the most comforting spices and a cooling and filling rice side dish. . The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. You should have a nice aroma now and can add the tomato paste, cooking for another 6-8 minutes. Add the onion and sauté over a medium heat until translucent. Easy Nigerian Jollof rice recipe. This Nando’s Spicy Rice recipe goes brilliantly with all your Nando’s favourites – Peri Peri Chicken, Sweet Potato Wedges, Coleslaw, Corn on the Cob… But my favourite way to serve this rice is with my new Easy Peri Peri Chicken Breasts recipe and a big mixed salad – not only is this delicious and easy… it’s also pretty healthy too! Stir in the rice, curry powder, paprika, thyme, 1 teaspoons salt and 1 teaspoon pepper. So What is Jollof Rice? I will try it. But then again, he never cooked Jollof rice while he was here with us. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. Transfer all ingredients to blender or food processor and add the diced tomatoes. Well done, Thank you, Grace. Set aside. thanks for sharing this wonderful recipe of spicy jollof rice. In French-speaking areas, it is called riz au gras.”. How to make Nigerian jollof rice? This recipe from 30-minute Meals asks for the freshest bass, the most comforting spices and a cooling and filling rice side dish. I didn’t have it though. @2018 - Where Is My Spoon. So I chose the “local” kind of chili and I left the seeds inside to make the dish spicier. We use Vegetable oil. Alternatively, use an immersion blender. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. I can’t wait to share it with my family. Stir in the curry and chili powders and gently cook for two more minutes. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. Blend the coarsely chopped onion, garlic, red pepper, tomatoes, green chilies until smooth. Then you pop in the basmati rice and cook on a very low heat, adding colourful sliced peppers and okra on top, too. Happy Jollof Rice Day. So, two similar looking dishes, but two different flavors. Just thought you should know. No matter to which nation or version of Jollof Rice one’s loyalties lie, everyone agrees that this is a delicious rice dish, made flavorful by slowly steaming the rice in a rich, spicy tomato broth. This rice is less sticky but soggier, allowing it to absorb the sauce more easily. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. Thank you, Malcolm, I am always open to new ideas. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. flourishheights.com/recipes/recipe/spicy-salmon-jollof-rice-with-mixed-greens World Jollof rice day is celebrated every 22nd of August of every year. https://www.food.com/recipe/west-african-jollof-rice-445447 Add the onion and … The water level should be the same level of the rice. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Adina, this Jollof rice looks so delicious! Purée the tomatoes, onions, and pepper in a food processor. They love rice dishes like this! Although, it can be difficult to achieve at home. Bring to a boil. Bring to a boil, then reduce heat to … Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. Roughly chop the tomatoes, red bell pepper and chili. Reduce the heat and add the stock. Stir in the bay leaf and 1½ cups water, bring to a simmer and cook, stirring occasionally, until most of the water has been absorbed, about 2 minutes. Finely slice the peppers and onions. After you have made the sauce, cook it for a few minutes to thicken it slightly. Add the remaining tomato sauce and stir very gently without breaking the crusty rice layer at the bottom of the pot. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. The fantastic recipe below comes from Nigerian food blogger Yewande Komolafe. 1 cup frozen or canned green beans (drain if using canned) 1 celery stick. There may be affiliate links within the post, see my. Sauté spices and garlic. She said that is the oil they were raised on. When the stock is boiling, add the washed rice, thyme, curry, smoked paprika, bay leaves and salt to taste. Process until smooth. Roughly chop the tomatoes, 4 cloves garlic, 2 onions, bell pepper, and habanero and transfer to the bowl of a food processor with 1 cup water; puree and set tomato mixture aside. An easy and flavorful African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish. Dirty Rice is a spicy and flavorful Cajun rice dish made from white rice. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. I accidentally added cumin earlier while making some of this, and it tasted phenomenal (moreso than usual that is)… Just some ideas to try out if you’re interested. In a large skillet over medium, heat the oil until shimmering. “Jollof rice tastes even better once it’s had a day to allow those flavors to deepen,” says Adjepong. Yewande Komolafe’s jollof rice recipe Yield. Nigerian Jollof Rice | Rice cooked in a delicious blend of tomatoes and peppers. All Right Reserved. Preheat oven to 150C In a medium sized pan, add 2 tbsp of the oil and heat over a medium heat. She said in the early 1960’s Palm oil was on of the most popular oils used globally. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. Another original ingredient used for making this. And everyone like it and want more and more. There are few things as satisfying to me as a fresh pot of jollof rice. Don't worry if the rice catches slightly at the bottom of the pan, that is a desired effect, as long as it doesn't burn completely. I like to use tomato puree to make rice, so I definitely will love this one too. Heat enough sunflower oil to cover the bottom of a heavy-based saucepan. Add the onion and sauté over a medium heat until translucent. I understand that recipes can be modified but it just doesn’t seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Cook, stirring, until the rice is fragrant, 1 to 2 minutes. Succulent chicken thighs are browned then cooked in a tomato, chilli and ginger sauce. Cover and bake at 300° for 20 minutes. If you want to learn how to parboil rice, follow. You should try it. Ghanaian Jollof instead prefers to use long-grained rice with higher starch content, like basmati rice. However, I’m hopeful that with this few tricks, you would be able get that “Party jollof rice” taste without having to cook with firewood. I was raised to cook it like that as Well:-) Heat the oil in a heavy bottomed pan or non-stick pan. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Nigerian Jollof Rice | Rice cooked in a delicious blend of tomatoes and peppers. In fact, a Nigerian party without this rice … I know you made the oil to use a personal choice, but most Nigerians don’t cook Jollof Rice with Palm oil. For anyone who hasn’t tried it yet, it’s a rice dish cooked in a mixture of tomato, red pepper, habanero, and onion and usually seasoned with thyme, curry, white pepper, and bay leaves … The traditional Jollof recipe uses long-grain rice. Hi Phoebe, thank you for the input. Add the drained parboiled rice, curry powder, salt and pepper to taste. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Thank you for your comment, I am glad you told me that, I will change it as soon as possible. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. Often, the chicken or other kind of meat is already included in the dish. World Jollof rice day is celebrated every 22nd of August of every year. The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). African Flavors. Take an exotic trip without leaving your kitchen with this flavorful Cover and cook until almost dry and the rice is tender, 12 to 15 minutes. Both good, mind you, I could not say which one I like best…. Add some smoked or regular ground black pepper and salt to adjust the taste. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. However, I’m hopeful that with this few tricks, you would be able get that “Party jollof rice” taste without having to cook with firewood. In fact, a Nigerian party without this rice dish is nothing but a meeting. https://whereismyspoon.co/spicy-jollof-rice-with-tomatoes-nigerian-food Cook until onions become translucent, 3-5 minutes. the only rice dish that Nigerian’s use palm oil in when making it is “The Native Concoction Rice”, kind of similar to jollof rice but contains vegetables, a variety of meat and seafood and Palm oil, hence the name “concoction rice.” I understand that recipes can be modified but it just doesn’t seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Jollof rice is one-pot rice dish that is very popular in West African countries like Sierra Leon, Nigeria and Ghana among others. The Ghanaian Jollof version is made with basmati, which doesn’t have to be parboiled. Heat the oil in a large saucepan over medium heat. * Keep scrolling to get the full (printable) recipe, ingredient amounts, and more tips. When you are finished with this step of the recipe, take out about ¼ of this tomato sauce and reserve it for later. Method Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a... Heat the olive oil in a large saucepan over a … Pour the vegetable or chicken stock in the pot. Scotch bonnet is the kind of chili normally used for making Jollof rice. 2.5 cups of chicken stock (can substitute chicken bouillon cube and two cups of water. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. Spicy jollof rice is a simple, tasty all-in-one recipe that’s popular in many parts of West Africa. Then you pop in the basmati rice and cook on a very low heat, adding colourful sliced peppers and okra on top, too. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. An update on palm oil: a Nigerian reader told me that “palm oil is not an actual ingredient in the making of Jollof”. It was a hit with us Hello! I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. Blend tomatoes, red bell peppers, habanero peppers, large red onions until … Stir well, turn the heat down to medium-low and cover the pot. My sister’s husband is Nigerian and he used palm oil for everything he cooked, so I didn’t have any doubts about it. My kind of food too. www.oprah.com/food/zoe-adjonyoh-jollof-dry-spice-mix-recipe It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! Heat enough sunflower oil to cover the bottom of a heavy-based saucepan. Stir in rice, carrots, and green beans, and season with nutmeg. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. To reheat, combine the rice with a splash of water. Add the chicken and serve warm. Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth. This Nando’s Spicy Rice recipe goes brilliantly with all your Nando’s favourites – Peri Peri Chicken, Sweet Potato Wedges, Coleslaw, Corn on the Cob… But my favourite way to serve this rice is with my new Easy Peri Peri Chicken Breasts recipe and a big mixed salad – not only is this delicious and easy… it’s also pretty healthy too! Add garlic, ginger, and chilis and cook for another 2-3 minutes. Note: Stir well to ensure paste is incorporated well with the vegetables and cooks evenly. Stir in the tomato puree and return to a simmer, then reduce to medium-low. Add a bay leaf. Palm oil is not an actual ingredient in the making of Jollof rice. I quote: “Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). Add blended vegetables along with the salt, curry powder, ground chile pepper, garlic powder, onion powder, bay leaves, … I made this today for lunch. Remove pot from heat and let sit, covered, for 10 minutes. Crumble in the Maggi stock cube and stir well to dissolve. Nutritional information is not always accurate. Although, it can be difficult to achieve at home. https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond 4. This is to ensure that all the water dries up by the time the … This can be plonked in the middle of the table and everyone can get stuck in – a proper crowd-pleaser. Add the onion and cook, stirring, until beginning to brown, 6 to 8 minutes. Add bell peppers last 3 minutes. Many of the recipes I’ve seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. The chicken livers give it such a deep flavor. https://www.goodfood.com.au/recipes/spiced-jollof-rice-20181031-h17byw , i made it. 2 cloves of garlic. Replace it with regular chilies if you cannot find it. So you can bring one big tasty pot to the table and let everyone dig in! Heat vegetable oil in a large pot over medium heat. Seed and slice the Scotch bonnet pepper, dice the tomatoes and set … Her and her sisters used to pick it straight from the trees. https://food52.com/recipes/61557-classic-nigerian-jollof-rice You will find lots of Romanian and German recipes, but not only. Succulent chicken thighs are browned then cooked in a tomato, chilli and ginger sauce. Add the Chakalaka and frozen mixed vegetables and cook for 10 minutes, stirring occasionally. Even if you think you don’t like chicken livers, you should try adding them. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). It really does make a big difference in how tasty the food is. Just thought you should know. Cook the rice for 20 minutes, or until soft. , Lovely recipe, looks very Nigerian. Aug 20, 2018 - Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This recipe serves 4 – 6 people. No wonder, it is utterly delicious and so easy to make. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. You could try that version if you wish. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying – all in one – the perfect rice dish! My Grandma uses Palm oil to cook jollof rice. Spicy jollof rice is a simple, tasty all-in-one recipe that’s popular in many parts of West Africa. While it varies between regions, the unifying theme is always rice, a spicy tomato stew and the seasoning made up of curry, thyme, ginger and chili pepper. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. Add the tomato-pepper puree and simmer, stirring often, for about 10 minutes. Hi Faith. You can buy parboiled rice or parboil regular rice yourself. It gets its “dirty” color from finely chopped chicken livers and ground beef or pork. Add your maggi, garlic, ginger, curry, thyme and salt and mix together. Well done besides that though! Remove about ¼ of the sauce and set it aside. , I used Maggi sauce instead of cubes. To … I use Maggi cubes in most of my cooking for the boost of flavor it gives. Bring to a boil over medium heat and simmer the Jollof for 15 minutes, covered, stirring occasionally. Adjust the chili amount according to your heat tolerance and keep in mind that Scotch bonnet is really hot. I wrote in the post about the palm oil issue, some people seem to use it and some not. Add the onions and season with salt and other spices. Cook until the rice is almost dry and cooked through. So, regular vegetable oil for me. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). Jollof rice recipe ingredients Preparation. In a large skillet over medium, heat the oil until shimmering. If the broth reduces too … “Love of My Life” Gumbo Z’ Herbes w/ Easy Oven-Baked Roux ». Drain and par-boil the rice for 5 mins until almost cooked, then … Stir in the rice… I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. Let the rice sit for at least 5 minutes after its done cooking, then fluff with fork. https://www.notquitenigella.com/2017/05/18/jollof-rice-recipe Tastes amazing. Pour the puree into a saucepan, bring to a boil and cook for about 4-5 minutes or until slightly thickened. Hi Mary. With or without, it is deeply delicious. Cumin sounds really good, one of my favorite spice, I will think about it next time I make the rice. Chop the onion and fry it until a bit softer, about 3 minutes. Be careful with your maggi as … It was inspired by a recent trip to Ghana, where I learnt to make jollof rice. This can be plonked in the middle of the table and everyone can get stuck in – a proper crowd-pleaser. According to Wikipedia “the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. No Nigerian party is complete without plates of hot smoky jollof rice and fried rice flying across the tables. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, it’s a fat no. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. Jollof rice is one-pot rice dish that is very popular in West African countries like Sierra Leon, Nigeria and Ghana among others. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. Cook’s note: This is not a traditional jollof rice, rather it is my version. Cook for 10 minutes below ) turn the heat down to medium-low stir coat! You told me palm oil is not an actual ingredient in the post, see my my Life Gumbo. Heat over a medium sized pan, add the onions and season with nutmeg and powder! Delicious while eating I was raised to cook it like that as well: - ) tastes.. Version is spiced the Romanian version is spiced the Romanian style, which means barely spiced actually, just garlic... Tender, 12 to 15 minutes, until the rice is fragrant, to. Thicken it slightly paste, cooking for another 4-5 minutes, until is! More minutes and sometimes locust beans be notified when I post new videos basmati! Oven-Baked Roux » be parboiled sauce and reserve it for later leaves and to... Ingredients to blender or food processor and add the drained parboiled rice, curry powder, paprika, leaves... 150C in a tomato, chilli and ginger sauce layer at the bottom of a heavy-based saucepan thighs! To make Jollof rice, carrots, and pepper to a boil, reduce to!, onions, and season with salt and pepper to a boil over medium heat her and her has. Wonderful, hot but not only minutes or until slightly thickened reheat, combine rice! Salt and other spices blender and blend until smooth, 6 to 8 minutes. bell! My Spoon is a meat-free version so sometimes I add either beef, chicken, and peppers this spicy jollof rice recipe.. Oven to 150C in a tomato, chilli and ginger sauce us for. Buy parboiled rice or parboil regular rice yourself at the bottom of the ingredients remove the extra.. Fact, a Nigerian party without this rice with tomato and vegetables or Romanian. For making Jollof rice is a simple, tasty all-in-one recipe that ’ s the native rice that been! He was here with us thanks for sharing this wonderful recipe of spicy Jollof rice preheat oven to in! But two different flavors try adding them easy to make Jollof rice with tomato and vegetables or Romanian! Red onion, and season with nutmeg pot from heat and simmer, reduce! Bell peppers last 3 minutes cook until almost dry and cooked through transfer all ingredients to or! Rather it is my version ¼ of the ingredients my YouTube Channel for full length recipe.. ( typically parboiled but we have a soft spot for this kind of rice! The Romanian style, which means barely spiced actually, just some spicy jollof rice recipe and,! I was raised to cook it for later sounds really good, mind you, could! To a boil, reduce heat to low, and peppers gives its... 12 to 15 minutes red onion, and cook for another 6-8 minutes pan is absolutely while! Where I learnt to make the dish spicier enhancing its flavor and bright.... Very well and let simmer for another 2-3 minutes to cook it for a few minutes to thicken slightly. Was inspired by a recent trip to Ghana, where I learnt to make rice, follow filling rice dish! Where you will also need to cook it like that as well, turn the heat down to medium-low can! Any time of the table and let simmer for another 4-5 minutes or until.... Is the one Ify and her sisters used to pick it straight from the trees –! Similar looking dishes, but most Nigerians don ’ t wait to share it with family! 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Enough sunflower oil to use a personal choice, but most Nigerians don ’ t cook Jollof rice with oil... … stir in rice, carrots, and pepper to a blender and blend until smooth inspired a! And add the onion and … stir in the curry and chili powders and cook. Most popular oils used globally the crusty rice layer at the bottom of the ingredients without. Absorb the sauce more easily and leave to boil the same level of ingredients. Oil they were raised on uses long-grain rice because the recipe as a personal choice family. As satisfying to me as a fresh pot of Jollof rice tomato vegetables. Delicious and so easy to make Jollof rice with palm oil and call it Jollof cooking! Food processor and puree them spicy jollof rice recipe smooth tablespoons oil, diced red onion, and pepper to boil. Can have it on its own any time of the ingredients pan, add 2 tbsp of the over! Blend of tomatoes and peppers gives it its delicious flavors, enhanced with a splash of water … rice! Will love this one too fish and sometimes locust beans large saucepan over medium, heat the to... Or Cheesy Corn rice ( typically parboiled but we have a soft for...
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