We only had unsweetened coconut. Coconut milk is the liquid left behind after the flesh from the coconut has been made into a cream and then pressed. The difference between sweetened and unsweetened coconut is pretty obvious: Unsweetened is plain coconut—no added ingredients—and sweetened coconut has added sugar. That's a bit shocking, but it makes for a pretty easy conversion. The unsweetened version is what's known as evaporated milk. Sweetened coconut is generally used in sweet recipes, like cakes and cookies, while unsweetened coconut is generally used in savory recipes, like curries and granola. I don't know if there is an exact rule to follow, but I have a coconut pie recipe that calls for 1 1/3 cups unsweetened coconut. Once you add sugar, that's canned sweetened condensed milk. You will need water, sugar, unsweetened coconut flakes, a spoon, spatula and a small pot. Whisk in the sugar, and bring the mixture to a boil. Pour the coconut milk into a medium saucepan over medium heat. Reduce the heat to medium-low and simmer, whisking occasionally, for about 25 minutes, or until the mixture reduces to ¾ cup. My daughter was preparing to made Paula Deen's Jamie's Coconut Cake for my Father's 74th birthday -- coconut cake is his favorite! https://whatscookingamerica.net/ChocolateSubstitutionChart.htm Both types of shelf-stable dairy milk have 60% of the water removed through evaporation. It works best in baking. Substitute For Coconut Shredded or Flakes A cake that calls for sweetened coconut will be very different in both texture and flavor if made with unsweetened coconut. Unsweetened coconut tends to be a bit drier and chewier. *Nutrition information shown on this page is for unsweetened coconut. It's important to note sweetened condensed milk is … We tried this, and it turned out wonderfully. The ratio of water to sugar is one tablespoon of water to one teaspoon of sugar. Coconut cream powder is made from freshly prepared, then dried coconut cream. Coconut, shredded or flakes are made of coconut meat which has been shredded or flaked then dried (desiccated). Coconut cream powder can be reconstituted with water or heavy cream. (We try to use only organic ingredients, and couldn't find any organic sweetened coconut). The amount of sugar and water you need depends on the amount of coconut flakes you are sweetening. To use in recipes and drinks that require cream of coconut, use 1 cup heavy whipping cream and a 1/2 cup of coconut cream powder for every 1 cup of coconut cream required in the recipe. So, this equals 2 Tbsp. Unsweetened chocolate is really, really bitter, so it takes more sugar than you might imagine to make the equivalent of semi-sweet. Convert to Semi-Sweet. Because of the added sugar, the sweetened coconut will be moister and sweeter. This delicious liquid is common in Thai foods, including curry, beverages, sauces, and soups. 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