Sharing is caring! Next, sprinkle the cake mix over the top, followed by the coconut … Add and fold in ¾ Cup of Frosting to the whipped cream. If using fresh cream, add 2 teaspoons powdered sugar to the cream and whip until stiff. Read the directions carefully below in my recipe and don’t throw away any of the pineapple or juices. Rating: 5 stars 1 Ratings. Total Time 30 minutes. 3 cups sugar. Tweet on Twitter. 1 ⁄ 3. cup vegetable oil. 5. You’ll need at least an 8 ounce can of crushed pineapple, but I prefer my cake with a 20 ounce can of Dole crushed pineapple. Cream Cheese Frosting: 1 (6-ounce) package frozen flaked coconut… The crushed pineapple and sweetened shredded coconut make the cake so incredibly moist it practically melts in your mouth. 5 large eggs. 3 . 3. 1 (20 ounce) can crushed … This Pineapple Coconut Cake is a beautiful, delicious dessert! Course Dessert. SERVES: 24. Be the first to review this recipe. If using cool whip, add 1 teaspoon of vanilla extract (optional) to the cool whip / whipping cream and then spread over the cake. If you don’t want to use canned cherry pie filling, you could always use homemade cherry pie filling instead! The frosting is simple to make with just four … Tossing it together couldn’t be easier. READY IN: 52mins. Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained. To make the cake, sift the flour, bicarbonate of soda and sugar into a large bowl, then beat in the eggs, vanilla, oil and coconut essence. INGREDIENTS Nutrition. Fold in the pineapple and pecans. Part of the pineapple and juices go into the sweet buttery glaze that gets put on the cake … This Hawaiian Pineapple Coconut Poke Cake is like a dessert stay-cation. I used one 20 oz can of crushed pineapple and a 15 oz can of a mix of pineapple and papaya. This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy 8. 1 teaspoon vanilla extract. At first, they simply flirted, but of course, flirting naturally led to dating. 7. Coconut Cake Layers. 1 (18 1/4 ounce) box yellow cake mix, Pillsbury Moist Supreme Classic . Next, fold in all of the drained crushed pineapple and ¾ cup of toasted coconut. I make the cake in 8” or 9” rounds, bake it and let it cool completely. What a great union, and with a few extra ingredients, this lovely combination of pineapple and coconut can turn into a delightfully enticing Pineapple Coconut Sheet Cake! Add the pineapple mixture to the flour mixture and stir until just combined. Preheat the oven to 180ºC/gas 4. Set aside. 3 cups cake flour, sifted. Making the Cream Cheese Frosting. Remove cake to a wire rack and cool … This Pineapple Cake from scratch is a tropical dream come true! Pin; Share; Tweet; Print; 39 shares. Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained 1 1/2 cups butter or margarine, softened 3 cups sugar 5 large eggs 1/2 cup lemon-lime soft drink* 3 cups cake flour, sifted 1 teaspoon lemon extract 1 teaspoon vanilla extract Pineapple … Preheat oven to 350 degrees F. 9. To make your pineapple sunshine cake, gather up a large mixing bowl and the cake ingredients, including: a box of yellow cake mix, eggs, cooking oil ( I used coconut oil – melted butter also works, as does applesauce ), and a can of crushed pineapple. The "batter" was quite stiff but the finished cake … All you need is a cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! I was a little concerned about getting it out of the cake pan so I used a 7" spring form pan. To cut down on cooking time, you can make the cream cheese frosting while the cake is in the oven. UNITS: US. Pour the batter into the prepared pan and bake in preheated oven for 30-35 minutes. … Pineapple Filling. Enter this fluffy, sweet pineapple cake that is like sunshine on a plate. It’s an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it’s finished with shredded coconut for … Then one day, the two decided to marry. To celebrate, … 2. Calories 90 kcal. Then let the crushed pineapple cake cool before you put on the finishing touch – the delicious cream cheese frosting. 1 15.25 oz box French vanilla or yellow cake mix; 1 20 oz can crushed pineapple, drained with juice reserved for cake; 1 3.4 oz package coconut cream instant pudding mix; 1 3.4 oz vanilla instant pudding mix; 4 cups milk; 1/2 cup sweetened coconut … Cook Time 20 minutes. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. To assemble the cake, spread the cherry pie filling into the bottom of a 13×9-inch cake pan and top it with the crushed pineapple with its juice. Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking spices. To make the icing, beat the cream cheese and butter until light and fluffy … Topped with a homemade lemon cream cheese frosting, this cake holds up extremely well and can be easily prepared in advance … Peel, core and finely chop the 1/2 cup lemon-lime soft drink. Fruity, soft cake layers filled with crushed pineapple, frosted with a vanilla coconut milk frosting, and covered with toasted coconut and dried pineapple decor. Scale 1x 2x 3x Ingredients. This pineapple coconut cake is so moist and tender you'll want to bake this recipe over and over. Recipe by senseicheryl. This cake is a big hit at Potlucks! It starts with a boxed cake mix, a couple of cans of crushed pineapple, some frozen whipped topping and pudding mix. Coconut Cake. In July, my in-laws celebrated their 50th wedding anniversary. If you want to add even more, sprinkle shredded coconut over the top. Prep Time 10 minutes. 1 1/2 cups butter or margarine, softened. Once upon a time…a pineapple fell in love with a coconut. It was an outstanding cake. Whipped Coconut Pineapple Filling. Frosted with whipped topping and sprinkled with toasted macadamia nuts it packs a tropical vibe that dessert fans will love.. Carrot Cake Cookies with Crushed Pineapple - Coconut Free and Dairy Free @shawsimpleswaps. Pour into the cake tin and bake for 40 minutes, or until a tester comes out clean. A super simple vanilla cake is filled with a coconut cream pudding and crushed pineapple then chilled. Cakes for Gifts. The frosting - do this once the cake has COMPLETELY COOLED!. Pineapple Coconut Bundt Cake is a rich cake full of all your favorite tropical flavors. eggs, room temperature . Dry Ingredients: Sift the cake flour, baking powder and salt into a large bowl. YIELD: 1 9 x 13 inch pan. Author Elizabeth Shaw. The cake … Pineapple-Coconut Coffee Cake Pineapple-Coconut Coffee Cake. Ingredients. That way, the cake is really easy to throw together. With its double dose of pineapple, this simple cake is loaded with tropical flavor. 1 teaspoon lemon extract. In a medium bowl, combine the eggs, crushed pineapple (do not drain the pineapple), vanilla and coconut, if using. How to make Pineapple Coconut Spoon Cake: To make this cake and glaze you will need a 20 ounce can of crushed pineapple. You want to make sure to use sweetened shredded coconut in this recipe, it has a stronger coconut flavor and is more moist than unsweetened coconut. 14 ounce can crushed pineapple in 100% juice lightly drained; 4 … Servings 22. 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