The flavor of shallots has a hint of garlic to it and it lacks the bite that you get with onions. Onions are related to other bulb vegetables in the Allium genus such as garlic, leeks, chives, and Chinese onions. Mayan sweet onions come from Peru and don’t give off the pungent aromas as yellow or white onions do. In order to get the most flavor out of onions, though, it pays to know about the different varieties and how to use them properly in recipes. This is because they are not as pungent as strong-flavored yellow onions and have a milder but richer flavor. They also may be slightly sweeter and, for some people, are more palatable when consumed raw. Leeks are an edible root that consist of leaf sheaths tightly bundled together. This yellow onion variety is good for frying and sautéing because its sweetness intensifies as it caramelizes. However, just like Spanish onions, red onions roast well and become much sweeter. Less winter-hardy than Evergreen, though perennial as far north as USDA zones 4-5. They are delicious eaten whole and and can be roasted or glazed and are nice used in stews. When onions start to mature, the tops (foliage) become yellow and begin to fall over. The also make great onion rings. This bunching onion has long, slim stalks that mature to 16-28" tall. Gently sauté the bottoms of the green onions first before adding other ingredients. There are many varieties of onions and onion- like members of the allium family. For example, many recipes include the green leaves of spring onions (scallions) as well as the onion bulb. The white juicy flesh is sweet and mildly tangy and is a good choice of onion to eat raw. There are a few types of Bermuda onions. Leeks (Allium ampeloprasum) don’t produce bulbs like onions or cloves like shallots or garlic. ... You will know that it is ready when the stalk starts to yellow and lean over, which may take 90 to 120 days. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pearl onions usually only measure between ¾” and 1” wide (2 – 3 cm) and have firm white flesh. Leeks are an Allium vegetable that are closely related to onions but is somewhat sweeter and less pungent. Due to this type of onion being a dry variety, there is not much juice in yellow onions. These onions are extremely space efficient and easy to grow. If you don’t have the onion called for in a recipe, yellow onions can be a good substitute. Similar to Vidalia onions, Mayan onions are a type of super-sweet onion that are delicious when you eat them raw. They are great in Italian sauces and perfect for onion rings. Click here for instructions on how to enable JavaScript in your browser. Q: What is the difference between a set and a transplant? These onions produce long edible green tops instead of the normal large heads that we think of for onions. Onions are a member of Lily family. Produces thick white, cylindrical stalks 5-6 in. Another classic sweet onion is the Vidalia onion which has a flattened globular shape and light-yellow, almost white skin. This beige-skinned onion variety has a pungent aroma and mildly sweet taste. They have been grown and cultivated for thousands of years. Leeks go particularly well with bacon. Using red onions raw in salads or in lightly cooked foods is common because they have a milder flavor than some other kinds of onions. Shallot onions grow similar to garlic in that they are clusters of cloves. Bermuda onions used to be one of the most popular onions in the USA but sweet onions from Texas have displaced them in use. Some newer varieties also have a red skin. It has white bulb, green stalks and small purple flowers that bloom in spring. Vidalia onions are a type of sweet onion. Yellow onions store well throughout the year if kept in dark places at room temperature. Cipollini Onion is an Italian type of small round flat onion. Although some people eat the flowers and roots of green onions, most consume only the tubular, dark green shoots and the white-to-pale green bulb stalk. Scallions are great in salads because they have a less intense flavor. White onions are a large type of onion that have white papery skin and white mild flesh. Some types of onions are great in cocktails and others do the job best in salsa. We consider this the all-purpose onion, and personally, it’s the one I use most often. An Italian heirloom variety of onions, favored because of their unusual shape, torpedo onions are one of the most famous varieties of onions from Italy. Vidalia onions are one of the sweetest varieties of onion and are very versatile. The shallot, a multiplier-type onion with a distinct flavor, is also used as a green onion. Yellow onions have a nice balance of astringency and sweet in their flavor, becoming sweeter the longer they cook. White onions are commonly used in Mexican and Latin American dishes. Pickled onions are made using small sweet onions. Did you know that you can grow onions from their parts and pieces? One of the best things about pearl onions is that no chopping (and no crying) is necessary. Although white onions have a high sugar content just like red onions have, they still retain a pungent flavor. As well as yellow Walla Walla onions, you can also buy sweet white onion varieties. Fold or bend onion tops when the onion begins to turn yellow and fall over on their own. When consumed raw, ramps have a taste similar to garlic but when cooked they are sweeter like cooked scallions. You can use them raw in salads and they make a great addition to any stir fry recipe. Scallions and spring onions will work too. Most pearl onions are white but you can also find them with yellow and red skins. Various types of sweet onions are very popular due to their mild taste and lack of pungent onion flavor. Many recipes call for onions in some shape or form. Cipollini is an Italian variety of onion that is becoming popular outside of Italy. Often the green stalk is still attached. My kitchen knowledge got a good bump. An MIgardener best seller! Cocktail onions can refer to any type of small sweet onion that is pickled. The long, green stems grow from the small, white bulb. Pearl onions is one of the smallest type of onions and are great for pickling. Use them on sandwiches and salads, or even pizzas. When compared to other sweet onions, this Texan onion is jumbo sized and covered by light yellowish skin. Cutting through the pale-yellow skin of the onion reveals a light-yellow or white flesh. In this article, you will find out about the many different types of onions and how to use them. The Gardening Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Also, freshly cut onions are well-known for causing eye irritation resulting in tears. The onion is originally from Tropea, a Calabrian town. Spanish onions are a particular type of yellow onion that are slightly sweeter and more delicate in flavor than normal yellow onions. The reason that yellow onions have such a powerful taste is due to their high levels of sulfur. Print out this list for using onions and attach it to the inside of a cupboard door to help with choosing the right type of onion for different recipes. This is the largest, most attractive variety of bunching onion. These onions are delicious both raw and roasted as their mild sweet taste isn’t too overpowering. White onions have a high water content. These tiny tasty onions are simply young onions that are harvested before reaching maturity. Some common varieties of sweet onions include Walla Walla, Vidalia onions and Maui Onions. Tender, flavorful, and delicious; this variety is perfect for a cut and come again garden. Cocktail onions are usually prepared by adding spices such as paprika or turmeric to the pickling liquid. Bunching Evergreen White onions are a variety of delicious green onions that are cold hardy and disease resistant, with no sprays required to control pests or disease. Spanish, yellow, white and Vidalia onions all work. Organic Gardening News and Info lays out a precise schedule for trimming onion plants: When the stalks are 9 inches tall, trim them in half, retaining about 4 1/2 inches in height. You can use leeks raw or cooked, depending on how you prefer this onion-tasting vegetable. Check out this ground turkey chili for a low fat Mexican recipe using white onions. These are a good type of onion to use if you need a sharp-flavored onion that is still mild and sweet. This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. Pearl (button) onions are usually the perfect onion for pickling. Spanish onions are a type of large yellow onion with a mild taste and are also commonly used for frying, adding to stews, or soups. Unpeeled garlic does not have much of an aroma, but ones the clove is cut a pungent odor is released. Use Spanish onions in any recipe that calls for onions. Onion growers class onions based on how many hours of daylight are needed to get them to form bulbs. Yellow onions are also the main ingredient in French onion soup. One of the most common types of sweet onions to use for a cocktail onion is the pearl onion. Maui Onions are sweet and juicy and are great sliced and made into onion rings. One North American type of “spring onion” is ramps, sometimes called Tennessee truffles (Allium tricoccum). When selecting spring onions, go for ones that are bright white with firm stalks and bulbs with no spots or blemishes. When picking out leeks, look for ones with lots of white and green. Yellow onions hold up well in cooking, making them ideal candidates for soups and stews. This makes them perfect in salads and dressings. Shallots often have several bulbs attached to a base. Scallions or Green Onion: sweet, mild flavor with a long, white and green stalk this onion is good to eat raw or cooked. This texture makes them great for salsas, chutney recipes and other raw onion ideas. Chives are often used in French cooking. Let’s look in more detail at some of the tastiest kinds of sweet onions. Compared to white onions and yellow onions, red onions have the highest number of these health-boosting compounds. This gradually turns to dark green further up the sheath. Pearl onions are sometimes called button onions, baby onions, or creamers. Sweet onions are not a specific variety of onion, but types of onion cultivars that have been developed to have a sweeter rather than sharp flavor. Torpedo onions have elongated red and white bulbs and are classed as a small to medium-sized type of onion. They are an all-purpose onion and probably one that you use most of the time. Scallions (also called spring onions or green onions). However, other kinds of onions such as scallions, leeks, and shallots are widely used in the kitchen. Similar to other types of yellow onions, the Spanish varieties have wide culinary use. Check them out here: Onions have the rare ability to be sweet, pungent, aromatic and savory all at the same time. For many people, this is the choice of sweet onion to eat raw in sandwiches, on hamburgers, or finely chopped in dips. Because of their relatively mild flavor, white onions are a good type of onion to use if the recipe calls for raw onions. Onions are a member of the allium family but are not the plant in this family. They have light brown skins and a round or flattened globe-like shaped bulb. The red pigments in this variety of onion are actually from healthy antioxidants. Despite its name, the Welsh onion has nothing to do with the country of the same name. You can harvest your green onion tops whenever they start sprouting from the top of the bulb. Their high sugar content and low sulfur content mean that they are one of the sweetest varieties of onion you can buy. Vidalia onions have a firm white juicy flesh with thin rings. You can use chives and spring onions interchangeably. However, In the Northern Hemisphere, it is referred to the type of onion that grows in clusters garlic-like of cloves. The large varieties of Spanish onions mean that they are a great choice if you are frying onion rings or want to top a hamburger. The small onion size means that it’s a good choice to roast whole or prepare caramelized onions. Shallot onions have whitish translucent flesh that has tinges of red running through it. Yellow onions (Allium cepa) have a strong rich flavor, papery brown-yellow skin, and are one of the most common types of onions in the world. If you are looking for an onion with a more pungent flavor, try using white onions. The green onions will only grow so tall. This type of oblong onion is popular in cooking because it has a milder onion taste with hints of garlic. (1, 2). Are also known as salad onions, bunching onions, Welsh onions and spring onions. These onions will not store well but can be used in recipes within a few days. These tall vegetables from the onion family can grow to 10” (25 cm) tall and measure 2” (5 cm) in diameter. When the day reaches the right number of hours for that variety of onion, the onion will … Some varieties of onions taste better when eaten raw, and some work best in French onion soup. Avoid those that are wilting or have a slimy film. Garlic. While most onions are grown for their bulbs, chives are grown for their leafy green stalks. Yellow onions are nicely balanced with pungency and sweetness. It's not just the peppery bulb that the radish has to offer. Chives look a bit like a spring onion but have a much thinner stem. The uses for this onion are endless. Others have deep purple skins. Yellow onion is one of the most common types of onions in the world. Both bulb and stalks are edible and can be eaten cooked or raw. Pearl onions are from the same Allium genus as onions but are a cultivar of Allium ampeloprasum which means they are more closely related to leeks. Sweet onions are types of onion cultivars that have a sweeter taste. Does well diced as a garnish. Once the green stalk is 8 inches (20 cm) or more, you can either cut off the green stalk and use the green onion as an ingredient, or you can plant the entire thing in soil (roots, white bulb, and green stalk) and continue to watch it grow. Yellow Sweet Spanish and White Sweet Spanish are Long-day Onions which need 14-16 hour days are best suited to zones 1-6. Shallots are a type of small onions with milder taste. When to Fold Onion Tops. This type of onion sometimes has a squashed or flattened appearance. Unlike common onions, pearl onions don’t have such a pungent flavor or sharp taste. They are more tender than normal yellow onions and have a thinner and more papery looking skin. I’ve written some articles on this topic. They taste best when thinly sliced and used on top of salads or in layers on sandwiches. Similar to other mild onion varieties such as red onions, spring onion bulbs can be chopped and eaten raw. This onion variety goes well on pizzas, in pasta sauces, in stews, or as onion chutney. They are cold hardy and reportedly resistant to Pink Root Rot, smut, and thrips. The main different types of onions are the common yellow onion, red onions, and white onions. There are many types of onions that can add flavor and wonderful aromas to any dish. They can be eaten raw or cooked. Click here for instructions on how to enable JavaScript in your browser. Types of Limes: Varieties of Lime Fruit from Around the World (With Pictures), Types of Vegetables: Different Kinds of Vegetables With Their Picture and Name, Types of Melons: Different Varieties of Melons From Around the World, Types of Mangoes: Mango Varieties From Around the World With Pictures, Types of Onions: Varieties of Onions and How to Use Them (Including Pictures). The onion shape is typical of many yellow onion varieties. Evergreen Bunching and Beltsville Bunching varieties will not form bulbs but produce clusters of 4 to 8 slender, white onion stalks. Depending on your preference, you can keep the onion cutting indoors or outdoors in sunny weather. Pkt. They are chopped or sliced and fried in a similar why to shallots or other types of mild onion. Some shallots have coppery colored skins and off white flesh, tinged with purple. Mild sweeter onions are great raw in salads or salsas to give a fresh flavorful texture. Growing Chives (a member of the onion family), ← DIY Hose Guides – Easy Recycled Garden Project – Decorative Yard Art, Shoe Planters – Recycled Footwear makes a Great Garden Planter →. Walla Walla Onions have a complex, sweet flavor. To ensure these onions are kept small enough for a cocktail glass, they are grown tightly packed together to prevent them from growing too large. Even though onions are a pungent type of vegetable commonly used in cooking, there are also many sweet varieties that you can enjoy eating raw. Red onions are less meaty and also less tender than yellow onions. Currently you have JavaScript disabled. You can also use this type of onion for creaming due to its lack of bitterness when cooked. You often find them in mesh bags at an inexpensive price. The white and light green bottoms behave like any mild onion: a building block of flavor for almost any dish. Not for over-wintering. These onions have thinner skins and a more papery skin. Avoid selecting spring onions that are wilting or have a slimy film on them. These two plants have different flavors but are often used together in many recipes to give flavor to the base of the dish. How many types of onions are you familiar with? Sweet onions are missing the sharp pungent taste of other onions and really do taste quite sweet. As an Amazon Associate I earn from qualifying purchases. 60 to 90 days — The stalks of 'Nebuka Evergreen Bunching' onions grow twelve to sixteen inches tall, multiply by division, and do not form bulbs under most conditions. White onions are a large type of onion with mild taste. Until that happens, onions use the daylight to produce a good deal of top growth before they form bulbs (and the more top growth, the bigger the bulb.) Depending on the size of the shallot onion, anywhere between 2 and 6 cloves grow under the skin. Bermuda onions have a flat top and a sweet flavor and they can have either a white or yellow skin. This … Disclosure of Material Connection: Some of the links in the post above are "affiliate links." Chinese onion is also known as Chinese Scallion, Japanese scallion, rakkyo and oriental onion, and has a mild taste. Their tiny size means that you can pickle these onions whole without chopping them up. This onion is used to enhance the flavor of recipes and has a delicate and mild flavor with a slightly sweet taste. For spring onions, choose ones with bright white, unblemished bulbs and firm stalks. Each has its own distinctive taste and look and they are used differently in recipes. A shallot has a similar flavor to an onion but it is richer, and sweeter. They are usually fist-sized with a fairly tough outer skin and meaty layers. You can also slice the onions and pickle them slightly in vinegar before rinsing to give them a milder taste. When the onion cutting grows white roots from the bottom, position it in the center of the soil. Onions contain a number of sulfur compounds that give them their pungent smell. The majority of the onion flavor is in the white head. They like a long cold period to produce bulbs and most onions take patience since the growing action happens underground. The main thing that you need is an onion bottom. Red onions are a type of medium to large-sized onion with deep purple-red skin and white and red onion rings. Red Torpedo onions are a popular Italian variety of red onion. Some larger varieties of Welsh onions can look like leeks due to their size. These onions have thinner skins and a more papery skin. Compared to yellow onions or white onions, sweet varieties of onions tend to be juicier and have a lower sulfur content. You can sow a new crop of them two weeks! Onions are a type of bulbous vegetable from the Allium genus, and the general botanical name for them is Allium cepa. Mild and sweet, these small onions are perfect for pickling. This is the easy part. Your email address will not be published. Reports claim that the Bermuda onion is the original sweet onion from which all US sweet onion cultivars originate. They are great in soups and stocks and make a nice side dish for meats. This type of leafy onion has red edible stems and long green leaves. Not surprisingly, they are often used in Italian Cooking. Evergreen Bunching overwinters in warmer climates, and its slim 12-14" stalks never form a bulb. These green onions do not form bulbs and do not multiply by division. If you are looking for onions to use in a recipe that features their flavor (such as onion soup), or for caramelizing purposes, sweet onions are the way to go. One thing that most (but not all) onions have in common is that they will make you cry! Of paprika and turmeric color to the pickling liquid are classed as a small white end! As pungent as strong-flavored yellow onions, sweet varieties of Welsh onions can refer to almost any dish large that. The genus Allium ripening process name suggests, Texas Supersweet onions are great in soups and stocks and make nice! Bottoms behave like any mild white onion stalks varieties to choose from this pineapple salsa good substitute for Bermuda used... 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