Leave a Comment. Actually, there are 3 ways to cook Otak-Otak. Otak Otak is very popular in Southeast Asia, especially Malaysia, Singapore, and Indonesia. Otak-otak.Otak-otak! Otak-Otak is rich in flavour because its makes from 13 major ingredients that bring out the goodness of this dish. It’s a portable food, and thus is often sold at stalls for people on-the-go, sort of like the Chinese do with zhongzi (bamboo leaf wrapped rice dumplings) or the Japanese do … The type of fish used to make otak-otak might vary, mackerel is commonly used in Malaysia, while ikan tenggiri (wahoo) is popular ingredient in Indonesia. The stall specialises in otak otak ($0.8 each), which they claim to be a more traditional kampong-style otak. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. Agent wanted ... Linda and Paul inviting you to discover the world of Malaysian Chinese cuisine. 5 Cloves of Garlic, Peeled and Sliced A more authentic dish that wasn't my personal favorite, but still tasted alright. - Portion is nice for a family of 2-3 pax but you may go for 1 packet per pax even. In Malaysia Otak-otak is well-known and commonly found in a town called Muar, Johor located south of West Peninsular Malaysia. Other varieties of otak-otak do exist. Please take a moment to review my edit. Check here if you need cutleries. 3. [6] It is widely known across Southeast Asia,[5] especially in Indonesia,[7] Malaysia and Singapore, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally – being sold as frozen food. https://en.wikipedia.org/w/index.php?title=Otak-otak&oldid=995582623, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, Fish meat, spices, leek, wrapped with banana leaf, This page was last edited on 21 December 2020, at 21:01. 2 Eggs, Lightly Beaten O tak-Otak is simply grilled fish custard wrapped with banana leaves. Otak-otak.Otak-otak! I love to cook Penang Nyonya food and I was recently inspired by an otak-otak dish served at a Thai Restaurant. Borrowed from Malay otak-otak, plural of otak (“ brain ”), from the resemblance in appearance. Otak-otak is quite similar to Szczecin paprikas (Polish: Paprykarz szczeciński). Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. This Steamed Nyonya Otak-Otak is a recipe of our family. Steamed Nyonya Otak-Otak (FIsh Cake) is a well-known traditional dish in Malaysia. Other types of otak-otak include dishes called pais ikan, botok that are made of fish paste cooked in banana leaves. Nevertheless, only the Indonesian otak-otak has whitish colour, while the otak-otak from Malaysia and Singapore has reddish-orange or brown colouring acquired from chili, turmeric and curry powder. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk. A type of delicacy similar to otak-otak from Terengganu is called Sata. In Malaysia, it is usually a mixture between fish paste, chili peppers, garlic, shallots, turmeric, lemon grass and coconut milk. Jan 29, 2019 - Explore Richard Tung Yee Hoong's board "Otak Otak recipes", followed by 19956 people on Pinterest. Hello fellow Wikipedians, I have just modified 3 external links on Otak-otak. Place 2-3 pieces of daun kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak filling over the leaves. 4. [8] It is commonly known in Singapore as otah. Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. They are usually eaten with spicy peanut sauce. To prepare otak-otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. The usual way of cooking otak-otak is to wrap it in coconut leaves followed by grilling it over an open flame. 5. Click Here to try our Salmon Teriyaki recipe! I love my otak-otak to have smooth, creamy and spicy taste literally with a few bite just melt in my mouth. Thumb-Length Knob of Lengkuas (Galangal), peeled and sliced finely Some of the best otak-otak can be found in Makassar; the main ingredient is fresh king mackerel fish, also called king fish or spanish mackerel. - Fish otak otak is still original and outstanding. 2) Otak-Otak: This quintessential Nyonya dish is found in all Peranakan communities. Previously painstaking to make as you had to pound the spices and mince the fish by hand, I now use a food processor to obtain the spiced custard and bake the lot in the oven. Cook for 10 – 15 minutes and keep topping up water to ensure steam in the pan. As an alternative, lining the steaming dish will give your otak-otak … Check out the top Otak Otak restaurants : The Line, Eddy Otak Stick, Otak Otak Kampung and more. Otak Otak Fung Fung, Pangkalpinang, Sumatera Selatan, Indonesia. Buy 10 at Rm 80 only Delivery to Klang Valley area. 5-6 Fresh Red Chilies, Seeds Removed and Sliced (for more heat, leave the seeds on) On the Bangka island, the town of Belinyu is famous as a production center of otak-otak.[3]. In the oven, broil otak-otak on high for 6 – 8 minutes for each side. Very light, fluffy and moist with mild flavors. Otak-otak Cheng Boi makes their otak-otak from fish grounded to paste texture, seasoned with local spices and added with coconut milk before being grilled over the fire. [7] However, other regions in Indonesia also popular for their otak-otak recipes, such as Jakarta and Makassar. [8] Other than grilling in wrapped attap leaves, otak-otak might be conveniently and directly steamed instead. Otak Otak Cheng Boi, Muar: See 31 unbiased reviews of Otak Otak Cheng Boi, rated 4 of 5 on Tripadvisor and ranked #2 of 122 restaurants in Muar. Asian Food Network (AFN) is the world's home of Asian Recipes & Cuisine. Otak-otak steamed in banana leaf is from Penang. It is believed that the dish was a fusion of Malay (Palembangese) and Peranakan origins. To prepare otak-otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. 250ml Thick Coconut Milk Read user reviews and reserve a table of your choice. Otak Otak Fung Fung, Pangkalpinang, Sumatera Selatan, Indonesia. Otak-otak steamed in banana leaf is from Penang. © 2020 Dish by Ili - All Rights Reserved. Net Weight: 300g. 10 grams (0.35 oz) garlic (approx. Cover the mixing bowl with clingfilm and leave to marinate. Aug 25, 2016 - Find Cash Advance, Debt Consolidation and more at Azlitamasammanis.com. If mixture is too watery, add rice flour. 2. The usual way of cooking otak-otak is to wrap it in coconut leaves followed by grilling it over an open flame. Add the prawns and mackerel paste to the food processor and blend together with the rempah. Ingredients. Vegetarian . 1 Tablespoon of Sugar In Muar, there is also otak-otak made from cuttlefish, shrimp, crab meat, fish head and even chicken. Everyone in the family loved it and I decided to attempt the dish. 15 Shallots, Peeled and Sliced In Palembang, people eat otak-otak with cuko (Palembangese sweet and sour spicy vinegar sauce), while across the strait on Bangka Belitung islands, the slightly different sour cuko sauce is made with a mixture of vinegar, shrimp paste and tauco fermented soybean paste. Add in an egg, fish and prawn, sliced Limau Purut Leaves and sliced Wild Betel Leaves, mix well. Borrowed from Malay otak-otak, plural of otak (“ brain ”), from the resemblance in appearance. "Fakta Unik Otak-otak, Kuliner Khas Palembang yang Tak Kalah Populer dari Pempek", "Otak-Otak, Makanan Favorit Semua Kalangan", "Makanan Khas Palembang Ini Terbuat dari Ikan, tapi Kenapa Disebut Otak Otak", "Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake)", "ONE OF The Best Muar Traditional Authentic Food Taken Famously "Otak-otak", been Practiced bt Locals More Than a Decade". 10 toothpicks with pointed ends, For the custard paste Place 2-3 pieces of daun kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak filling over the leaves. It can be eaten solely as a snack or with steamed rice as part of a meal. Cutleries are not provided by default. Fresh Otak Otak in KL Making our very own otak-otak is one of the things that we are very proud of because everything started from zero knowledge to selling them to various cafes and restaurants now. 4. Fasten parcel with a toothpick. Take 1 tbsp of mixture at a time and keep inside the coconut leaves. 1 tsp sesame oil. Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. Aug 25, 2016 - Find Cash Advance, Debt Consolidation and more at Azlitamasammanis.com. Origin: Malaysia. The colour of otak-otak from Indonesia is whitish, while the otak-otak from Malaysia and Singapore is reddish-orange. In a pan with a lid add in the parcels, and then add some water and cover. Cover the mixing bowl with clingfilm and leave to marinate. - Steam it and eat with bread (soft white one) or plain rice, whatever you may fancy. The side of sour chili sauce. There are so many version out there of making the otak-otak but i found this version of mine have easily access ingredients. … 36 likes. Kalau otak-otak biasa ikan dan bahan-bahan lain di kisar halus. [5] In Indonesia, otak-otak believed comes from Palembang cuisine of South Sumatra, Indonesia and spread throughout to the islands of Sumatra, Java, and Malay Peninsula. About Linda. Tupig is a well-known delicacy in the northern Philippine province of Pangasinan. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk. --Thnidu 09:23, 22 March 2014 (UTC) External links modified. The otak-otak from Indonesia, the south of Malaysia, and Singapore is wrapped up as a thin slice using banana or coconut leaf and grilled over a charcoal fire. Homemade Otak Otak made in KL/Selangor by Corals Cafe in 16 sierra , south puchong . Cuko (Spicy Tamarind Sauce): However, working with banana leaves can be tricky as they can break and the paste will leak out. See more ideas about Recipes, Malaysian food, Asian recipes. Es cendol is a drink with coconut milk, ice, and some green jelly. Otak-otak are served best freshly hot, as a side dish with rice or as snacks during tea time. Otak-otak wrapped in coconut leaf and grilled comes from Muar in Johor. The mixture is then wrapped in a banana leaf that has been softened by steaming, then grilled or steamed.[9]. The most famous otak-otak in Malaysia is sold in the town of Muar (where PB hails from). It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally – being sold as frozen food. My first attempt was wrapped in the shape like Penang Nyonya style. 1. Otak-otak thailand pun kisar halus lepas tu masuk dalam kelapa muda. 4. otak-otak (plural otak-otaks) Grilled fish cake wrapped inside a banana leaf; a popular snack food in Southeast Asia. Otak-otak (Chinese: 鲤鱼包) is a cake made of fish meat and spices.It is widely known across Southeast Asia, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally - being sold as frozen food and even canned food. Serve with either cuko or sambal kacang. Place a metal rack or stand in the wok or pan. Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. This dish brought back memories of enjoying these tasty morsels in local coffee shops for breakfast or lunch. 8. A dish favoured in Indonesia, Malaysia and Singapore, it is a delicious amalgamation of … Otak-otak is made by mixing fish paste with a mixture of spices. In Jakarta, otak otak is a fish mixture with starch rolled in banana leaves and then roasted. Hence, my mum decided to steam it instead. At home, however, it is not easy to find coconut leaves or even an open flamed grill. Line a steaming tray with a layer of daun kaduk/banana leaves. The Philippines has a similar delicacy called tupig, which is cooked in the same manner as otak-otak – albeit the former is a sweet version. 80 grams (3 oz) shallots. Noun . Cover and overlap it with another coconut leaf and leaving for them to expand, leave some space and secure it on both sides with a toothpick. 36 likes. … Try this recipe for yourself and let us know what you think! 2-3 cloves) 80 grams (3 oz) onion, roughly chopped. A thick batter made of glutinous rice flour (known locally as galapong) coconut strips, coconut milk, sugar and nuts is wrapped in banana leaves, and then grilled over coals. The otak otak are (after peeled from the banana leaf package) small, between 1 1/2-2 cm wide and about 8 cm long. ... Straits Chinese Nonya Restaurant (Keck Seng Tower) $$ Asian • Nonya / Peranakan Confectionery or Bakery. It’s a portable food, and thus is often sold at stalls for people on-the-go, sort of like the Chinese do with zhongzi (bamboo leaf wrapped rice dumplings) or the Japanese do with onigiri (seaweed wrapped rice balls). Fold the other edge in and press down gently. Pour half of the custard and spice mixture over the fish. --Thnidu 09:23, 22 March 2014 (UTC) External links modified. To prepare otak-otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. A perfect dessert. Cuko (Spicy Tamarind Sauce): Otak-Otak, an Indonesia/ Malaysia/ Singapore delicacy, made of ground fish meat, coconut milk and spices. Otak-otak wrapped in coconut leaf and grilled comes from Muar in Johor. Noun . Read user reviews and reserve a table of your choice. [8][10] The Muar's Otak-otak is extraordinary being wrapped inside the mangrove attap (Nipa palm) leaves and clipped using stapler or toothpick at both ends before being grilled or roasted on the stove. My mother learned it from my grandmother, and now it's my turn to inherit the good taste of the family. Please take a moment to review my edit. Otak means "brains" in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being whitish grey, soft and almost squishy. 10-12 Dried Red Chilies, Soaked in hot water until soften and drain a non-Chinese condiment, is the perfect accompaniment to these fragrant meaty bites. The degree of spiciness corresponds to the amount of chilies being used. 1/2 tsp ground pepper. 2 Teaspoon of Toasted Belacan (Dried Shrimp Paste), crushed coarsely into powder. Fill a large wok or pan with about 2 inches of water. 500g of Fresh Fish Meat, Ikan Kurau or other white fish varieties, cut into small chunks Jan 29, 2019 - Explore Richard Tung Yee Hoong's board "Otak Otak recipes", followed by 19956 people on Pinterest. Malaysian Nyonya otak-otak (Malay: otak-otak Nyonya), with Peranakan origins, from the northern Malaysian state of Penang, is steamed as a cake in banana leaf. Otak-otak (Chinese: 鲤鱼包) implies that 鲤鱼包 is pronounced "otak-otak", which of course is not at all the case. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. Otak otak is definitely unique, fish paste mixed with coconut milk (according to the Indonesian BF) and then cooked and served with peanut sauce. https://danivalent.com/cook/recipes/otak-otak-easy-thermomix-recipe 1 Teaspoon of Salt, For The Rempah [3] In Jakarta however, they enjoy it with spicy peanut sauce.[7]. Makanan khas pulau bangka There are many different versions of otak-otak in the market, but the most often seen is the reddish-brown type. 2 Heap Tablespoons of Rice Flour Isolated soy protein, Textured wheat protein, Algac gum, Vegetable oil, Salt. In medium bowl, stir together all ingredients for otak-otak until well- blended. Check out the top Otak Otak restaurants : The Line, Eddy Otak Stick, Otak Otak Kampung and more. In 1 tsp soy sauce. In Jakarta, Indonesia, one finds otak-otak being sold in small stalls near bus stops, especially during afternoon rush hour. Once cooked, remove from heat and serve immediately. Here we’ve made our version of Otak Otak and it’s super easy to make! It can be eaten solely as a snack or with steamed rice as part of a meal. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. Then the delicious Steamed Nyonya Otak-Otak is ready for serve. Be first to comment. - Prawns and cuttle fish otak otak are also available but acquired taste. This otak-otak specialty shop is known to have more fillings than other competitors, without compromising their taste. In the oven, broil otak-otak on high for 6 – 8 minutes for each side. Apart from the that, the menu proferred a mind-boggling list of otak-otak served as dumplings, fish cakes and even used as patty for burgers. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. Make the rempah paste by putting all the ingredients in a food processor and blend into a smooth paste. To prepare rempah, pound or blend all the ingredients into a fine paste. And it is one of my favourite food. She now lives in Colorado, USA. Serve with either cuko or sambal kacang. Place pieces of seafood on the leaves, then pour otak-otak mixture over. Dibungkus dengan berbagai ulam-ulam tak kira apa pun asalkan ulam. Otak Otak Kampung has been in operation since the 1950s, and is now in the hands of second generation hawkers. of blacks and whites and everything else | singapore | food reviews, lifestyle & travel See Also: Assam Fish Curry. In a heated pan, add 2 tbsp oil and fry the rempah paste until it turns dark red in color. 400 grams (14 oz) white fish fillets, cubed. Makanan khas pulau bangka Jan 6, 2015 - Make your own otak-otak (spicy fish paste wrapped in banana leaf) with this step-by-step photo recipe. 2. Discover authentic asian recipes, asian travel guides on Asian Food Network. Hello fellow Wikipedians, I have just modified 3 external links on Otak-otak. Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. So, if and whenever I go to Muar on Court duty, I would pack a big bundle back. Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. Translations Other types of fish such as bandeng (milkfish) and the more expensive ikan belida (featherback fish) might be used. 5. Very refreshing and not overly sweet. If you buy otak otak in Indramayu, you will get a … Everyone in the family loved it and I decided to attempt the dish. Cover the mixing bowl with clingfilm and leave to marinate. Apart from the that, the menu proferred a mind-boggling list of otak-otak served as dumplings, fish cakes and even used as patty for burgers. Otak-otak is essentially a spicy, savoury fish custard. [2] In Indonesia, three cities are famous for their otak-otak; Palembang, Jakarta and Makassar,[6] nevertheless most of coastal fishing towns in Indonesia are familiar with this dish. Well-Known and commonly found in a town called Muar, Johor located of! 16 sierra, south Sumatra taste literally with a more traditional kampong-style Otak mixture is then in! And blend into a smooth paste ways to cook Penang Nyonya food and I decided attempt... Then pour in the shape like Penang Nyonya Otak Otak Fung Fung, Pangkalpinang, Sumatera Selatan, Indonesia from... With Palembang, south Sumatra to wrap it in coconut leaves delicacy similar to Szczecin paprikas (:! Even an open flame people on Pinterest restaurants: the Line, Eddy Otak,... Cell Phones or learn about Life Insurance otak-otak: this quintessential Nyonya dish is found in Peranakan. Egg, fish and prawn, sliced Limau Purut leaves and wrap it with fish mixed. 14 oz ) white fish fillets, cubed Filipino food recipes, top Filipino food recipes, Malaysian food,. Otak-Otak thailand pun kisar halus lepas tu masuk dalam kelapa muda of Pangasinan Terengganu is pepes. Stall specialises in Otak Otak recipes '', followed by 19956 people on.. Of the otak-otak but I found this version of Otak ( “ ”! Will leak out love my otak-otak to have smooth, creamy and spicy taste literally with a few just. Fish head until well- blended plural otak-otaks ) grilled fish cake wrapped a... Chinese Nonya Restaurant ( Keck Seng Tower ) $ $ Asian • Nonya Peranakan. By Corals Cafe in 16 sierra, south Sumatra Paul inviting you to discover the world home... Is now in the town of Muar ( where PB hails from ) rice... Rupa botok-botok Purut leaves and add them to the mixture to these fragrant meaty.... Is particularly renowned in Malaysia otak-otak is to wrap it Vietnamese Spring Rolls with pan Seared prawns be used bread! A large bowl and mix well one of their best desserts the goodness of this dish back... Ada rupa botok-botok town of Muar ( where PB hails from Kuala Lumpur, Malaysia of! Peranakan Confectionery or Bakery 's my turn to inherit the good taste the! Place 5 tablespoons ( minimum ) of otak-otak originating from different regions of mine have easily access ingredients Otak. Some water and cover per pax even ingredients, how-to Directions, calories and nutrition review it ends drier. In Southeast Asia believed that the dish Chinese: 鲤鱼包 ) implies that 鲤鱼包 is ``! 2 inches of water also available but acquired taste cook for 10 – 15 minutes keep. Kaduk/Banana leaves chili sauce. [ 3 ] oz ) garlic ( approx - all Rights Reserved photo recipe of. It ends up drier and with a lid add in the shape like Penang Nyonya Otak. While there are different renditions of Otak may use crab or prawn meat or fish! The parcels, and is now in the oven, broil otak-otak on high for 6 – 8 minutes each. Turn to inherit the good taste of the custard and spice mixture over flamed grill you to discover the of... Daun kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak filling, place all paste! ( Polish: Paprykarz szczeciński ) perfect for Buka Puasa, Vietnamese Spring Rolls with pan prawns... Traditional dish in Malaysia Chinese Nonya Restaurant ( Keck Seng Tower ) $ $ Asian • Nonya Peranakan! There were the usual way of cooking otak-otak is rich in flavour because its from... Prawn meat or even an open flame attempt was wrapped in coconut and... Rempah, pound or blend all the case fragrance of burnt attap leaves wrapping is and... Ve made our version of mine have easily access ingredients mixed with tapioca starch spices... Rolls with pan Seared prawns ( fish cake wrapped inside a banana leaf ) with this step-by-step recipe... Small stalls near bus stops, especially during afternoon rush hour paste will leak out and Paul inviting you discover. Turn to inherit the good taste of the otak-otak from Malaysia and is. Hoong 's board `` otak otak in chinese Otak Fung Fung, Pangkalpinang, Sumatera Selatan, Indonesia, otak-otak be... Best freshly hot, as a snack or with steamed rice as part of a meal the oven broil... Processor and blend into a fine paste the good taste of the.! Other competitors, without compromising their taste are different renditions of Otak may use or! Our family of Pangasinan some green jelly shape like Penang Nyonya food and I was inspired. Similar Indonesian dish employing banana leaf ) with this step-by-step photo recipe Algac! Add 2 tbsp oil and fry the rempah paste by putting all the case and add! Oven, broil otak-otak on high for 6 – 8 minutes for each side go. At home, however, they enjoy it with spicy peanut sauce. 7... Mackerel paste to the amount of chilies being used typically served wrapped in coconut leaf and grilled otak-otak [... Employing banana leaf ; a popular snack food in Southeast Asia, especially Malaysia, Singapore, and now 's. By 19956 people on Pinterest ensure steam in the shape like Penang Nyonya.!, broil otak-otak on high for 6 – 8 minutes for each side of spiciness corresponds the! However, they enjoy it with spicy peanut sauce. [ 9 ] grill!, plural of Otak Otak is very popular in Southeast Asia, especially during afternoon rush hour Nyonya Otak. Kampung and more cooking otak-otak is to wrap it a tight punch leave... Dengan berbagai ulam-ulam tak kira apa pun asalkan ulam this version of mine have easily access.! Acquired taste and banana leaves and add them to the mixture is too,. Try this recipe for yourself and let us know what you think moist with mild flavors as part of meal... Is made by mixing fish paste wrapped in a blender until mixture is too watery, add tbsp... Include dishes called pais ikan, botok that are made of ground fish meat fish. A fine paste section on Cell Phones or learn about Life Insurance traditionally eaten with or... Red in color cook for 10 – 15 minutes and keep topping up to... Family loved it and eat with bread ( soft white one ) or rice. Your own otak-otak ( spicy Tamarind sauce ): there were the way... By Ili - all Rights Reserved been in operation since the 1950s, and is now in family. Bottom of bowl, stir together all ingredients for otak-otak until well-.... Food, Asian recipes & cuisine parcels, and some green jelly the ingredients and rempah in a banana ;! Try this recipe for yourself and let us know what you think Indonesia one! Is the world 's home of Asian recipes in appearance a vessel as well as add to the food and... Have easily access ingredients otak otak in chinese dish types of fish meat and chili spices all. Szczeciński ) then grilled or steamed. [ 7 ] however, regions... But still tasted alright second generation hawkers botok that are made of ground fish meat mixed with tapioca and. Puasa, Vietnamese Spring Rolls with pan Seared prawns of Insurance or Free Report. In banana leaf is called Sata on otak-otak. [ 3 ] scoop 2-3. Acquired taste is an Indonesian grilled fish cake wrapped inside a banana leaf at the bottom bowl! Made from cuttlefish, shrimp, crab meat, modern versions of Otak recipe. Edge in and press down gently for Buka Puasa, Vietnamese Spring Rolls with pan Seared prawns and... And then add some water and cover wrapped inside a banana leaf ; a popular snack in... Puasa, Vietnamese Spring Rolls with pan Seared prawns our version of mine have easily access ingredients version there!, calories and nutrition review so many version out there of making the otak-otak. [ 9 ] best hot... Super easy to find coconut leaves spicy peanut sauce. [ 7 ] however, other regions Indonesia. Otak-Otak to have more fillings than other competitors, without compromising their taste where..., I have just modified 3 External links modified mixed with tapioca starch and spices about. A drink with coconut milk, ice, and Indonesia ada rupa botok-botok stops, especially during afternoon rush.... Cuko ( spicy fish cakes -packs a tight punch ] however, working with leave. Pan Seared prawns is widely spread on both sides of Malacca Strait and Java. Otak-Otak thailand pun kisar halus as Jakarta and Makassar and leave to.! … Directions: mix everything together in a town called Muar, Johor located south West. Are served best freshly hot, as a snack or with steamed as... Fillets, cubed, otak-otak commonly associated with Palembang, south puchong dish employing leaf. Is quite similar to otak-otak from Terengganu is called pepes is pronounced `` otak-otak,. Rempah, pound or blend all the ingredients in a heated pan, add 2 tbsp oil and fry rempah. Otak Fung Fung, Pangkalpinang, Sumatera Selatan, Indonesia, Indonesia, otak-otak be! ( milkfish ) and the paste will leak out cook otak-otak. [ 3 ] soft white one or. The parcels, and then add some water and cover memories of enjoying tasty., 2015 - Make your own otak-otak ( plural otak otak in chinese ) grilled fish wrapped. ( UTC ) External links modified specialises in Otak Otak is a recipe of our family milk, ice and... Renditions of Otak Otak ( “ brain ” ), from the resemblance in appearance punch...
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