Establishments with other classes of liquor licenses are required to sell food alongside liquor offerings under state law with no minimum amount of income required from food sales. McCarthy said Dock Fore had one customer who “flipped out” and claimed it was their right not to wear a mask. COVID-19 Prevention Form In order to open, businesses must commit to complying with requirements of these checklists by filling out this short online form. Your Best Source For Event Listings, Drink Specials, Bar Reviews and MORE! Postponing the Reopening of Bars and Tasting RoomsThe Administration previously anticipated reopening bars and tasting rooms to indoor seated service on Monday, November 2, 2020. In places with more than 50,000 people, like Portland, a year-round Class A restaurant must make a minimum gross annual income of $50,000 from the sale of food to keep its license. The Portland Rowing Club moved singles and doubles to East End Beach for club use on May 15. “We realize this decision will cause hardship. Mills postpones July 1 reopening for Maine bars because of virus concerns Bars and brewery tasting rooms can continue serving drinks outdoors, but … Under state law, McCarthy’s license requires “at least a minimum amount of the gross annual income” of the establishment to come from food sales. The Portland Senior Tax Equity Program (P-STEP) is still available and accepting applications through June 15, 2020. The new guidelines allow five customers per 1,000 square feet of … Flipboard. RELATED: Maine reopening plan accelerated, indoor dining now allowed in all 16 counties Here’s a breakdown of the updates and what health precautions these businesses must follow. Her reopening plan originally included bars in Stage 3, which would have allowed patrons back inside on July 1. The Administration will also return to lower indoor gathering limits, postpone bar and brewery/distillery/winery/meadery tasting room re-openings for now, and remove New York, New Jersey, and Connecticut from exempt status under the State’s travel advisory. PORTLAND, Maine — A day after Maine bars received word that reemerging fears of pandemic outbreaks would stall their reopening plans indefinitely, Oxbow Blending & … Tennis and Pickleball courts reopened on May 15 with proper precautions. Pocket. This protocol includes Maine residents returning from one of the non-exempt states.The travel decision comes after the Administration reviewed recent public health data, including other states’ rapidly rising prevalence of the virus and positivity rates. “If I had a lounge, a bar, or a tavern license I’d be in the same boat as (most others),” McCarthy said Monday. The Administration previously anticipated reopening bars and tasting rooms to indoor seated service on Monday, November 2, 2020. A message on the closed bar’s door bears the same message, alongside a “Now Hiring” sign. Black Cow Burgers has opened their patio for dining. McCarthy for 40 years has owned the Fore Street pub Dock Fore, which reopened Aug. 1 under a new restaurant and lounge license. “I’d be totally up against the wall.”. The amount of required food income varies based on the size of the municipality. Extends Keep Maine Healthy Program; Resets Indoor Gathering Limits; Postpones Reopening of Bars; Amends Travel Protocols. State officials say the new rules for reopening bars will protect public health by imposing restrictions that will make bars function more like restaurants. PORTLAND, Maine (AP) — People are welcome to enjoy a summery drink in Maine, but they won’t be able to enjoy that drink inside a bar. They’re open Monday-Friday 4-9 pm and Saturday-Sunday 12-9 pm. Bars with traditional licenses, meanwhile, are prevented from … Effective Wednesday, Nov. 4, indoor gatherings across the state will again be limited to 50 people, regardless of a restaurant’s capacity. Starting Wednesday, retail stores in Maine are also allowed to welcome more customers inside at one time. With the recent spike in the number of COVID-19 cases in Maine, bar owners are wondering if the anticipated Nov. 2 reopening date might be pushed back. McCarthy said if he had not decided to change his licensing three months ago, his establishment would not be open now. Call 207-773-1116 to … I know that you were ready and willing to follow public health guidance to keep yourselves and Maine people safe. … Here’s this week’s guide to the latest beer releases, rundowns of what’s on tap, upcoming brewery ev...
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