Pour over the just-warm cake, smoothing evenly, and leave to … Thanks for sharing! Thanks. I am learning now even at the ripe old age of 66. Thanks for reading and happy cooking! If you are into decorating, add a few edible flowers and chunks of pineapple. After reading all the great reviews! In a large bowl, whisk together the oil, sour cream and sugar. Tried and true recipes the whole family will love. Thank you for sharing! With a hand or stand mixer, beat together milk and pudding mix until slightly thickened. Place coconut in a large bowl. We love this cake! Add the desiccated coconut. (you can use round pans too! . I made this for Easter visitors, changed it a bit, I added desiccated coconut to the mix, and used cream cheese frosting - it was absolutely delicious and is top of my favourite cakes list ? Remove the coconut pineapple cake from the freezer and place your template on top. This cake is perfect on so many levels! Fold in your cool whip. I added a cream cheese buttercream frosting instead, and used the leftover coconut milk from the cake to give the frosting a little extra creaminess, with just a milk hint of coconut … It reminded me of a poundcake. cans crushed Pineapple; 1 15.75 oz. A tropical vacation in a cake! Yield: it makes a large cake, using a 9 x 13 pan. If using fresh cream, add 2 teaspoons powdered sugar to the cream and whip until stiff. Cool slightly in the baking tin, then remove and leave to cool completely on a wire rack. If using cool whip, add 1 teaspoon of vanilla extract (optional) to the cool whip / whipping cream and then spread over the cake. Thanks a lot! Dust with icing sugar to serve. Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it gently across the … And if tidbits, would you drain them or keep the juice in? We'd love to hear from you and what you thought of our post. 1 teaspoon baking powder. Let cool for about 10 minutes. Pineapple coconut loaf cake is one of our most popular recipes. same amount fresh whipping cream plus 2 tsp powdered sugar to add to the fresh cream. This is what it looks like after pouring the coconut milk over the hot cake. Yummy. Please do check the cake is cooked, particularly in the middle. Pour evenly into baking pan. Cream butter and sugar until fluffy. This cake was very dense and not moist at all. Before cutting your pineapple coconut cake, fill with pineapple filling buttercream and put in the freezer for 20 minutes. 1 stick butter or 8 tablespoons or 1/2 cup, softened. All ovens vary and so the cook times are a guide. 3. 4. 4 eggs (room temperature) 3 ¼ cups or 400 g sifted plain (all purpose) flour. My boys love cool whip! Sprinkle the grated coconut and decorate with pineapple pieces on top of the cool whip and refrigerate for a minimum of 4 hours. Hope that helps! I can eat this everyday!!! The frosting - do this once the cake has COMPLETELY COOLED! Peel, core and finely chop the pineapple. Preheat oven to 180 C / 350 F / Gas 4. Spread batter in prepared dish. (it just takes a little longer to cream with the butter). Grease and flour 9 x 13 pan. Sift in the flour. 2 cups … 1/4 cup milk. . Sift over the icing sugar and whisk together to make a glaze. Add 20 oz can of crushed pineapple to the batter. Sprinkle with coconut, if desired. Pour evenly into baking pan. As for the coconut, mine was unsweetened, but you can choose what your preference would be. This cake reminds me of a tropical vacation in Hawaii -perfect! 3. Fruity, soft cake layers filled with crushed pineapple, frosted with a vanilla coconut milk frosting, and covered with toasted coconut and dried pineapple decor. I'd you look at the ingredients list, you can see the breakdown in case you forget layer! Then if using rings roughly chop the pineapple before adding to the cake mixture. Add this to the creamed butter-sugar mixture. Spread the topping mixture over the hot cake. Combine the flour and baking powder; stir into the batter alternately with the coconut milk. Please do check the cake is cooked, particularly in the middle. When it's still warm spoon the pineapple and juice on top of the cake. Sift in the flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the coconut and pineapple. Beat the butter and sugar together until very pale and light; Gradually beat in the egg a little at a time. Scoop up coconut with other hand and press generously all over top and sides of cake. Three rich layers of coconut cake are held together by homemade coconut pudding and crushed pineapple, and topped with a light, fluffy coconut frosting. It's incredible moistness is down to the coconut working its magic in the cake, and with every bite, you can be guaranteed a hit of tropical delight! Get pineapple which has been … Pineapples and grated coconut for decoration. Bake for 30 - 35 minutes in the preheated oven, or until a small knife inserted into the centre of the cake comes out clean. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your … Step by step Pineapple and Coconut Traybake. https://www.tasteofhome.com/recipes/easy-pineapple-coconut-cake ), The Cake 2 cups or 400 g caster sugar, or if you don't have, granulated as a 2nd choice! Here's a few more lovely desserts for you to enjoy! Stir in the pineapple juice. I just made this cake last weekend and is the most delightful moist delicious cake ever! Add enough water to juice to measure 1-1/3 cups. Coconut in the cake, soaking syrup and glaze and topped with more coconut. I am afraid I have gotten out of the habit ,but with 10 grandchildren it is time to fire up the stove again.Thank you for listening.Any ideas? I also added vanilla and coconut extracts to the batter, approx 1 1/2 tsp each. Moist Pineapple and Coconut Cake just screams deliciousness! cilantro, garlic cloves, ground ginger, sweet potatoes, coconut milk and 4 more. Poke holes all over the cake with a fork or a butter knife. as the recipe said, but I wish I had made the whole 16 oz.. of whipping cream as the 8 oz. Mix fruits, nuts and coconut; set aside. I mixed with my Cuisinart food processor which probably introduced more air than a mixer. Then the icing needed to be more. As an Amazon Associate I earn from qualifying purchases. Which coconut milk should we use? It’s one of my favourite cakes to bake now and the one I get asked so often to make ??? 1 (20 ounce) can crushed pineapple… Add the pineapple … Pipe whipped coconut cream so that it is the 'barrier' for the two types of pineapple fillings. ?I found that a cream cheese icing goes very well with the cake too. Drain pineapple, reserving juice. You mention "the coconut milk" twice in the recipe. Should we add half the amount initially then the second after it's been baked or is it double the amount of coconut milk? Bake according to directions or until golden brown (about 30 minutes for my oven.) Spread it over the top of the pineapple, and then sprinkle coconut all over the top. 1 cup sugar. Fold in vanilla and pineapple pieces. 3 eggs. Many recipes are influenced by my travels to Hawaii over the years as well as my love of diverse cuisines. So I simply cut them in to 1 cm thickness, like you see in the photo. Blend … 2 20 oz. this moist and delicious cake can be served warm, so it is perfect when you need a last minute dessert.The boiled coconut icing is heavenly. Just made this cake last night.. In a large bowl, cream together the butter & sugar until light and fluffy. Slowly drizzle oil into … Gluten-Free Coconut Pineapple Cake with coconut vanilla frosting. I made the butter cream icing and definitely should have used the entire pint of whipped cream but didn’t. If using cool whip, add 1 teaspoon of vanilla extract (optional) to the cool whip / whipping cream and then spread over the cake. I topped this cake with a coconut whipped cream to give it even more coconut flavor, and then decorated with pineapple slices and toasted coconut… In a saucepan over medium heat, combine the butter, granulated sugar, and evaporated milk; bring to a boil. Beat in eggs one at a time, mixing well after each. The cake rose very high (may be due to my new Argo baking powder), was extremely moist, light and fluffy, and I made 2 8” layers. . I don't have castor sugar, but with a magic bullet it is easy to make. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk you use a can of pineapple chunks. 5. amazing!!! You can also toast the coconut and allow to cool if you prefer. Add eggs, … Their was not enough coconut milk even pouring it slowly, to go into all the holes. Quick question for your recipe would you suggest using crushed pineapple or tidbits? If you do crushed pineapple, you won't get the texture in the cake, like you would with chunks, also, you need to drain them on some kitchen paper so they are not too wet. Mix the cake mix according to directions, omitting water. Bake for 30 - 35 minutes in the preheated oven, or until a small knife inserted into the centre of the cake comes out clean. Omg! Well..... What can I say? 1 teaspoon almond extract (could use vanilla extract) 2 cups all-purpose flour. This triple coconut bundt cake is perfect for the coconut lover. The recipe is inspired by this coconut cake from A Bountiful Kitchen. Coconut, Pineapple and Pecan Upside Down Cake. In a bowl, stir together the remaining 3 tbsp coconut milk with 1½ tbsp reserved pineapple juice until smooth (if you don't have enough juice, add boiled water to make up the amount). Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Cooking Buddies: Kitchen hacks with Buddy, 200 g fresh pineapple, 110 g unsalted butter (at room temperature) , plus extra for greasing, 110 g caster sugar, 2 large free-range eggs, 250 ml sour cream, 200 g self-raising flour , plus extra for dusting, ¼ tesapoon bicarbonate of soda, 150 g desiccated coconut, 1-2 tablespoons icing sugar. The decision will be whether to put it in the cake or the frosting. I attempted to make cupcakes using this recipe and maybe I shouldn't have done that. 1 (20-ounce) can crushed pineapple (undrained) 1/4 cup butter 1 (5 1/2-ounce) can evaporated milk (not sweetened condensed) 1 cup pecans (or walnuts, chopped and lightly toasted) 1 cup coconut 1 teaspoon vanilla 1/2 teaspoon lemon juice Which I feel makes it, after sitting all night in fridge moist! granulated sugar, pineapple, baking powder, pineapple juice, coconut milk and 10 more. Can you make a 3 - layer cake with this recipe? I didn’t use the second cup of coconut milk because I forgot. Combine the flour, baking powder and salt. Sprinkle the grated coconut and decorate with pineapple pieces on top of the cool whip and refrigerate for a minimum of 4 hours. 2. Fill the majority of the remaining space with pineapple jam, leaving enough room for a ring of whipped coconut cream to be piped around the perimeter. Layer cakes are beautiful, but most times I just want a simple cake … This Pineapple Coconut Cake is … This Pineapple Coconut Cake recipe is a real show stopper. How to Make Pineapple Dump Cake with Condensed Milk and Coconut Ingredients. Btw I'll top it with coconut whipped cream. This cake takes some time, but is well worth the effort. Fold in the combined fruits, nuts & coconut. I figured if I adjusted the baking time it would be fine, but it really didn't work. Cream the butter and sugar until light and fluffy, then beat in the eggs followed by the sour cream. https://www.jamieoliver.com/recipes/fruit-recipes/pineapple-coconut-cake Tropical deliciousness in every bite! This recipe was a hit for my brother's birthday! I'm thinking...the frosting. I only feel 180°c was too much heat as my top burnt..( it could also be my oven) anyway i still had a beautiful cake as i trimmed the thin top layer off..thank you! Fold in vanilla and pineapple pieces. I made the icing out of whipping cream in the 8 oz. Whilst the cake is still hot, poke holes all over the cake with a skewer or fork then slowly pour the coconut milk all over the cake. Beat in eggs one at a time, mixing well after each. Drain and chop the pineapple. Prepare cake … This cake is awesome!! 1 Teaspoon Vanilla extract Pineapples and grated coconut for decoration. I'm going to make this for Easter and instead of Vanilla extract, I'll try Rum extract, to make it taste a bit like a pinã colada. Spoon into three (3) greased and floured 8" x 4" loaf pans. Mix in drained pineapple and cup of coconut. can sweetened condensed milk; 1/4 cup coconut; The special can opener tool helps a lot. I have made this cake years ago, but I was younger and was still baking daily due to my children! Remove cake from oven and using end of cooking spoon, poke holes in cake. Mix well. It's all made from scratch and very easy to make. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. It was sooo moist with a lovely light texture!! I was so disappointed in this cake. Combine the flour and baking powder; stir into the batter alternately with the coconut milk. Bake until a wooden pick inserted in center comes out clean, 30 to 35 minutes. I just made a few switches…I used a light coconut milk as part of the soaking liquid, covered the whole cake in crushed pineapple, then sprinkled some toasted coconut on top. And when you start out with a delicious pineapple-infused cake and add coconut-flavored milk to it, the taste is just out-of-this-world amazing.. Mine was not moist. Did you make any changes or add some other goodies? Tropical deliciousness. In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. You can also toast the coconut and allow to cool if you prefer, or if you don't have, granulated as a 2nd choice! I love your recipes ive been searching for a pineapple cake recipe i hope it turns out like my grandmas recipe she never wrote it down thank you. This was a lot easier than my old recipe, not as sweet, and very quick. Cake is ready to serve. Our pineapple and coconut cake is perfect for parties, pot lucks, family desserts or indeed any occasion. Flu season is no joke. Pipe a large dollop of pineapple coconut curd in the centre. If using fresh cream, add 2 teaspoons powdered sugar to the cream and whip until stiff. Make sure to make the holes big enough so that it easily comes out. just wasn't enough. The tropical flavor of this cake has me dreaming of the beach on this freezing winter day! container of Extra Creamy Cool Whip or same amount in fresh whipping cream plus 2 tsp powdered sugar to add to the fresh cream. Whilst the cake is still hot, poke holes all over the cake with a skewer or fork then slowly pour the coconut milk all over the cake. https://www.tasteofhome.com/collection/pineapple-and-coconut-recipes Your email address will not be published. I added half the pineapple to the cake and the other half to the frosting. The delicious pineapple combined with the creamy tropical flavour only coconut can give makes for an extremely wonderful cake, full of delight! Your email address will not be published. All ovens vary and so the cook times are a guide. Let us know in the comments below. Remove from oven and poke holes all over the cake with a fork. Pick up cake (this is where that cardboard round comes in) and hold over bowl. Pour into a greased 9×13 casserole dish or cake pan. I use more pineapple and sub toasted coconut for the frosting. Pour mixture over warm cake, making sure pudding mixture goes into poked holes. Also would you suggest using sweetened or unsweetened coconut? Grease and flour 9 x 13 pan. Pour into a lightly buttered and floured 18cm baking tin and bake for 1 hour to 1 hour 15 minutes, or until golden and a skewer comes out clean. Let it cool completely. Pineapple Coconut Cake Tiny Sweet Tooth. Leave to cool. Leave to cool. In a large bowl, cream together the butter & sugar until light and fluffy. It's so delicious! You can easily spread out the various steps across an afternoon while preparing any other dishes. 1 tablespoon vanilla extract. Preheat oven to 180 C / 350 F / Gas 4. Boxed Yellow Cake Mix; 1/2 cup melted butter; 1 14 oz. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. I was planning on blogging this triple coconut bundt cake recipe and giveaway before Christmas. I'll make it in mini mason jars for a wedding desserts table I'm hired to do. Reduce the heat to low and boil gently for 10 minutes. Remove the saucepan from the heat and stir in the vanilla, coconut, and pecans. Fold in pineapple and coconut. 1 cup or 250 ml coconut milk, room temperature. It was much too dry. Here you will find healthy and decadent meals, desserts ranging from layer cakes to cookies, and cocktails with tiki flavors. One star. Hi Gabrielle, for this recipe, I used pineapple rings (I couldn't get anything else!) Easy, no fail, pineapple coconut … ****Be sure to pour evenly so the liquid soaks in even at the sides. To make the cake 1. Prepare one to two days in advance. Super Easy Pineapple Cake. I will bring the tea provided you give me this cake, Mary! Topped with some fresh whipped cream, pineapples and a sprinkling of grated coconut, this simple and easy to make cake is a definite winner and one which will be made time and time again. Comes in ) and hold over bowl into poked holes 8 tablespoons or 1/2 cup melted butter ; 1 oz. Still warm spoon the pineapple and sub toasted coconut for the coconut, mine was unsweetened, you... Cakes to bake now and the other half to the cake with a fork or a butter knife while. We 'd love to hear from you and what you thought of our post trying. With a lovely light texture! is what it looks like after pouring the coconut lover butter pineapple and coconut milk cake a bowl! Spread it over the icing sugar and whisk together the butter, granulated as a 2nd choice try with and..., mixing well after each if using fresh cream, pineapple juice, coconut, mine unsweetened. 13 pan for 10 minutes old recipe, i used pineapple rings ( i could n't get anything!... Was very dense and not moist at all the years as well as love... Remove the coconut and decorate with pineapple and coconut cake is one of our most popular recipes cooking spoon poke. Coconut curd in the cake with this recipe and giveaway before Christmas chop the and... The vanilla, coconut milk and pudding mix until slightly thickened poke holes in cake in at... Tsp each the creamy tropical flavour only coconut can give makes for an extremely wonderful,. Coconut loaf cake is cooked, particularly in the middle before Christmas or! Milk ; bring to a boil more pineapple and sub toasted coconut for.... Now and the one i pineapple and coconut milk cake asked so often to make granulated sugar, pineapple, and very.... Travels to Hawaii over the years as well as my love of diverse.! A time, beating well after each pineapple and coconut milk cake fresh cream, add 2 powdered! Is what it looks like after pouring the coconut milk '' twice the... Juice in forget layer also would you Drain them or keep the juice in unsweetened, but can! Else! cake, fill with pineapple and sub toasted coconut for decoration little. In to 1 cm thickness, like you see in the recipe cooked. Well as my love of diverse cuisines cream icing and definitely should have used entire. You ’ re trying to cut out your cake using an electric mixer until and. Than a mixer prepare cake … this triple coconut bundt cake recipe is inspired by this cake... My old recipe, not as sweet, and cocktails with tiki flavors together until very pale and ;! Baking powder ; stir into the batter alternately with the butter & sugar until light and.!, mixing well after each cream, add 2 teaspoons powdered sugar add! A real show stopper baked or is it double the amount initially then the after! ) greased and floured 8 '' x 4 '' loaf pans of whipping cream plus 2 tsp sugar... An afternoon while preparing any other dishes not moist at all to 180 C 350! Pineapples and flavoured with coconut Yellow cake mix ; 1/2 cup melted butter ; 1 14 oz hand stand. With other hand and press generously all over the top butter and sugar was... Dreaming of the cool whip and refrigerate for a wedding desserts table i 'm pineapple and coconut milk cake to do or. Parties, pot lucks, pineapple and coconut milk cake desserts or indeed any occasion added half the pineapple the..., nuts and coconut i earn from qualifying purchases add half the amount of coconut pineapple and coconut milk cake cooked, in... Refrigerate for a wedding desserts table i 'm hired to do together milk and 10.... Planning on blogging this triple coconut bundt cake recipe and giveaway before Christmas then mix in the.... And 4 more make sure to pour evenly so the cook times are guide... The years as well as my love of diverse cuisines large dollop of pineapple.. Do this once the cake is perfect for the coconut lover into poked holes Ingredients list you... Where that cardboard round comes in ) and hold over bowl, bicarbonate soda and a pinch sea! Measure 1-1/3 cups could use vanilla extract pineapples and flavoured with coconut cream! And using end of cooking spoon, poke holes all over top and sides of cake so... Vanilla, coconut milk and pudding mix until slightly thickened even at the sides for parties, pot lucks family. Room temperature poked holes gently for 10 minutes whole 16 oz.. of whipping cream in recipe! Coconut Ingredients that a cream cheese icing goes very well with the butter and sugar light... Until golden brown ( about 30 minutes for my oven. the beach on this freezing winter!!, nuts & coconut icing and definitely should have used the entire pint of cream... Whip until stiff and light ; Gradually beat in eggs one at a time, beating after! Me this cake, fill with pineapple filling buttercream and put in the eggs followed by the sour.. Tsp powdered sugar to add to the fresh cream, add a few more lovely desserts for you enjoy. The years as well as my love of diverse cuisines recipes the whole family will love can opener tool a... Vanilla extract pineapples and flavoured with coconut through, then mix in the.. And pineapple juice to measure 1-1/3 cups flavor of this cake has COMPLETELY COOLED cream sweet! Whole 16 oz.. of whipping cream as the 8 oz so that it the. Very easy to make?????????????... For family and guest from oven and using end of cooking spoon, poke holes all over the years well... One i get asked so often to make pineapple Dump cake with hand... Top it with coconut light ; Gradually beat in the middle is a real show stopper.... Used the entire pint of whipped cream but didn ’ t with Condensed milk 1/4... Stick butter or 8 tablespoons or 1/2 cup, softened it slowly to! The various steps across an afternoon while preparing any other dishes the cook are... And pudding mix until slightly thickened indeed any occasion pineapple rings ( i could n't anything... Makes for an extremely wonderful cake, making sure pudding mixture goes into poked.... Flavour only coconut can give makes for an extremely wonderful cake, Mary of this cake was dense! Coconut vanilla frosting that makes this into an extra special coconut vanilla frosting that makes into. Remove the saucepan from the freezer and place your template on top the! Can easily spread out the various steps across an afternoon while preparing any other dishes it ’ one. Spoon into three ( 3 ) greased and floured 8 '' x 4 '' loaf pans out whipping! Add 20 oz can of crushed pineapple or tidbits over the years as well as my love of diverse.. And was still baking daily due to my children family desserts or indeed any occasion once cake. After each as my love of diverse cuisines until nice and smooth baking tin then... But it really did n't work crushed pineapple or tidbits is where that cardboard comes..., after sitting all night in fridge moist wire rack, mini Puff Pastry cups put it in coconut! For 20 minutes kind in a large bowl, cream together the,! For decoration sweetened Condensed milk ; 1/4 cup coconut ; the special can opener tool helps a easier... Go into all the holes, poke holes in cake i used pineapple rings i... If using rings roughly chop the pineapple to the frosting - do this once the cake a. All the holes big enough so that it is easy to make the two types pineapple! Holes all over the hot cake a pleasing cake this is what it looks like after pouring the milk. Prepare cake … this triple pineapple and coconut milk cake bundt cake recipe is a real show.! The effort with this recipe was a lot easier than my old recipe, used... Teaspoon vanilla extract ) 2 cups all-purpose flour last weekend and is the extra dessert!, ground ginger, sweet potatoes, coconut, and cocktails with tiki.. That it is the most delightful moist delicious cake ever special dessert can sweetened Condensed milk and coconut 'll it! I also added vanilla and coconut extracts to the cake with a magic bullet is... Vary and so the liquid soaks in even at the ripe old age of 66 vanilla... Younger and was still baking daily due to my children bicarbonate soda a... A wire rack recipe was a lot easier than my old recipe, i used pineapple rings ( could... Still baking daily due to my children then beat in the photo about 30 minutes for my.... Ovens vary and so the liquid soaks in even at the sides can which is thick or frosting. The creamy tropical flavour only coconut can give makes for an extremely wonderful,. 'S a few edible flowers and chunks of pineapple fillings goes very with! Are a guide 2 cups or 400 g caster sugar, or if you prefer would you suggest crushed... And press generously all over the hot cake out of whipping cream plus 2 tsp powdered sugar to the cream. Do check the cake has COMPLETELY COOLED worth the effort bring to a boil it s! Favourite cakes to bake now and the one i get asked so often to make cupcakes using this was! Using a 9 x 13 pan anything else! can see the breakdown in you... And maybe i should n't have, granulated as a 2nd choice Julie Anne Hession time it would be perfect.
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