Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. Return to oven and bake 40 minutes, until lightly browned. Just remember to let thaw, or reheat in the microwave! They are SUPER simple, require minimal ingredients, are buttery, perfectly spiced, and perfectly Fall! Lightly flour the spoon to avoid it … Get the base as level as you can. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. Spread the apples evenly over the crust, leaving a 1/2-inch border. Super simple Apple Pie Crumble Bars. My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. Mix remaining mixture with oats* then crumble over top. Pulse to combine. How to make Apple Crumble Bars. We love hearing from you and answering any questions you might have! In a separate bowl, you’ll whisk together sugar, cornstarch, and apple pie … … Provided courtesy of Ina Garten. You could also use your favorite store-bought apple pie filling! Set aside 2 cups for topping. GOOD. These bars are seriously apple-filled, extra jammy, cinnamon-y, and oh so delicious. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool. Set … Put a long piece of parchment paper in the bottom of the pan, letting … Bake at 350 for about 15 minutes, or until the dough starts to brown. Spread the apple pie filling evenly over the base layer. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. Homemade Apple Cucumber and Ginger Green Juice, Fudgey Double Chocolate Peppermint Brownies, Pumpkin Pie Bars with Shortbread Cookie Crust. Directions. These Apple Pie Crumble Bars taste just like a warm slice of your favorite pie. Press down evenly. I can't think of a better or easier way to celebrate the leaves changing and cold days ahead! How to store apple crumble bars: Healthy Apple Crumble Bars should be stored in the refrigerator. The thicker the layers of crumble and filling, the longer it'll take to cook, and the more difficult it is for it to set. Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. They’re an explosion of fall in your mouth! We recommend not drizzling the caramel sauce until you’re ready to eat to maintain freshness. Even though they have a few steps, the bars are simple to make, and they’re a great way to make pie … Your email address will not be published. These bars … Ease into a 9-inch pie plate. Preheat the oven to 375 degrees F. Butter the bottom and sides of a 9-by-13-inch glass or light-colored metal baking pan. You can also keep them freezer! Ina lined the baking pan with parchment paper before making the crust. Run a knife along the edges before using a cookie spatula to lift it from the pan. The crust and crumb … APPLE CRUMB BARS. Me and my mom have been bouncing this idea around for weeks! These bars are seriously apple-filled, extra jammy, cinnamon-y, and oh so delicious. Roll out the dough on a lightly floured surface into a 13-inch round. They are definitely a necessary bake this Fall! Try and keep the layers thin! For me, the smell of autumn is the scent of apple pies baking and cooling in the kitchen. Make the streusel topping. This site uses Akismet to reduce spam. By Admin on September 29, 2020. Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan. Peel and core the apples, then dice into small pieces. Crumble the remaining amount of dough from earlier on top. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. DIFFICULTY. Cool completely and cut into bars. You can use your hand to press it down, or just any flat kitchen tool. Your hunt for the perfect apple pie bars is officially over. Not to mention, these bars are gonna be a total hit at any get-together! Bake at 180C/350F for 45-50 minutes, or until the crumb topping has become golden … Line a 12x9.5 pan with … Add butter a little at a time, pulsing in between each addition. These Apple Pie Crumble Bars are made with three components: a buttery crust, flavorful apple pie filling, and sweet and crunchy crumb topping. My husband offered to help me in the kitchen the day I made them so I put him to work on the apple … I think all Monday's are made better with something sweet, don’t you think? 12. Transfer about ⅔rds of the crumble dough into a greased baking pan. This blog is the place to come and find easy yet impressive food and desserts. Add the flour, baking powder, and salt, and mix together using a fork to create a crumbly mixture. These crumbly, caramelly, warmly spiced delectable apple pie bars is the dessert you have been looking for! These apple delights are definitely scrumptious and so much easier to make than your normal home-made apple pie. If you like apple pie, then do I have a recipe for you! Allow to cool, slice into bars, and enjoy! Sprinkle on the streusel topping. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Reheating: If you like warm apple pie just reheat in the microwave for 20-30 seconds. Let cool in the pan. Bake until golden. Your email address will not be published. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Super simple Apple Pie Crumble Bars. Spray an 8 inch square pan with cooking spray. If you love apple pie you are going to love these apple pie bars. Press remaining crumbs into a greased 13x9-in. Layer apples and streusel in baking dish over crust and bake until golden. Welcome to Bakers Table! Our apple crumb pie bars are loaded with a tasty homemade cinnamon apple filling, all tucked between a layer of flaky pie crust and a buttery crumb topping. Bake again for 40 minutes. Hints of cinnamon, allspice, and nutmeg run throughout with delicious bursts of freshly chopped apples...SO. Layer the apple pie filling evenly on top of the crust. All rights reserved. © 2020 Discovery or its subsidiaries and affiliates. They will last in the refrigerator for 3-5 days. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. … Bake for 25 to 30 minutes, until the topping is browned. Every bite has all your favorite elements of an apple pie, just made in half the time, and no finicky pie crust to deal with. All rights reserved. The filling is the best part though! APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Filling – toss loads of fresh apples, cinnamon, sugar and flour (flour thickens juices that comes out of apples to make it jammy) Top with apple filling. When you make these Apple Pie Crumble Bars, leave a comment down below! Pinch mixture into small pieces and scatter topping mixture over the filling. * Oats – in my world, Apple Crumble … These apple crumb bars are a great alternative to apple pie. Stream your favorite Discovery shows all in one spot starting on January 4. Bake. They’re so easy to make and serve 12 to 15 people. Simple, easy, and delicious! Press half of the crumb … We're Traci and Caylie. Add the granulated sugar, cinnamon, and nutmeg and mix well. If you click through these links and make a purchase, we may receive a commission at no additional cost to you. Top with turbinado sugar, if using. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. 1 pound (4 sticks) unsalted butter, at room temperature, 1/2 cup light brown sugar, lightly packed, 1 1/2 pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 1 1/2 pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 2 tablespoons freshly squeezed lemon juice, 4 tablespoons (1/2 stick) unsalted butter. These Dutch apple bars feature a comforting buttery, brown sugar crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it’s baked atop a delicious shortbread crust. https://www.goldenbarrel.com/recipe/paleo-apple-pie-crumb-bars Now is definitely one of those times! Once everything is baked together, you will have an apple crumble bar that’s buttery, perfectly sweet, cinnamon-y, and absolutely layered with flavor. Medium. They still have that crunchy crumble topping of apple crumble… Make apple filling and streusel crumble topping. Refrigerate for 20 minutes. SO. Required fields are marked *. Also, be sure to tag us on social media and hashtag it #BakersTable. Hi! For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Especially if pie crust makes you nervous. You just may need to decrease the amount a little. But every now and again, my apple craving totally kicks in. Preheat oven and line baking dish with parchment paper. In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. Bake for 25 to 30 minutes, until the topping is browned. And, I am so excited to be sharing these bars today! Trim … So, today is the day we finally made up a new batch of our super easy apple pie filling and baked up these bars! Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). An alternative name for these apple pie bars would be “apple cobbler bars” since I often do a crumb … In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Apple pie, apple crumble – we just couldn’t decide, so we combined them into one irresistibly good dessert. I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. To the apples add the sugar, vanilla, … Arrange apples over top; set aside. Sprinkle with a bit of cinnamon sugar if desired. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Basically, these are apple pie bars with an oatmeal crumb topping. They are perfect for Thanksgiving dinner...or even Christmas! To make these Apple Crumble Bars, simply whisk together the melted butter, sugar, and vanilla. It will look like there are too many apple slices, so layer them tightly and press them down to fit. This is the perfect Fall recipe for Thanksgiving or just for a treat! Set aside. Place ⅔ of mixture into prepared pan, and press evenly in bottom. Winter brings an abundance of apples and these apple crumble pie bars is all you need! The crust: Prepare my pie crust recipe through step 5. Add butter slices, a few at a time, pulsing after each addition. Stir oats into 1 cup reserved crust mixture. And the topping is easy, too! A delicate chewy crust with a tender juicy caramel filling of apples and crumbly top is a classic arrangement of desserty goodness. Assemble the pie by adding the apple filling into the pie crust, then sprinkling the crumble over the top. It's actually a little funny because...most of the time, all I wanna to do this time of year is bake with pumpkin. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. The final layer of this treat is that same delicious and buttery crumb that's sprinkled on top, creating the ultimate Autumn bake. As an Amazon Associate I earn from qualifying purchases. Stir 1 teaspoon apple pie spice or cinnamon into the remaining crumb mixture and set aside. These easy apple pie bars have a buttery bottom crust, a sticky sweet apple pie filling, and then my favorite part: crumb topping! Cool … The list goes on! Simply mix coconut sugar, oats, gluten-free flour, and coconut oil together and crumble … The base is only a simple oatmeal and butter crumble dough that has been sweetened with brown sugar. They’re gluten free, refined sugar free, and accidentally vegan.Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. GOOD. Learn how your comment data is processed. Make the apple pie filling. Cool completely and then cut into bars. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Spread the apple filling in an even layer over the dough, then crumble the remaining dough on top. How To Make Apple Pie Bars With Crumb Topping (full printable recipe at the end of this post) Preheat your oven and place diced apples in a large mixing bowl then add a little lemon juice and vanilla and toss to coat. Remove from oven and top with apple pie filling and remaining crumble mixture. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Especially when it’s Fall and there are so many delicious apples to be baking with! Seriously, every bite is melt-in-your-mouth delicious. baking dish. Spread the apples evenly over the crust, leaving a ½-inch border. Set on a cutting board and cut into nine squares. And though I love baking a classic apple pie, sometimes I don’t feel like going through the process of making pie crust, chilling it, and rolling it out. YIELDS. In the largest bowl of the food processor, combine the flour, oats, brown sugar, cinnamon, and salt. The best thing about these bars is that you can easily store them in a sealable bag and store them in the fridge for about a week. Scrape down sides of bowl and beaters. In the bowl of a food processor, combine flour, oats, brown sugar, cinnamon, and salt. It's like eating your favorite slice of warm apple pie, just so much easier to make! There's nothing better. Make crust and topping: Using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Sliced into bars, these baked goodies are pure perfection in every bite. Sign up for the Recipe of the Day Newsletter Privacy Policy. I am a sucker for anything sweet! They are definitely a necessary bake this Fall! Bake for 15 minutes, or until just starting to brown. These apple crumb bars have a layer of simple, homemade apple pie filling in between a layer of butter pie crust and a layer of sweet crumb topping. Spread 2/3 of the mixture into the oven-proof dish with a spoon. Square Cake Pan, 8 Inch x 8 Inch x 3 Inch, « Spiced Pumpkin Waffles with Candied Pepitas. You can use your favorite vegan butter to make this a delicious vegan treat! The apples are tossed in cinnamon, lemon juice, and coconut sugar before they’re pre-baked for that quintessential tender, tart-sweet apple pie texture. Apple Pie Bars with Crumble Topping Recipe. Mix crust ingredients, add to baking dish, and bake. If you like easy and delicious desserts, you should try these apple crumble bars. These crumble bars are incredible on their own, but if you want to make them into a full on dessert, I am there with you! The mixture should resemble coarse crumbs. Apple Butter can be used in place of apple pie filling. If you use store-bought ingredients, we can't guarantee how the recipe will turn out. In a large bowl combine cake mix, 6 Tablespoons margarine,1 cup of oats,cinnamon, and nutmeg. Set aside. Apple Crumb Bars are the perfect fall dessert, full of apples and crumble and oats. Bake for 38-40 minutes or until the top is light golden brown and the apples are soft. 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X 3 Inch, « spiced Pumpkin Waffles with Candied Pepitas in one spot starting on January 4 the... So layer them tightly and press evenly in bottom 15 people seriously apple-filled, extra,. To cool, slice into bars, these baked goodies are pure perfection in every.... Portable version that can be eaten hot or cold to make and serve 12 to 15 people Equipment. Mixture with oats * then crumble over top, you should try these apple crumble bars: apple. Peppermint Brownies, Pumpkin pie bars is the perfect Fall recipe for Thanksgiving or just any flat kitchen tool,. Minutes, or just any flat kitchen tool Recommended Products section of each recipe minimal,. Taste just like a warm slice of warm apple pie, then dice into small and. Pinch mixture into prepared pan, 8 Inch x 3 Inch, spiced! That 's sprinkled on top, creating the ultimate autumn bake way to celebrate the apple pie crumble bars. 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