The flavors are so fresh and fragrant, and it makes a great change from your basic potato side dish recipes! It’s a mixture of fresh cilantro, garlic, crushed red pepper and olive oil. If you haven’t tried batata harra yet, now is your time! While Lebanese stewed green beans are typically made with beef and served over rice pilaf, we also enjoy eating them as a vegetarian side dish topped with a dollop of plain yogurt or cucumber laban. Your email address will not be published. Thank you for taking the time to share! Jun 26, 2017 - Explore Thyme To | Armenian & Lebanese's board "Lebanese Side Dishes", followed by 353 people on Pinterest. I am a big fan of Lebanese food and one of my favourite sides is Batata Harra. Bless Beirut this year 🙁 So I made your Batata Harra recipe. Get easy-to-follow, delicious recipes delivered right to your inbox. Find Lebanese recipes, videos, ... rice and caremelized onions is simple and makes for a great side dish. If you are particularly sensitive to spicy foods, you can reduce the amount of crushed red pepper used. Once the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss with the … See more ideas about lebanese recipes, middle eastern recipes, mediterranean recipes. Required fields are marked *. Aug 22, 2019 - Explore Diana Deeba's board "Lebanese Dishes", followed by 102 people on Pinterest. I love to cook. Now that everyone has recovered from Thanksgiving and thinking about lighter, more nutritious foods, I would share one of my favorite vegetable side dishes with you guys. Start by washing, peeling and cubing the potatoes. Yay so glad you loved them!! It’s an alcoholic drink that is made from the anise seed and it’s very strong with a whopping 63% alcohol content. I like it better. Riz Ala' Dajaj (Chicken and Rice) Riz ala' dajaj (pronounced da-jej) or chicken and rice is a delicious Lebanese rice dish traditionally cooked for special occasions. Preheat the oven to 450°F and line a sheet pan with parchment paper. This version carries some heat, but in moderation. I literally learned to cook 2 weeks after I got married over the phone with my mom. For the salad. Main course. I’m now determined to make more of your recipes! 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Rice dishes like this are often served in Lebanese restaurants, sprinkled with toasted pine nuts. Thanks for your sharing. Ras-el-hanout chicken wraps with a yoghurt sauce by Sabrina Ghayour. I used khibiz markook, smother a thin layer of labneh, and add the batata on top. I sent iftar to my family and cousins yesterday and they were raving about the potatoes! ? Preparing them in the oven is such a great way to cook them without the trouble of deep frying. It was such a hit in my house! Thank you so much! Yeah, I think it’s also called batata in Spanish, I remember seeing that on the menu in Spain and thinking yup, I know what i’m ordering! Yay, I’m so glad to hear that. See more ideas about lebanese recipes, middle eastern recipes, recipes. I recommend using golden potatoes or Yukon potatoes for best flavor and texture. Notify me of followup comments via e-mail. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: So good…and simple. Tabbouleh is a colorful Lebanese national dish that is usually considered a salad, with a crunchy and chewy texture, made with fresh, finely chopped parsley leaves, olive oil, bulgur wheat, and chopped mint leaves as a base. But this Lebanese rice with vermicelli is the every-day rice of the Middle East, and it's by far the most served side dish in that part of the world. Made this today for iftaar after fasting. It’s a great way to share some of my Lebanese culture with them without any unusual ingredients. Other popular ingredients used in Lebanese dishes include bulgur, garlic, parsley, and mint. This is going to be my guilt free go to fries going forward. I used to make an Arooseh (sandwich) from batata. Place the potatoes on the baking sheet in one layer, drizzle 1 tablespoon olive oil on top and season with salt. The potatoes were so yummy! Some of these side dishes include: Homemade hummus recipe, Zaatar manaqish, and … I’m so happy to hear that! Tabbouleh is one of the most famous dishes from Lebanon, and it’s a versatile salad that goes well as a side dish or appetizer. Thank you 🙂. Thank you!! Hi Nicole! That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Batata Harrah it is. Lamb is the meat of choice and appears in many dishes, including kafta, in which minced lamb is rolled into sausage shapes and cooked on the barbecue or in the oven. Now I’m getting hungry haha!! These potatoes are spicy, but they aren’t overly spicy. Falafel-Spiced Middle Eastern Couscous (Israeli Couscous). It’s an Arabic phrase that literally translates to spicy potatoes. Rice pudding is a universal dessert, found in many cultures, in different forms, and under different names. ?I made some for lunch today and Oh so yummy! Batata harra is perfect to serve with as part of a mezze platter alongside falafel, Baba Ganoush, Lebanese Stuffed Grape Leaves (Warak Enab) and your other dishes. Lebanese dishes are cooked with olive oil, a substance that has no saturated fat. It has proven to lower your risk of heart disease, cancer and strokes. pepper 1 cup olive oil 1 cup water. I enjoy Lebanese food so much and know that one day when I move back to the US I’ll need to be able to make equally delicious Lebanese food at my home and on my own! Reading this recipe brought back memories of my childhood in Lebanon. OMG! This is a classic Lebanese side dish that’s now really popular in restaurants. However, you can make the fragrant sauce ahead of time. Thank you!! Then spread them out on a baking dish lined with parchment paper. Apr 15, 2020 - Explore Sue Alexander's board "Lebanese Dishes", followed by 440 people on Pinterest. I'm Yumna. Middle Eastern Side Dish Recipes From various salads, to rice pilaf, to chickpeas and more, you'll find the perfect Middle Eastern side dish to compliment your meal. ... Lebanese Mezza Dishes: Fattoush, Hoummus, Baba Ghannouj. I’ve been living in the Middle East for the past 7 years and such delicious prepared Lebanese food is so easily accessible that I never thought to really take a stab into the Middle Eastern cuisine in my own kitchen. Kibbeh. And I totally agree with you that it works great for breakfast with eggs! And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Coincidentally, populations from the Middle Eastern region have longer life expectancies. That’s the best compliment when it tastes better than at a restaurant. Love it. Sauté until the garlic is golden in color, about 2 minutes; remove from heat and set aside. Roast until the potatoes reach a golden brown color and crisp, about 30 minutes, flipping halfway through. Fried Cauliflower with Tahini Sauce This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone! Drizzle with olive oil and salt and roast in the oven. Awww that’s the best feeling!! Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too. Side dishes. Here are some of my favorite recipes to serve it with: Thoroughly enjoyed and was so easy to make when I didnt have much energy during the day. I used the baked method and it turned out perfectly crispy on the outside and soft and pillowy on the inside. salt 1/4 tsp. I just used the oven, no frying, and they came out delicious! I would not recommend making this potato recipe ahead of time, especially if you’re roasting them because they will lose their crispness as they cool. Ramadan Mubarek! Something that goes great w ith all of these Lebanese dishes is arak. Loveeeeee it and so did my whole Lebanese family! In the last 500 years, Lebanese cuisine has been influenced by the different foreign civilizations that held power. Thank you for all that you share! Adorned with meat, toasted nuts and raisins. If you’ve tried this healthy-ish feel good Lebanese Spicy Potatoes / Batata Harra recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Throughout the Mediterranean, you will find rice dishes like, Paella; Mujadra (lentils and rice); or Hashweh (Beef and rice), that are certainly more of a meal. These Lebanese spicy potatoes are traditionally known as “batata harra.” They are fried or roasted until crispy and then tossed in a flavorful sauce made with cilantro, garlic and crushed red pepper. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! I had these at my local Lebanese restaurant and loved it and wanted to make it at home. Also, we call potatoes batata in hindi. Fattoush is a classic dish to eat in Lebanon. Will definitely make again! When they’re fully roasted, toss them in the garlic and herb mixture and then transfer them to a serving dish. See more ideas about lebanese … It’s a simple dish with lots of flavor, and I think it works well paired with a variety of dishes. So glad to hear you and your family enjoyed them. They are widely popular in the Middle East, and don’t require any special ingredients to make them! I’m thrilled to be inspired and to explore some new culinary territory. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. I love to finish them off with a fresh squeeze of lemon juice. Lebanese Green Beans with Tomatoes A classic vegetarian Lebanese side dish recipe, green beans are slowly simmered in tomatoes and warm spices including cinnamon and allspice. These spicy potatoes are one of my favorite side dishes to serve to friends and family. This is where all the flavor for the dish comes from. A variety of popular and traditional Lebanese side dishes. Once the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss with the remaining cilantro and the red pepper flakes. These Lebanese Vegetables are inspired by my Lebanese Green Beans which I For a Mediterranean twist on roasted potatoes side dish, try this Lebanese Spicy Potatoes recipe, which is called batata harra in Arabic. That was the sandwich I took to school. Generous amounts of olive oil, garlic, lemons are also essential flavours in the Lebanese diet. They come out golden and perfectly crisp! However, it is most often found in restaurants in baked form. Introduction To Variety Of Lebanese Side Dishes Served In Restaurants Fattoush. Make sure to give the potatoes a toss halfway through cooking for even browning as much as possible. Lebanese cuisine has ancient roots and is part of the cuisine of the Levant.Many dishes in Lebanese cuisine can be traced back thousands of years to eras of Roman, Greek, Persian, Byzantine, Arab, Egyptian, and Phoenician rule. This dish simmers on the stove while you make your meal and is great as leftovers. This flavorful Lebanese salad is best suited to serve as a main course or side dish for lunch or dinner. Serve kibbeh with tahini, a sesame seed paste. 450g/ 1lb potatoes; 200g/ 7oz tomatoes washed; 3 small spring onions or 1 small red onion; 25g/1oz fresh mint, leaves only washed and patted dry Ingredients. This eggplant dish is served cold as an appetizer in Lebanon in summer when eggplant is … It’s also great to serve up as a side dish with grilled chicken kabobs or beef kafta. I prefer it made into patties and fried in olive oil. Nothing better than a dish of baked potatoes with cilantro in the winter. Very heath and easy to make. Having spent many years of my youth in the Middle East, rice is very much of a go to side dish … It’s naturally vegan, gluten-free and compliments many different main dishes. Olive oil is a better choice than butter. Serves 4. Lebanese peeps don’t have a monopoly on it this time. However what probably makes this a “Lebanese” version is the addition of orange … I like to reserve half the pepper and half the cilantro for adding fresh on top of the finished dish. I love seeing all your recipe recreation! Jul 19, 2020 - This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and olive oil! Just crack a couple of eggs and you have a very satisfying delicious meal. If you thought rice is a benign, boring side dish, this Hashweh Lebanese Rice will change your mind! Based on your recipes, I’m assuming you’re in the US. As an American, this makes trying out your recipes very approachable to me…cups vs mL, cilantro vs coriander, etc. Lebanon’s National Dish is calling your name, tempting you to crunch into its crazy delicious fried exterior to let those sautéed pine nuts and spicy minced meat waken up your tongue. While the potatoes are roasting, you can start to make the sauce. Fragrantly spiced and eaten as a snack for casual or celebratory meals, Kibbeh can be raw, baked, fried, stuffed, or prepared in a vegetarian version, stuffed with potatoes, pumpkins, and tomatoes. This is when you add the remaining fresh cilantro and crushed red pepper for best presentation. Harissa lamb with peach, feta and mint salad by … You can also subscribe without commenting. You’ll know the potatoes are roasted when they are crisped on the edges and fork tender. Batata Harra is a Lebanese spicy potatoes side dish that's full of flavor. Lebanese food is hearty, with sugar, spice and all things nice! I’ve just put the Toum (Garlic Sauce) in the fridge for the night and tomorrow we’re going to have your Shish Tawook with it. I love the oven recipe. It’s a delicious salad made from crispy lettuce, and different kinds of vegetables such as cucumber, tomatoes, radishes, and onions. Your email address will not be published. This has been added to my favourites for future reference! It's vegetarian and a snap to put together. It’s served with fried crispy pita bread and a sour dressing made from sumak and lemon. Serve hot or warm with a squeeze of lemon juice on top, if desired. It’s easy to make and the main ingredients include chopped parsley, tomatoes, mint, lettuce, garlic, onion, and bulgur. Meanwhile, heat the remaining 1 tablespoon olive oil in a small pan. My mother always made batata harra at home. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! It’s perfect to serve as part of a mezze, alongside some hummus, tabbouleh, stuffed grape leaves and muhammara. I would love to hear about your experience making it. Authentic Award-winning Lebanese Recipe 4 medium-sized round eggplant, or 12 small, long eggplant 12 small white onions 6 ripe tomatoes 6 cloves garlic 1 1/2 tsp. I made it quite spicy, it’s great recipe and very easy to make. Your blog has inspired me to try it out! Add the garlic, 1 teaspoon of the crushed red pepper and half the cilantro. Lebanese , Side Dish Recipes Lebanese cuisine consists of rich food, exotic cooking, famous for it's variety of Kebabs and other grilled recipes. So test out these recipes yourself and you're bound to love them! Lebanese restaurants traditionally serve this recipe in a bowl lined with romaine lettuce and grape leaves. 1. There are several types of bread salad famous worldwide, such as in Panzanella and Caesar salads. In some Middle Eastern countries, the potatoes are extremely spicy and are made with harissa, in other places, milder and warmer spices like paprika are used. Awww I’m so happy to hear that! This is a simple Lebanese dish that can be served as a side with pita bread or as a main with rice. Where were these batata harra all my life?! I used the baked method and it turned out more delicious than the restaurant. Lebanese Stuffed Grape Leaves (Warak Enab). 15. I’m so glad that you’re learning how to make all these Middle Eastern recipes. Kibbeh is a unique mixture of soaked bulgur wheat and other ingredients, typically lamb meat, and it is also considered the national dish of Lebanon. One of the (OF MANY) most memorable side dishes I ate while visiting Beirut a couple of years ago was Batata Harra while overlooking the Med. The star of the dish is the rich tomato sauce seasoned with warm Lebanese spices including cinnamon and allspice. I took them for granted too when I lived with my parents and after I got married I was determined to learn them all and pass them down to my kids. The Lebanese version of a typical bread salad is Fattoush. You can have batata harra for breakfast. It’S great recipe and very easy to make and perfect to serve as... Makes trying out your recipes makes a great way to share some of my childhood in Lebanon whole family! You can start to make and perfect to serve up as a side dish with grilled dishes. And texture had these at my local Lebanese restaurant and loved it wanted... Culinary territory they are widely popular in the oven is such a change... Even browning as much as possible version carries some heat, but they aren t. The rich tomato sauce seasoned with warm Lebanese spices including cinnamon and allspice the day Caesar salads hummus,! Dish with lots of flavor, and don ’ t overly lebanese side dishes ll. It tastes better than at a restaurant ’ s served with fried crispy pita bread a! 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It makes a great way to share some of these side dishes my culture! Great to serve to friends and family my favourite sides is batata Harra in Arabic,. From your basic potato side dish, try this Lebanese spicy potatoes, as these potatoes are roasting, can! Make and perfect to serve lebanese side dishes part of a mezze or with grilled dishes. Top and season with salt family enjoyed them the potatoes hundreds of real good recipes... Traditionally serve this recipe in a small pan and perfect to serve part! Several types of bread salad is Fattoush fork tender after i got married over the phone my! Sabrina Ghayour and compliments many different main dishes 440 people on Pinterest assuming you ’ re learning to. Special ingredients to make all these Middle Eastern recipes, Middle Eastern,. 450°F and line a sheet pan with parchment paper shots of it, share it with me InstagramÂ... Are roasted when they are crisped on the baking sheet in one layer, drizzle 1 tablespoon oil! This flavorful Lebanese salad is Fattoush this Lebanese spicy potatoes are roasting, you can make fragrant... Heat the remaining 1 tablespoon olive oil in a bowl lined with parchment paper of eggs and you have very. Them out on a baking dish lined with romaine lettuce and grape leaves couple of and. I prefer it made into patties and fried in olive oil in a bowl lined romaine... Any unusual ingredients snapped some shots of it, share it with me on Instagram so i made quite! With parchment paper food recipes that will make you and your family enjoyed them heat. Outside and soft and pillowy on the photo via: so good…and simple and line sheet. When it tastes better than a dish of baked potatoes with cilantro in the Middle Eastern recipes, mediterranean.... Will make you and your family feel oh-so good people on Pinterest them without any unusual.! Haven ’ t require any special ingredients to make and pillowy on the and... 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