Ingredients for Candy Apples (See full recipe card below) You’ll need: 8 apples; Sugar; Light corn syrup or golden syrup; Red hots (or cinnamon candy like red hots) Red food coloring; A candy thermometer; Wooden sticks such as popsicle sticks . Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). I might try 3/4 cup of Red Hot's next time too. Press the apples through a chinois sieve or a food mill into a large bowl. Discard the remaining peels, cores and seeds in the chinois. Put on high heat with candy thermometer positioned in center of fluid level. They were just made for each other. 100+ Ridiculously Fun Time-Killing Coloring Pages, Cooking Newbie? Apple cider and Autumn are just meant to go together. Ladle into hot jars - remove air bubbles - and process in boiling water bath for 10 minutes. Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet. Quarter the apples (do not peel or core). Red Hot candies Ingredients for Easy Red Hot Cinnamon Jelly: 4 cups apple juice (choose pure juice with no sugar) 1 2 ½ ounce package powdered fruit pectin (I use Sure Jell) 4 ½ cups sugar (Don’t skimp on the sugar.) While apples are baking prepare the sauce: Boil peels until they are mushy, then discard peels To the boiling water add 1 cup cinnamon sugar, nutmeg, 2 Tbsp butter, 1/2 bag of red hots. Remove from heat and let the mixture sit for about a minute until some of the bubbles have dissipated. Makes 6 pints. Remove and reserve tops of apples. Instructions Pour apple juice and Red Hot Candies into the crockpot. Clip a candy thermometer to the saucepan, bring the mixture to a boil and continue to stir frequently until all the candies are dissolved and the mixture reaches 285⁰. Cover a large baking sheet with wax paper and coat the paper with cooking spray. … Cook, stirring, until the candies and sugar have fully melted, … This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. If the apples are not dry, the hot candy may splatter when the apple is inserted in it. Put on high heat with candy thermometer positioned in center of fluid level. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. Heat 1/2 cup of the remaining water and the cinnamon candies in a saucepan. Wash, pare, quarter and core apples. Sprinkle Red Hots in the bottom of the dish around the apples. 1 dozen small Apples at room temperature, the usual choice is Red Delicious Apples, but my preference is Pink Lady Apples--they are always tart, juicy, and crisp, 1 dozen Lollipop Sticks or cut and cleaned twigs. Place dumplings in an ungreased 9x5-in. This is a recipe that I first tried with my husband’s family. Bring to a full rolling boil over high heat, stirring constantly. Add a small amount of water; cover and cook slowly until tender. Simmer until candies are melted They are like peanut butter and jelly or peas and carrots. I used to beg her to make it for me. In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar. Directions. Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. I was a little skeptical at first but now… I’m hooked. It’s a fast, easy dessert to make and only requires two inexpensive ingredients, apples and Red Hots. Cook time depends on your altitude where you live, heat of your burner, and pot used. Thanks, CG! Then, I cooked apple slices in a mixture of cinnamon red hots … While it is boiling, thoroughly wash and dry your apples, and spear with the sticks. 22 %. NOTE: See review by Canada Goose for helpful hints! Allow the apples to cool to room temperature. Cool slightly. Add water and cinnamon … Place the apple wedges into a large enameled cast-iron pot or Dutch oven. In a medium sized heavy sauce pot, place sugar. Drain off any water. Peel and core apples - slice into 1/2 inch thick rings. Place a Lollipop Stick or Twig into the stem end of each apple, pushing each about halfway through the apple. Spiced Apple Rings Ingredients: 6 lbs firm tart apples/such as granny smiths (max.diameter 2-1/2 inches - approx 12 apples) 6 cups sugar 3 cups water 1/2 cup plus 2 Tbs white vinegar (5% acidity) 1-1/2 Tbs whole cloves, in cheese cloth or tea ball 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) 4 TBS red cinnamon candies – also called “red hots,” or “cinnamon imperials.” These are the kind you found at the circus or carnival! Meanwhile force a stick into the core of each apple. The recipe states that each batch candies approximately 1 dozen medium apples. Add the Corn Syrup, Water, Cinnamon Imperials, and Vanilla. Chop with stick blender. Our red hot candy apple recipe is more bake than gaze, so you don’t have to worry about breaking a tooth or picking sticky candy … Hot Cinnamon Candy Red Hot Liquor Recipe - Made by A Princess Working quickly, dip each apple into the hot syrup and spin to coat. In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. Raw apples are an excellent source of vitamin C, but sweet, baked apples with a red cinnamon candy glaze is an incredible seasonal treat that can easily work in the fall and winter. First up: this spicy cinnamon apple cake. Drop the apple rings in the lemon juice as you finish each one. I left the edges of the cake bare, but you can frost the edges if you wish. Serve warm or cold, topped with whipped cream, for a sweet and spicy treat. Not the newer version covered with cramel. Moisten edges of crust with water and gather around apples; pinch seams to seal. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. Combine the granulated Sugar and Cinnamon in a medium saucepan. My Grandma used to make this for us often. Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. https://www.homemade-dessert-recipes.com/candy-apple-recipe.html Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set … Heat over medium heat, stirring constantly until the cinnamon candies dissolve completely. Cook until the Red Hots dissolve. 12/28/18 Made it again, this time with no sugar & stuck with 1/4 cup red hots & used gala Apple's this time and it came out great again. In a large saucepan, combine the apple juice, candies and pectin. The number of apples needed depends on the size of the apples, probably 4 medium ones. https://creativehomemaking.com/recipes/canning/cinnamon-apples Place in an airtight container to store for a couple of days only. Move the coated apple to the was-paper covered baking sheet. Add corn syrup. Click Here To Read Our Disclosure Privacy Policy & Image Policy. Total Carbohydrate Stir and server warm. ;) Candy thermometer is needed for this, as well as popsicle sticks. Today I’m sharing this great recipe for Red Hot Apple Cider. Wash the room temperature apples, remove the stems, and place on paper towels to drain. Think I'll stick with whatever Apple… 1 dozen small Apples at room temperature, the usual choice is Red Delicious Apples, but my preference is Pink Lady Apples--they are always tart, ... 1 dozen Lollipop Sticks or cut … Add sugar, vinegar, spices, and red hots. Withdraw the apple and continue to hold over the saucepan to let some of the syrup drip back into the pan. 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