Congrats! Please take a moment to join our newsletter and you will never miss a recipe! Peach Upside-Down Cake “This easy-to-make dessert has been a family favorite for more than 70 years. fresh or canned (if using canned peaches drain and pat dry with a paper towel) Note: A 820 gram can of peach slices will be about 500 grams. I made a circular pattern, they kind of scattered them all over, anything works. Pour into cake pan. Use the back of a spoon to even the batter, and make sure that the mixture is slightly lower in the middle. Different types of fruit were added on top of the cakes and usually any seasonal fruit was used. I don't use the syrup can fruits. Toss the peaches with the sugar, then arrange in a single layer in one of the tins. Spoon the cake batter over the peaches evenly. https://www.midwestliving.com/recipe/layer-cakes/peach-upside-down-cake But onto this Peach Upside Down Cake! In a large bowl, cream the butter and sugar until light and fluffy. Sarina Petrocelly 8/23/19 Join the Community. Arrange peach slices in pan. Can be enjoyed plain with a cup of tea. Yep, we are using canned peaches for our recipe. Upside down cakes are made by lining a cake pan with a mixture of fruit like peaches, pineapple, or banana and caramel; then, the cake batter is baked on top of that mixture. https://www.myfoodandfamily.com/.../peaches-cream-mini-upside-down-cakes Remove the peach upside down cake from the oven, allow to cool in the tin for 10 minutes, before turning out onto a wire rack or serving plate. You can either melt the butter in the microwave oven or melt it a small saucepan on the stove. Our mom picked up the original recipe at a local farm stand one year when she was getting fresh peaches. Spoon the cake batter over the peaches evenly. The nutritional data on our recipes is for informational purposes and should be used as a guide only. Whether they are fresh or frozen, I love them and always have. If you’ve ever made an upside-down cake before – be it pineapple, peach, or any other kind, this is the same process, just on a mini scale! Cut the fresh peaches into wedges and put on a plate and leave to one side. Everyone loves a rich, buttery upside-down cake, so why not use peaches instead of pineapples? If you continue to use this site we will assume that you are happy with it. The bourbon peach upside-down cake is a dreamy little cake that combines ripe peaches, bourbon caramel, and a sweet cake to make the ultimate snack cake. Cream the butter, vanilla and sugar together then add the eggs one at a time and mix well between each egg addition. Aug 19, 2019 - Peach Upside Down Cake is an easy summertime Homemade dessert recipe. shares. Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate). 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