Step three: Take delicious pieces of chicken and smother them in this nectar of gods known as Zankou garlic sauce (paste) and wonder how you have been such a complete fool that you've never made this before :-), the sauce is called Toum,its the levantine aioli prety much. I am a huge fan of a strong garlic flavor. So if you LOVE garlic, you will love this sauce. Press J to jump to the feed. I am telling you if you love strong garlic flavor you’re going to be in heaven. Will try once I have this clarified. The sauce looks an awful lot like Skordalia, a sauce I've been using a lot lately with fish. One thing the recipe doesn't touch on is that you really want to get a good emulsion going with the oil and lemon in your food processor before you add in the cooked potato. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I like to spatchcock and finish on broil to get a juicy center and crispy skin. Thanks so much for sharing with us. You’d have to – the garlic flavor is really strong! Wow this is so different than anything I’ve ever had before. Oh my goodness, this looks and sounds amazing. Aug 18, 2018 - Zankou Chicken Garlic Paste is thick, garlicky and 100% addicting. This is a really special one! Plates, wraps, meals, skewers, salads and sides: Our food is 100% fresh, never frozen, and we've made a strong commitment to keep our Zankou Chicken menu keep that way, permanently.. My local Middle Eastern grocer has pickled turnips, and there's no bad day to roast a chicken. The reason Zagat and all of Los Angeles loves Zankou is this secret garlic paste! https://www.foodnetwork.ca/.../photos/best-roast-chicken-recipes That garlic sauce is loaded with flavor! Mar 19, 2012 - This Pin was discovered by Stepanos. I’m a big fan of seriously simple roast chickens. I keep a jar in my fridge at all times, but if you make it for this meal, please make sure the sauce is made at least 8 hours before you plan to use it. That sounds really good. Instructions. This looks and sounds delicious – love that garlic paste! Dec 24, 2015 - Zankou Chicken Copycat Bowl with their Chicken with Brown Rice Pilaf, Armenian Garlic Sauce & Lemon Scented Carrots. yummyyy! It is a legend. I needed an idea for dinner tonight! *NOTE* This recipe is best when the garlic sauce is made the day before your meal (at LEAST a couple hours though). I think I would really like the garlicy taste of the sauce. When the timer goes off everything is ready to be eaten at the exact same time. I think I would adore this sauce! Just that bit of lemon zest makes such a big difference in the recipe! Also great with chicken or beef shawarma. A note about the garlic sauce that just about everyone in LA is obsessed with (including Zagat). I hope you enjoy it! I’ve never tried a copy cat recipe before, but this looks like it would be a yummy place to start. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. I found the recipe on line and would either roast my own chicken or grab one from Costco. your own Pins on Pinterest Your photography is always so beautiful! Add garlic cloves, salt, and lemon juice to the jar of a blender. Chicken Recipes Copycat Recipes Dinner Recipes Main Course Meat & Seafood Recipe Rice Sauces Worldly Foods, Your email address will not be published. In a baking dish add chicken broth, rice, butter, salt and pepper (I use 1/4 teaspoon of each for the rice). Step two: Make THIS RECIPE! This recipe sounds so flavorful. I've seen various recipes posted for Zankou's garlic sauce and tried a few of them. Yield: 6 , Amount per serving: 604 calories, Calories: 604g, Carbohydrates: 64g, Protein: 26g, Fat: 27g, Saturated Fat: 6g, Cholesterol: 115mg, Sodium: 824mg, Potassium: 1094mg, Fiber: 6g, Sugar: 7g, Vitamin A: 25405g, Vitamin C: 30.8g, Calcium: 153g, Iron: 3g. I’d really like to try the lemon scented carrots! Enjoy!! All images and text © for Dinner, then Dessert. This post may contain affiliate links. I have some chicken thighs in the fridge. While I used to really like it back in the day, on recent visits the chicken was really dry and flavorless; it seems that the only redeeming thing was the garlic sauce. Thanks for the tip to make it the day before. Oh wow, this looks like the perfect meal! If you like garlic, then you definitely need to give this recipe a try! I even sometimes toss it in pasta and add some crushed red pepper to it with a bit of melted butter. Nov 29, 2016 - The BEST garlic sauce on the planet can be found at Zankou's Chicken. Place raw garlic in a heavy duty blender … The reason Zagat and all of Los Angeles loves Zankou is this secret garlic paste! I will have to try this recipe out. Wow, what a tasty way to prepare chicken! This recipe looks amazing! This recipe is about as close as it gets to the real deal, and if you never had it before you are in for mouth sexy time (with food I mean). The garlic sauce is fantastic. I love copycat recipes. Oh, that is sounds so good! My husband won’t eat this so I’ll have to make it for my friends. I just changed a few things to suit my tastes: Marinate I love cooking for family and friends and sharing easy, flavorful recipes. It’s a delicious sauce but it tends to dominate the flavor profile of whatever you put it on! Those who know this place know their recipe is a very closely-guarded secret. This chicken recipe looks delicious! I can’t wait to give your recipe a try. Read my disclosure and copyright policy. I need to give that a try – love anything garlicky! Required fields are marked *. Chicken Dijon is also worth checking out. You go for the chicken. Also great with chicken or beef shawarma. Thanks for sharing. I’m so glad you love it! and rosemary or whatever you prefer. Zankou Garlic Paste with roast chicken This recipe is about as close as it gets to the real deal, and if you never had it before you are in for mouth sexy time (with food I mean). Thank you! Copycat recipes are so much fun – really nailing a flavor like the ones you remember from your favorite restaurants is a great feeling! Those who know this place know their recipe is a very closely-guarded secret. By using our Services or clicking I agree, you agree to our use of cookies. Thanks so much for the 5 stars, Sara! I love a good garlic sauce! Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. This sauce looks DIVINE!!!! Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. I am a trained Private Chef of almost 10 years. Thanks, Mila! This recipe is so delicious. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. I love garlic, so this sauce is one of my favorites! If garlic is just sort of “eh it’s ok I guess” I don’t recommend this sauce. Al-Wazir has great food. A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. I’ve updated it so hopefully it sticks. Over 50 years of tradition & quality. Step one : Roast a whole chicken simply with a little O.O. I prefer Al Wazir to Zankou. Peel the garlic cloves and put them in the food processor. Zankou is one of my favorite southern California restaurants! About thirty minutes into the rice cooking time, start the chicken and carrots. I hope you enjoy it! Duh idiot. The chicken comes out perfectly, and the carrots are so great. I love garlic so I know I will love this. It is prepared fresh every day in our kitchens by using only the finest ingredients. Yeah i agree but you need to add the oil slowly and in the right amounts, I think the potato adds a good comprise and is still delicious. Those who know this place know their recipe is a very closely-guarded secret. May 30, 2019 - Zankou Chicken Garlic Paste is thick, garlicky and 100% addicting. I'll certainly have to try this! pinterest link facebook link twitter link instagram link rss link. Thanks! But you don’t go to Zankou Chicken for the scenery. The fun thing about this meal is the rice goes in for an hour and halfway through cooking you put in a tray of chicken and carrots. This is PERFECT I am going to do this! https://www.pinterest.com/zankouchicken/rotisserie-chicken-recipes I’ve never heard of this but I do love me some garlic. Not going to lie, I slather that sauce on almost everything! That garlic paste sauce looks particularly amazing. Jul 7, 2012 - Our food is 100% natural and we have made a strong commitment to keep it that way. Oh my, this recipe would definitely warm us up. Our beef is 100% USDA Choice and of the finest quality. I love that garlic sauce. It’s also a whole meal my family would enjoy. Dec 7, 2016 - The BEST garlic sauce on the planet can be found at Zankou's Chicken. I guess I’ve been sheltered living in the middle! I searched for years for a good copycat recipe for that sauce! The sauce used in this meal is the Copycat Zankou Garlic Sauce that was one of the first recipes I ever posted (that is how much I love it, I couldn’t wait to make it!). The extra day to let the flavors marinate really does make a huge difference! It was so good my siblings finished the tahini sauce with their spoons. It’s bursting with flavor! Zankou Chicken Rice Bowl with Garlic Sauce (Copycat), , peeled and sliced into 1 inch diagonal coins. Thanks! The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Simply delicious! Feb 28, 2017 - The BEST garlic sauce on the planet can be found at Zankou's Chicken. Wasn't doing a lot of kissing but my tummy was happy. Place the chicken and onion on the sheet pan, spreading everything out evenly, and roast in the oven until it is well-browned and crispy at the edges, about 30-40 minutes. The sauce, chicken, and carrots are so craveable. I am a garlic lover. My oh my, that looks mouth watering. Sorry ladies, but The 99 Cent Chef is one cheap date -- just ask his wife!A favorite thrifty accompaniment to a beautiful sunset over the Hollywood Bowl is tender and succulent roasted bird from local legendary Lebanese poultry purveyor, you photos are mouth watering. Zankou Chicken Copycat Bowl with their Chicken with Brown Rice Pilaf, Armenian Garlic Sauce & Lemon Scented Carrots. So glad to have helped out with your cravings! This looks so good! Share it to your friends and family! Something that my whole family would love. There will be lots of garlic sauce left over. I love to make copy cat recipes with how many family members we have it can add up for us to eat out. i prefer western chicken myself, never had al wazir, Hmm, never had it, looks good though. Thanks for the tip on doing the garlic sauce the day before. It all looks nice and fresh and delicious! Cut into quarters. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. One thing the recipe doesn't touch on is that you really want to get a good emulsion going with the oil and lemon in your food processor before you add in the cooked potato. If you need me I’ll be in the kitchen. That looks delicious! It’s okay if it falls apart a little bit. Cookies help us deliver our Services. Top with garlic sauce. This recipe sounds like something my family and I would enjoy. A complete dinner done at the same time is a winner in my book! Is that an error in step # 2- put 1/4 tsp broth etc into the dish with the rice and bake for 60 mins? Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. So now I'm looking for a Zankou-style Armenian roast chicken specialist, but at a place other than Zankou. I’ve never heard of zankou sauce! The garlic sauce has as strong of a garlic flavor as you can get! Truthfully, you could spatchcock a chicken, rub some olive oil on it, season it liberally with kosher salt and pepper, stick it in the oven, and stop right there. You?ll thank me for that when you use it on everything! This sounds amazing. And as you can see by the lead photo, that’s some extraordinary chicken! I’ve never had the original because I live in New York, but this recipe makes me think I’d love it. i love garlic sauce and this just looks like it takes this dish to another level. We will never use cans, freezers, microwave ovens, preservatives, or artificial ingredients. The garlic sauce really is super flavorful! I must make it, specifically because GARLIC! Really like how you timed the dishes together. Mix the instant mashed potatoes with the water, making sure to get a thick consistency. Like this recipe? This really is the best garlic sauce I’ve ever had! “One of Los Angeles’s most revered restaurants. The sauce used in this meal is the Copycat Zankou… /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. I lined pita shells with this sauce … I think that I’m going to have to give this sauce a whirl. Chef approved recipes for dinners and desserts. Mar 10, 2017 - The BEST garlic sauce on the planet can be found at Zankou's Chicken. This garlic sauce recipe looks worth trying, though. That looks so yummy! It’s from one of my favorite restaurants! Crispy chicken thighs and lemony roasted carrots make this chicken bowl an amazing meal you’ll eat for dinner and then won’t be able to wait for lunch the next day for leftovers! If you want to use white meat chicken for the recipe, use bone in skin on and roast for the same amount of time. Not sure what to do first. I lined pita shells with this sauce … Oh Baby, I am so excited. I can see using that garlic sauce in a lot of different dishes. Crush and peel a whole head of garlic. Serve the pilaf with chicken and carrots. Crispy chicken thighs and lemony roasted carrots make this chicken bowl an amazing meal you’ll eat for dinner and then won’t be able to wait for lunch the next day for leftovers! Serve with hot peppers and pickled turnips for a totally authentic experience. But I’m an even bigger fan of this Middle Eastern spatchcocked roast chicken complete with roast potatoes, caramelized leeks, and carrots. This is some of the most powerful garlic flavor you’ll find! Spread onto a pan and roast in the oven along side the rice, for about 25-30 minutes. I LOVE recipes with chicken, totally going to add this to my menu! In a large bowl, mix the chicken, carrots, salt, pepper, 2 tablespoons canola oil and lemon zest. I lived down the street from Zankou in Glendale for 10 years. I could then have as much of it as I wanted. Those who know this place know their recipe is a very closely-guarded secret. This post may contain affiliate links. I’ve struggled with the baked brown rice, but now that I have an instant pot, I might try it in there using your seasonings or serve with basmati. Add the quartered onion to the chicken and toss again to coat the onion with the marinade. Sabrina – Thank you so much! Jul 15, 2014 - The BEST garlic sauce on the planet can be found at Zankou's Chicken. Thank you for catching that…yes, it should read 1/4. Note: click on times in the instructions to start a kitchen timer while cooking. It is raw garlic and it is STRONG. We’re making some chicken thighs right now, but I’m wishing I’d made the dish this way – next time! After letting the flavors marinate for a day, this one is spot-on! Also great with chicken or beef shawarma.