Awesome, I used green onions instead of shallots, 2% milk instead of cream, 2 tbsp flour, added Parmesan and cheddar cheese at the end, along with some fresh basil, oregano, and rosemary. On a lightly floured surface, roll out dough into a 12-inch round and place  on prepared pan. That pizza looks fab. That way it will reheat and be the perfect temp as the pizza cooks. It shouldn’t take more than a minute or two to thicken. I hope you could share it to us. With that said I’m looking to spread my culinary taste buds to more artisan ‘za’. Grocery store boy doesn’t know what he’s missing out on. Healthier Pizza Dough, Unique Pizzas, White Pizza, (1/3 of recipe below or you can use store-bought). Hello Nick! Now I just need to find my Batman apron…. Before you sauce your pizza, let the sauce cool to at least room temperature. Also, if you’re feeling a little crazy, go for clams (white clam pizza is seriously to die for!). Oh yum!!! This white pizza with garlic sauce and herbs is SO good. That’s a pretty funny version but I can see it being pretty tasty. They are ALWAYS good! Great recipe, but be careful with the flour! Why I find it appropriate to post an additional white pizza … Don’t worry if the sauce solidifies if you chill it. Do you love white pizza or are you more of a tomato sauce traditionalist? a great way to heat pizza for good crust crunch and no soggieness it to heat it in a nonstick skillet on med high. Your email address will not be published. You can use any pizza dough under the sun for a white pizza. Hey Nick,I live in Buffalo NY and we LOVE our pizza.Found your White Sauce recipe last night and couldn’t wait for my dough to finish rising today to make it,turned out Fantastic! Use one of the following combination of ingredients to top it: sautéed kale with garlic and shaves or parmesan; sautéed spinach, roasted pine nuts, and chopped sun-dried tomatoes; slices of brie and … And I figured I at least need one plant on this cheese-filled pizza. I made it exactly as directed and used it on a flatbread on the grill with chicken, artichokes, spinach, and tomatoes, so delicious. Secondly, I have now accidentally killed both a basil and a parsley plant so I have given up on growing herbs in my apartment. Since the first attempt, there has been no turning back. They prefer a white pizza base. Nick, I live in the Arvada area of town. I always prefer a thin, slightly crisp crust, their sauce seems nicely seasoned and a good quality cheese and toppings. You only need about 1/3 of this recipe for one pizza, but you can always put the leftover in the fridge for a few days (until you start craving another one of these!) Has this happened to anyone else? I have such a hard time getting that good brown on the bottom without burning the toppings. I haven’t really seen any clam pies outside of New England although I do miss those also…. Hey Sarah! This other fancier white pizza with slow roasted cherry tomatoes is incredible, because it’s both savory and sweet. This is a great alternative to the standard red sauce! Required fields are marked *. We recommended you to note down the complete details of our restaurant address so that you can visit our outlet without any hassles. I’m an x-New Yorker so my fav is Anthony’s. I often have check out people asking what my vegetables are to ring them up. do you have more recipe than this and tomato based sauce. :). Think of it this way, you planted a seed in that young man and he will pause whenever he sees basil. Love this recipe! This is my tutorial on how to make and use my favorite white pizza sauce. If he loved it, you know it’s good. When you substitute tomato sauce for a soft spreadable cheese or a white sauce you’re creating a rich, creamy base to build your pizza on, so it’s wise to plan your toppings and build your flavor profile accordingly. In the United States we tend to pile our pizzas high with ingredients. It's one of those foods that 10-year-olds who only eat "white things" eat. 3) Slowly stir in warmed cream in a slow drizzle. Have to have basil, mint, thyme, sage and lemon verbena at a minimum! I make this all the time exactly as written except i add fresh grated nutmeg to the white sauce for another layer of flavor! For another fun spin on white pizza, try using cottage cheese! Have you ever tried basil before? I’d love to find a place that does shrimp or clam pies. A quick walkthrough on how to make and use my favorite white pizza sauce. Hey Chelsea, I tend to keep it on a medium-low to medium heat so the cream doesn’t burn or scald. It’ll turn back into a sauce in the oven. Perfect sauce. Dust another baking sheet with flour then put a pizza base on top – spread 5-6 tbsp of the white sauce mixture on top and add your chosen toppings then drizzle with a little olive oil. Hey Jack, the place we had it at is called Atomic Cowboy on Colfax near City Park (also known as the Denver Biscuit Company). Layer slices of mozzarella on top of dough and spoon crumbles of ricotta cheese around. However I had a hard time getting the sauce to thicken and then when it did it seemed that the butter separated out of it. here, we have a recipe for that but i’m not sure we have the same thought, please clarify on this for i want to cook and used this in my pizza recipe. I don’t have heavy whip on hand and it’s expensive to buy in my small town. thank you for sharing your recipe. And then I proceeded to go home and make a pizza with plants on it. ha this pizza looks so flavorful! hi Nick, A local pizza place does white sauce pizza with artichokes and spinach. Any thoughts on where I went wrong? Using a wooden spoon, stir in whole wheat flour and all-purpose flour until just blended. Hope that helps! Because I like plants. Anyway, my husband commented three times while stuffing it in his mouth how delicious it was. But the trick is to have a really good white base, good quality sausage and purple sprouting broccoli. Hi, I was just wondering if we could freeze any leftover white sauce for future pies? Mix together minced garlic and 2 1/2 T extra-virgin olive oil in a small bowl. © 2008–2020 Macheesmo. Drizzle slowly and stir or whisk constantly so lumps don’t form! Regards to Chipotle marina sauce, what is the substitution for the chipotle? What is the name of your white pie pizza joint and in what area of Denver? Learned that trick from Mozza. That would work well I think. One of the tricks I’ve learned is to cover the pan loosely with foil for the first half (or so) of the baking time if I fear my toppings might burn. Our Pizza Base restaurant has an outlet that's located in the posh area of Whitefield. First time I’m using this sauce. Turn heat up to medium-low and cook for a minute or two just to cook out flour taste. Of course, traditional pizza is delicious, but once you try white pizza, chances are you’ll be hooked! Me: Because they taste good? Great recipe! Oh and for my fellow white pizza lovers, you have to try my Bacon White Pizza Dip! Made with store-bought dough, shredded mozzarella cheese, ricotta cheese, and pecorino romano cheese, this pizza is super simple to make … Depending on your dough and cooking device, your cooking time may vary, but your pie will probably need to bake for 12-ish minutes at 450-500 degrees F. As soon as mine came out I added a big handful of fresh chopped basil. Deliciousness Lot's of toppings (aka CHEESE) Chewy base Pipping hot Tomato Sauce The saudi's also agree with the above, with the exception of one element. Cant wait too make it! I forgot to mention…..leftover white sauce! « What I Read: January 2018 | Recommendations for Books to Read. I love white pizza. You just want something really spicy. It was AMAZING…better than any restaurant! In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and … Summer isn’t summer without all my herb plants. Thank you for sharing the recipe! Thanks for reporting back! There’s a reason I keep trying your recipes. Leftover dough can be wrapped tightly in plastic wrap and stored in fridge for 5 days. no wonder most americans are constipated and have heart disease. White pizza ftw. White Pizza Toppings ideas. This is very important. This is by far the best white sauce recipe I’ve come across. Thank you!!!! This is often the case for white pizzas. If dough is still wet, add in a bit more flour, 1 Tbsp at a time. If you try it out, let me know how it goes. my boyfriend and i love pizza, especially anything involving basil. With a cream base, you’re adding to that richness instead of cutting through it. It was finally a year into our relationship that she let me know that she hated this pizza and really just wanted to go to the place nearby that served up a richer, creamier version of her fav. Really glad you liked it. Then add about a tablespoon of flour that will help thicken the sauce. An Elite Cafe Media Food Publisher Awesome, can’t wait to try this out. It feels like 2011 again. Pizza: use your favorite crust and cover it with white sauce. I especially like the use of a cast iron skillet. You could also make it in advance and it will keep fine for a few days in the fridge. I adapted the recipe from Jeff Hertzberg and Zoe Francois’s Artisan Pizza and Flatbread in Five Minutes a Day (affiliate link), which is a must-have book for anyone interested in learning absolutely everything about pizza dough making (in case you don’t know Jeff and Zoe are Gods in the bread-making world). Have patience and let the shallots cook low and slow until they are translucent. Yummm can’t wait. What is white pizza sauce you wonder?! And also in the adobo sauce do you recipe for this? Or you can search for a recipe in the top right of the site or browse the recipes by category or ingredient here: http://www.macheesmo.com/recipes To start, pre-heat oven to 450 degrees. Awesome Rob. THANK YOU FOR YOUR SUPPORT! Mixed another tablespoon of flour with a little bit of half and half and stirred it in. Thanks lot for sharing it. Let’s see if we can iron this out… When we think of pizza, many of us think tomato sauce, mozzarella cheese, and maybe a topping like pepperoni, sausage, or basil. Hope that helps! Stripped down it its most basic elements, with no extras, white pizza can be real dull. I’ll eat any plants that taste like basil, especially on a pizza like this one! The Best White Pizza Recipe: Creamy Alfredo + Italian Sausage Hey I am making this now and was wondering if after the shallots and garlic cook, should I turn up the heat? I like a traditional tomato pizza, but sometimes I get tired of it. Maybe then you could have seen how glorious plants are. Hey Elizabeth! None of that stuff that looks like a tree. Layer slices of mozzarella on top of dough and spoon crumbles of ricotta cheese around. And when it came out of the oven, plenty of fresh arugula. Making a White Pizza Pie. Have you ever done that? Also, if you get your pan too hot the butter will brown which we don’t want for this recipe. Call me crazy, but I love the little little burn marks on top of the cheese. I don’t know a great substitute for chipotle. Hope your final weeks leading up to your wedding are going smoothly–congratulations!! I will be making this tonight and using bacon saute’d brussels sprouts, roasted chicken and artichoke as toppings! Your pizza looks wonderful! Also, my grocery store sells basil plants almost all the time and how happy is it to have a basil plant in your kitchen in the middle of winter? Because the pizza is on the rich side, I like to make sure the sauce has a lot of shallot and garlic which help balance that richness. Pierce the dough with the … If you cook if for a long time you can break the sauce which might cause it to separate later. Then add in the garlic and cook for a few more seconds. So far the arugula and spinach are doing much better than the basil! haha, what a funny conversation- bet he doesn’t know how many times he’s eaten basil before . It works great. It’ll turn back into a sauce in the oven. If you’re in the Philippines, I would use a local hot sauce… not Tabasco and make it your own. Typically, a white pizza is covered in tomatoes, garlic and veggies. (Not one of Chicago’s best ideas, but it somehow just won’t die.) Anyone try this with 1 cup 2% milk and 1 cup half and half instead of the heavy cream? My pizza stone bit the dust so I just used my cast iron skillet to bake these guys. The wife loves her white pizza and so as any devoted man that enjoys cooking would, I began making on occasion a ‘white pizza’ for her. Yum! Be careful not to over-do the flour or your sauce won’t thicken correctly. Let sauce cool to room temperature before using or you can make in advance and chill. When your sauce is happy, season it with a pinch of salt, pepper, and fresh thyme! The White Pizza Sauce just kind of congeals and it isn’t excellent. That is beyond hilarious! If you want to see the pizza recipes I’ve posted over the years, they can be found here: https://www.macheesmo.com/tag/pizza/ Also, it’s pretty important to make sure the sauce cools before adding it to the pizza. Let’s take a look at some options for sauce and the types of toppings that go well with them. Betsy and I are in love with this version. Cover the bowl with a towel and set aside at room temperature for about two hours, so it can rise. Yum! I love white pizza….and pesto…and garlic, lol This sounds phenomenal! I am looking forward to trying this “real” cream based white sauce. thewoodfiredenthusiast.com/basic-white-pizza-sauce-w-garlic-parmesan-herbs Also, cream has a tendency to burn in the oven and make a big smoky mess so you have to be careful when you’re making a white pizza. Another great recipe, Nick. White pizza is essentially pizza without tomato sauce and extra cheese instead, usually ricotta and mozzarella (sometimes they even involve alfredo sauce). https://www.deliaonline.com/.../european/italian/basic-pizza-dough There is a great little pizza place down the street from us here in Denver. And really, more satisfying than the typical all-purpose flour crust. This has just been added to my too-try list and I mean once I get to the store to buy the ingredients I will be making this. The conversation scares me…but the pizza looks lovely! That’s a great point Brendan. Thank you! Thanks! For starters, one of the nice things of a tomato base is that the acid in the tomato sauce cuts through the richness of the cheese and other pizza toppings. Works very well for a lazy and delicious homemade pizza! And more cheese. thanks a lot on the link for the pizza sauce. Fast forward to me taking notes about her style being cream based garlicky goodness and I found this recipe. That look delicious, I will try to make it. Saved my relationship. hi nick, You don’t want to brown the shallots really, but just soften them a bit. Start by cooking the minced shallots and butter in the pan over low heat. Feel free to add more toppings to this pizza before baking, including pepperoni, sausage, roasted chicken breast, etc. My ex taught me to make “white sauce” by mixing ranch dressing with ricotta! to make a healthier version. Stir or whisk constantly so lumps don’t form. And definite yes on the broccoli. Or not. I wanted to eat the sauce by the spoonful. My wife is also a big fan of white pizza and one of the reasons I developed the recipe to begin with. Cheese is a must and I like fresh tomatoes (even winter ones work decently). Looks yummy!!! ha, i don’t eat plants. That is hilarious! :). Pizza dough recipe adapted from Artisan Pizza and Flatbread in 5 Minutes a Day. four years of pizza with *no* red sauce! The acidity in the tomatoes helps out with the richness. Thanks for reading! https://www.bonappetit.com/story/white-pizza-sauce-recipe-joe-beddia Check-Out Boy: If it grows in the ground, you won’t find me eating it! Ouch. The BEST white pizza you will ever make! Ohh yum! Mine always die after a week , Bianca @ Confessions of a Chocoholic says. I’m making them with Artisan bread. I didn’t preheat my skillet this time around because my dough was pretty thin. Just make sure to divide it into individual portions before freezing. I bet he eats pizza… I would love for someone to explain cheese/dairy in general to the kid. I grow lots of herbs! https://www.delish.com/cooking/recipe-ideas/a25964484/white-pizza-recipe – even with the leaves on top , First of all I have all three of the Artisan Bread in 5 Minutes A Day books and have been a bread-making fiend since receiving them! It still tasted great but made an oily mess when I cooked it with cheese on top. You can also freeze it for up to three months. You can use any pizza dough under the sun for a white pizza. Basil is my favorite as well – in limeade/lime cocktails, and just wrapped around cherry tomatoes, and just fresh from the garden…so good! Basil baked at 450 degrees is nice and crispy and yummy, but fresh basil is even better. BE SURE TO CHECK OUT MY AMAZON SHOP TO DISCOVER SOME OF MY FAVORITE COOKING AND BAKING ITEMS THAT I USE IN MY OWN KITCHEN. Oh man, I fear that the youth of today is in serious trouble. In a large bowl, combine yeast and water. Pre-heat oven to 450 degrees. Thanks for the rec Jason! Thanks! I am intrigued with the white sauce so am eager to try it. My husband told me this turn better than the last I made with my own recipe, :-) God bless you. I made a quick batch of my standard pizza dough to try out with this sauce. Bake for about 18-22 minutes, until crust is browning and crispy. Chiffonade remaining 3 basil leaves and sprinkle over the top. love this pizza a better version of the white pizza i grew up eating! Top the pizza with anything you like! hi nick i am jessica i have tried this recipe it is very tasty.and i got appreciation from my family for the first time.thanks a lot waiting for a new yummy recipe, i tried this recipe its is good to taste it. Don’t forget to chiffonade your leftover basil and sprinkle that around, as well. https://www.jamieoliver.com/recipes/bread-recipes/pizza-dough You could also make it in advance and it will keep fine for a few days in the fridge. Just made this pizza. I wouldn’t do without it. And it’s one of the most delicious things ever. cheddar,mozzerella, parmazan-your choice) then choose from a combination of the following: You can reheat a piece in the oven for a few minutes though and it comes back to life in no time. I made this (or an adaptation) a few nights ago and added crimini mushrooms and then arugula after it came out of the oven. Just made my pizza with your white sauce and topped it with cheese, shredded chicken, tomatoes and yellow bell pepper. I’m trying this white sauce for pizzas. The thickening comes from the flour and butter, the cream, while giving it a richer flavor, doesn’t have to be used. Cover pizza with 12 basil leaves and parmesan cheese shavings. Isn’t “slathered in garlic” one of the best phrases ever? Smelled heavenly while I was making the white sauce and tasted even better! Heck yea I keep basil plants at home. Garlic-slathered white pizza? If you’ve never had a white pizza before, it has a cream base instead of a tomato base which creates some interesting flavors, but comes with some serious hazards. For garlic lovers - this easy white pizza with roasted garlic sauce is to die for! Also good on any Pastas. For a party I’m having tomorrow. If it solidifies, don’t freak out. Awesome! And not just those “spicy” peppers that are actually bell peppers. Using a pastry brush, brush dough with garlic olive oil mixture. :-). Stretch dough to form a pie and transfer to stone or pizza baking tray. If you want to add additional toppings here, you certainly can. One thing I did notice though is that cold white pizza tends to be not as good as leftover red sauce pizza. Cover pizza with 12 basil leaves and parmesan cheese shavings. I feel like basil is one of those things you can enjoy year round and it will give you a little bit of summer happiness in the middle of winter. Thanks for the report back! Put it in the oven on top of your preheated baking tray and cook for 10-12 mins or until the base … Hey Leah, sorry to hear it didn’t work great for ya. :), My family in Southern Italy make an amazing pizza during the autumn and winter months. Really glad you liked it. ORDERING ANY PRODUCTS MENTIONED HERE ARE AT NO EXTRA COST TO YOU. Easy White Pizza Recipe. I have purple sprouting broccoli right now… you cook it before making the pizza, I imagine? © 2008–2020 Macheesmo. or you can even freeze it for up to 3 months. I actually just bought a basil plant this weekend myself, I think I’ll have to put it to good use with this recipe! Then topped with Quorn chick’n seasoned like buffalo wings. i’ve tried your white pizza and it taste great! Why do I want to eat leaves? The shallots and garlic will add all of the flavor to this. Check out my Cracked Pepper Cottage Cheese Pizza with Prosciutto and Arugula to see how easy it is. I’m so glad to hear it. I’d puree them up in pesto or something hee-hee. It’s sausage and broccoli! The address of our eatery is 247 Bury New Road, Whitefield, M45 8QP. 5) When sauce is the consistency of a gravy, season with fresh thyme and a pinch of salt and pepper. I actually think it’s the perfect pizza for winter since it’s a bit more hearty and creamy. Ha! The wife is a huge fan and her meal of choice for tonight’s VDay dinner is indeed this white pizza. . Hi Lyn, I was finally able to make this and it was a huge hit and of course a keeper in my household. 1) Mince shallots and garlic very fine. Pizza Bianca (also known as pizza blanca or white pizza) is topped with a white sauce instead of tomato sauce. Yum. I hope that helps and you give it another shot. We just made this with half and half. There isn’t anything particularly difficult about this white pizza sauce, but it’s really important to make sure you have a good balance of flavors in it. Once the flour has cooked into the shallot and butter for a minute or two start slowly stirring in the cream. We use 100% Mozzarella Cheese and Organic Wholemeal Flour when we prepare your pizzas. You’re awesome, btw. It’s a weird balance to get it the right thickness. What about this pepper? i have to tried them too. Good luck! Will comment on the white sauce next time. It has to be tried to be believed. Hey Shanna! It is not complicated and yet it yields so much flavor. I think you’ll love it. I also love the combination of mozzarella, ricotta, and parmesan cheese. Mad a different crust and it was waaaay too thick, but my first time ever making dough so I wasn’t sure what the thickness pre baking should be. Really is wonderful. In a large skillet or saucepan, add butter and shallot and cook over low heat until shallots are transparent, about 5 minutes. Designed by good ole Neversink. i’ve searched on the internet and they gave me an answer which is tabasco..is this correct? Cover a 12-inch round pan with foil and lightly brush with 1 Tbsp olive oil. I did and love it, thanks so much. I tend to add more garlic at the request of my fiancee but outside of that I follow this exactly. Cover a 12-inch round pan with foil and lightly brush with 1 Tbsp olive oil. A pizza is called white when there is no tomato sauce. I’ve had similar discussions with grocery store check out clerks. Me: Like pretty much all vegetables? Sweet Adam! Let sit for 3 minutes. I made a 1/3 whole wheat roll this morning for my lunch! You can still spread it on the pizza and it will turn back into a sauce in the oven as the pizza cooks. I will be making this tonight, for my daughter who is allergic to citric acid. this pizza looks delish, but white pizza + boy who won’t eat plants= flashbacks to my ex BF who patently REFUSED to eat vegetables or fruits. This reminds me of a brick oven pizza restaurant we had here many years ago that was so good but went out of business for some strange reason. But I’m including the recipe for a whole wheat dough because I think it goes so perfectly with the pizza toppings. Does the bottom of your pizza come out crispy at all? It has a ton of flavor. I can pretty much promise you that you won’t be missing the tomato sauce at all! If you are using a thicker dough though, you can use the trick I used in my cast iron skillet pizza post (put the pan on the stove for a minute which will jump start the heat): If you move a spatula through the sauce it should leave a nice streak. This is a great alternative to marinara! ok, i’ll do that as basic for the dried basil. Then add flour and stir to distribute flour. Thank you! Oh, and I love the idea of burrata pizza like this one from Spices in my DNA. https://www.macheesmo.com/2011/03/cast-iron-pizza/, a link on Amazon for the chipotle peppers in Adobo sauce. Mix together minced garlic and 2 1/2 T extra-virgin olive oil in a small bowl. It should be the consistency of a light gravy and if you drag your spatula through it you should be able to make a smiley face. https://www.foodnetwork.com/recipes/traditional-white-pizza Third, white pizza can be offensively boring. Home » Entrees » Basil and Garlic White Pizza. This looks delicious. Yum, I love white pizza! I’m testing it out on my boyfriend this weekend! An Elite Cafe Media Food Publisher | we need to try this! Your email address will not be published. It’s a very distinct flavor unfortunately, BUT I imagine you could use any hot sauce in that sauce. The pizza looks amazing! Anything works, but sausage or roasted chicken breast is especially delicious on white pizza! I looove garlic . And i’ll give you feedback once i cook it. It’s super rare that I make tomato sauce-based pizzas, but I also haven’t made a white pizza in forever. Bechamel or Alfredo sauces can be used or you can make a simple white sauce for pizza … Rolling my eyes and laughing at the checkout boy. It looks really tasty! :) Cheers! wow, that conversation w/ the checkout boy is hilarious! We shall see what he thinks, but no one I’ve introduced it to before has ever disliked it! Hey Lyn, glad you like it! This is such a different flavor profile from the pizza you are used to. Now waiting for it to come out of the oven! I almost never make whole wheat dough for my pizza, but now that I’ve tried this half whole wheat dough, I feel like I’m going to be making it all the time. Well, it's a pizza with no tomato sauce.… Pizza Base-In a bowl: 500g Strong Flour- white or wholemeal 25g Butter/Margerine 2 tsp Salt In a Jug: 13g Dried Yeast/25g Fresh Yeast 250ml Tepid (luke warm) water Topping: 1 tin per pizza chopped tomatoes (drained and chopped) 150g cheese (e.g. This white pizza is a pretty simple one, but one that is going to be on your mind for days after it’s long gone… It basically involves garlic, cheese, and basil. Thin & Crispy Base 12″ Pizza Each Vegetarian Toppings: £0.99 – … Sometimes the red sauce is just unnecessary . File this under an actual conversation that really happened in real life: Check-out boy at grocery store, ringing in my baby basil plant: Hey, I hear some people actually eat this stuff! In my opinion, white pizzas often need a little something to add dimension to the cheese, which is why I use a garlic olive oil here plus lots of basil. I live in Chicago, which means pizza is sometimes expected to be thick as a lasagna. Roll out the dough you are using and then spread a thin layer of White Pizza Sauce onto the dough. ! A good white pizza will have the perfect ratio of toppings and sauce. Delightfully chewy, but not overly so. 2) Add garlic and cook for 30 seconds. 4) Bring cream mixture to a very slight simmer and cook until it thickens slightly. If I knew him I’d trick him into eating a whole bunch of plants. Once risen, either use dough or refrigerate if not using right away. https://www.macheesmo.com/2011/03/cast-iron-pizza/. Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until … Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). The ingredients that you have used in your marinara recipe is mostly like my recipe except for the lemon juice. You don’t need a bunch. Here’s a link on Amazon for the chipotle peppers in Adobo sauce. White pizza is essentially pizza without tomato sauce and extra cheese instead, usually ricotta and mozzarella (sometimes they even involve alfredo sauce). Some people … You can make this white pizza sauce in a large skillet or a saucepan. Other recommendations….? Thanks for the report back. Thanks for the recipe ! I’ve totally been back on my pizza-making game lately and I never want to stop. Cover till top is warmed through and shake occasionally so the bottom doesn’t burn. Husband said it was the best pizza he ever ate lol thank you for this great recipe:), Awesome Olga! They make great pizza. Using a pastry brush, brush dough with garlic olive oil mixture. Check-Out Boy: That’s spicy, so it’s OK! About 12 minutes to read this article. Check it out at King Arthur Flour or baking steel.com. 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