The following recipe is Turkish in origin. Here are some photos and recipes we made at our class, I hope they inspire you too. Oruk, baked icli kofte, a version of kibbeh; these bulgur balls with walnut and ground meat stuffing are a real treat. A favorite starter at fish restaurants at home, it also makes a wonderful, easy to make main course. Here’s how to make Turkish coffee and its rituals, hope you enjoy it. plain thick yoghurt, brought to room temperature, 10 ml / 2 tsp. You can view the class details and book through Divertimenti Cookery School at this link, hope you can join us! The dried mint really adds a wonderful flavor to this salad, most refreshing. Mix the tomato paste, sugar and boiling water with a little salt and pepper. Fascinating Turkey Culinary Tour 2015 ; October 25th - 30th, 2015. If you are not keen on prawns, you can take out and add cooked chickpeas to the mixture instead, as we did for an alternative version. I had the pleasure of having an interview with Jill Bennet on healthy Turkish cuisine at the Brooklands Radio on Sunday, 27th November. Your email address will not be published. Ingredients (serves 4 as a side dish): 4 medium-sized tomatoes (it … Ingredients (serves: 4): 2 aubergines (eggplants) – the long type 2-3 peppers, finely chopped 2 tomatoes, peeled and cubed 2 medium size potatoes (optional) 1 courgette/zucchini (optional) Tomato purée/paste Set aside to cool completely. Or was it in shock? Lift the eggs out of the water with a slotted spoon and place them over the garlic yoghurt spread. During the class you will also be joined by a Turkish coffee expert, Ozerlat Coffee, who will carefully demonstrate all the rituals behind Turkish coffee making whilst offering you plenty of opportunity for tastings. Brush the salt off the aubergines. This also makes for a delicious imam bayildi, but if you’ve tried the low, slow braise, you’ll soon realise there’s no beating the good old methods. Especially good wıth yoghurt and garlic! Cilbir is generally enjoyed as a hot mezze though I like serving as lunch or a light supper, along with a refreshing salad like Coban Salata, Shepherd’s Salad with cucumbers, tomatoes, spring onions and some pide bread or crusty bread. — Where are the stuffed aubergines?, the imam demanded. Alexandra May 5, 2019 at 12:22 am. İmam bayıldı is part of a family of dishes of vegetables braised in copious amounts of olive oil, known in Turkey as zeytinyağlı. It can be served as one of several dishes for a meze style meal, as a vegetarian/vegan main course, or even alongside meat or fish, if you like. Pingback: Adventure in Istanbul - Dinner at Meze by Lemon Tree - Omnivore's Cookbook | Omnivore's Cookbook . Revani, semolina sponge cake, light and fragrant with lemon juice and lemon zest. Turkish pul biber, red pepper flakes or chili flakes, Salt and freshly ground black pepper to taste. Watercress can replace the lamb lettuce well. Continue to cook for 5 minutes or more to allow the … Finally, the absence of any spices. Nothing was left. The delicious heat from the red pepper flakes complements the dish beautifully. Oct 7, 2016 - Easy to make and absolutely delicious, Turkish style aubergine in tomato sauce (aka soslu patlıcan or şakşuka) should be in your repertoire! Required fields are marked *. 4 small Middle Eastern cucumbers or 1 … I do hope these delicious mezzes inspire you to enjoy with family and friends, Afiyet Olsun! If you google imam bayıldı, the internet offers a huge number of recipes. Traditionally, the eggplant here is cooked over an open fire, which gives a delicious, smoky flavor. Gently fold the roast aubergine into the sauce. Kisir is generally made with nar eksisi (sour pomegranate molasses) instead of lemon juice – though it is common to use lemon juice for Kisir at northwest Turkey. The dish is another celebration of the Turks love of aubergines. https://ozlemsturkishtable.com/category/appetizers-and-mezes Aubergines love olive oil, soaking it up and turning into the most wonderfully luscious and filling aubergine flesh once cooked. Oruk, baked icli kofte, a version of kibbeh; bulgur balls with walnut and ground meat filling. She went on to make a delicious dish of aubergines stuffed with onions and tomatoes. Turkish coffee and its best accompaniment, Turkish Delight. A well-known version suggests the imam fainted in delight over the delicious meal his wife had cooked for him. In which case it may be worth halving the aubergine rather than stuffing it like a baguette, as the recipe below suggests. Healthy, Delicious, Easy Turkish and Mediterranean Recipes For the Home Cook. Ezme is a very typical Turkish dish, served in lokantas and restaurants throughout the country. And Stuffed aubergines with lentils, Mercimekli Karniyarik, Bulgur pilaf with freekeh, aubergine, tomatoes – Firikli Sebzeli Bulgur Pilavi, Chickpea Salad with sumac onions, peppers, spinach and tomatoes, Ozlem's culinary and cultural trip photos to Turkey, Kiymali Pide; Turkish Flat bread with ground meat and vegetables, Fried Eggs with Turkish Sucuk (dried sausage) – Sucuklu Yumurta, Turkish Meatballs, Kofte 101 and Grated Carrots, Red Cabbage Salad, Barbara’s wonderful hands-on Provencal cooking classes in France, Ghillie Basan, Turkish cookery books author, 1 small garlic clove, crushed and chopped finely, 1 cup / 8 fl. While many modern recipes stuff the aubergines with a tomato sauce, onion is the main stuffing ingredient in traditional recipes. Upon hearing the exlusive dowry had already been spent, the imam was so shocked he fainted on the spot. … That said, different types of aubergines don’t have wildly different flavour, so if a big one is all you’ve got, that’ll do too. İmam bayıldı, literally “the imam fainted”*, likely hails from the Aegean coast. You don’t want anything to overpower such a delicate and beautiful dish! https://www.deliciousmagazine.co.uk/cuisine/turkish-recipes As I get older, I find every opportunity to reconnect with my homeland is precious; seeing family and friends and soaking up the fascinating Istanbul. To the amusement of some Turks, many Greeks claim heritage to the dish. The leftovers also freeze beautifully. Fill a small pan with hot water, add the vinegar (this will help sealing the egg whites) and bring to a boil. But don’t skimp on the olive oil! Serves 4. https://www.thespruceeats.com/your-guide-to-turkish-meze-3274212 The classes would also make a wonderful gift for the festive season. Add the remaining olive oil (5 Tbsp/75 ml) to the pan. The 12 bottles of beautiful olive oil were all empty. It can be rolled into balls and served nestling in crunchy lettuce leaves. At Brooklands Radio, with Jill Bennett, talking about healthy Turkish Cuisine. Let the sauce simmer until the tomatoes are soft and begin to … https://www.bbc.co.uk/food/cuisines/turkish_and_middle_eastern I'm Vidar, the author of this blog. Za’atar here is a delicious, aromatic blend of spice mix, including wild oregano, ground cumin, sesame seeds, crushed pistachio, crushed chickpeas and many more, utterly delicious. Scrumptious Turkish mezze feast in Istanbul. I like to prepare a simple red pepper flakes infused olive oil sauce and pour this over the poached eggs with garlic yoghurt, just before serving. While the eggs are poaching, quickly pour in the olive oil in a small pan and stir in the Turkish pul biber, red pepper flakes or chili flakes, over medium to high heat. Christians of Greek heritage were a significant minority during the Ottoman empire, and there is indeed much overlap between Greek and Western Turkish cuisine. Cover and reduce the heat to low. Lambs lettuce salad with garlic yoghurt; Yogurtlu semizotu salatasi. Serve at room temperature with some … Potato and bulgur rolls, patatesli, bulgurlu kofte, with olive oil and pomegranate sauce. It may look simple, but once you take a bite, it’s easy to understand why the imam may have fainted in delight. Here’s my Pide bread recipe, hope you enjoy it. This lovely, refreshing salad is very easy and quick to make and makes a wonderful appetizer, meze or a side dish served with grilled meats, poultry and pasta. Scatter a little flat-leaf parsley over before serving. Drizzle the red pepper flakes infused olive oil over the poached eggs. Wednesday, Jan 11th  – Turkish Pide Class at Blid & Hatton Gatherings, Cobham   – 1 space available, Sunday, Jan. 29th 2017 – Healthy, Hearty Turkish Supper with Ozlem-  at Divertimenti Cookery School, Lahmacun; Turkish thin pizzas with minced meat and vegetable, at our Jan. 29th Turkish Cookery Class. It was wonderful to be hands on with 9 enthusiastic participants and create a Turkish feast. Get delicious recipes & fascinating stories from the heart of Istanbul in my fortnightly newsletter. This tasty Turkish treat is one of our absolute favourites, a delicious meze that is at the top of our list whenever we eat out in Turkey. Turkish Baked Rice Pudding! Your email address will not be published. These gorgeous potato and bulgur rolls, Patatesli, bulgurlu kofte, with spring onions and red pepper flakes were another highlight. You can make them ahead of time and they are delicious dipped into olive oil & pomegranate molasses sauce. I hope they inspire you to recreate some scrumptious mezzes at home. Get 2017 off to a healthy and wholesome start with my  selection of Turkish supper dishes from my homeland at our Turkish cookery class at Divertimenti Cookery School on Sunday, January 29th, 12 pm – 3.30 pm. I hope you enjoy this delicious poached eggs in garlic yoghurt, Turkish Style, called Cilbir. Another suggests it wasn’t the taste that cause the imam to lose his consciousness, but the thought of the cost of the olive oil that had gone into making the dish. Second, the relative amounts of onions to tomato. His wife could only admit that she was no longer able to make it. Patlicanli Eksileme; Smoked eggplant salad with vegetables, parsley and dried mint. Antakya’s Oruk is a version of the delicious Kibbeh, which is considered to be the national dish of Lebanon. © 2020 Ozlem's Turkish Table. Regional Signature Dishes; Mains, Sides and Desserts, My Culinary & Cultural Tour to Turkey, 2009, Regional Signature Dishes; Starters, Mains and Desserts. Add extra liquid if it's starting to look a little dry. I’m Vidar. Food of course, took the central stage and we gathered with family and friends over Turkish breakfast, sipping our Turkish coffee mid morning with my mother and my sister, and nice long dinners indulging in the delicious Turkish cuisine, especially the mezze feast. *In fact, while “bayıldı” literally means fainted in Turkish, it’s also a commonly used expression for something extraordinarily delightful. Until the thirteenth day, when suddenly no aubergines were served. Add the garlic and fry for another minute, stirring constantly, taking care not to burn the garlic. And so it was. These small dishes, intended for sharing and often accompanied by flatbread, are part of the culinary tradition of the eastern Mediterranean, Middle East and various Arab countries, where a few dishes will accompany drinks or else be served at the start of a longer, multi-course meal. Add 2 Tbsp olive oil and fry the onion until softened, but not browned, 8-10 minutes. Heat a thick bottomed frying pan over medium heat. Stir the water to create a whirlpool and crack in the first egg. Also, my very best wishes for a wonderful festive season to you all, in good health and happiness. Make a lengthwise incision in the aubergines, as if opening a baguette, leaving 2 cm at either end. It really is a “bowl of health and goodness” with fresh vegetables, bulgur – packed with fiber and pomegranate sauce, full of antioxidants. I’ve published two books on Turkish and Middle Eastern food, available in Norwegian and German. Moist, delicious semolina sponge cake in light syrup, Revani, was our dessert. Below are some of my favorite mezzes; they are refreshing, delicious and you would be surprised to see how easy they are. www.turkeysforlife.com/2011/07/aubergine-salad-eggplant-turkish.html 150 ml water (boiling); Add the water, cover the lid and simmer on a low heat for 10-15 minutes until most of the water is absorbed. Aug 7, 2017 - This Turkish roasted aubergine salad recipe is perfect for the hot summer months. oz. Aubergine Mezze Smokey aubergine blended with garlic, paprika and a touch of parsley that works well in any turkish mezze. I also like to prepare a simple red pepper flakes infused olive oil sauce and pour this over the poached eggs with garlic yoghurt, just before serving. In a small bowl, beat the yoghurt with garlic and seasoning. A mezze platter is such a delightfully sociable way to eat. It can be spiced up with fresh coriander, ground cumin, garlic or cayenne, or mellowed with yoghurt. Beautifully flavored with olive oil, lemon juice, spices, pomegranate molasses and nuts, they are not only delicious but very wholesome and easy to make. Due to popular demand, my Turkish vegetarian class will be repeated at the Divertimenti Cookery School in London on Saturday, April 30th, from 11 am to 2.30 pm. Turkish aubergine in tomato sauce (Soslu patlıcan), İzmir köfte – Baked Turkish meatballs with vegetables, Runner beans in olive oil (Zeytinyağlı taze fasülye), 2 aubergines (long and slender, if you can find them) or 4-6 small aubergines, 135 ml (9 Tbsp) best-quality olive oil (a mild extra virgin if you can), 2 Tbsp best-quality olive oil (a mild extra virgin if you can), 2 medium onions, cut into thin half moons, 250 g (2 medium) tomatoes, peeled and cut into wedges, 1 tsp Aleppo pepper (pul biber) or pinch regular chili flakes (optional). Heat a thick bottomed frying pan over medium heat. Kisir is a specialty in the southeast of Turkey, from where the country’s spicier dishes hail. Kisir; Spicy Bulgur Wheat Salad with Pomegranate Molasses. If you are an oruk, icli kofte or kibbeh fan, I hope you would give it a go and make these delicious treats at home. Add 2 Tbsp olive oil and fry the aubergines until they start to soften, turning regularly. The low, slow braise in plenty of olive oil is part of what makes the dish so special. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. This wonderful, refreshing can be prepared a couple of days in advance and can be stored in the fridge for 3-4 days. This is nothing less than one of the most famous dishes of Turkish cuisines. Stir regularly. Make a lengthwise incision in the aubergines, as if opening a baguette, leaving 2 cm at either end. It is a very special mezze that turns up at my mother’s table at every festive event and family gatherings. The name of the dish does bring the claim somewhat explicitly into question, however. It is offered as a welcome to the guests in the homes of Antakya, where my roots are from, and in Gaziantep. Hi there! Oruk, or (Sam Orugu as they are also referred) the baked oval bulgur balls with delicious ground meat and walnuts filling, is a very popular dish at my hometown, Antakya (Antioch). Yes, it does take a bit of a time & effort, but it is totally worth it; a very rewarding, satisfying experience and makes any day special. https://www.olivemagazine.com/.../chargrilled-baby-aubergines-meze Turkish mezes are traditionally little appetizers which appear on the table before the main course. Recipes differ from place to place but generally the dish consists of fried cubes of aubergines, peppers and onion in a fresh tomato sauce served with a dollop of yogurt. If you can small ones, even better. For the past few years, I’ve been exploring the foods of Turkey, the Middle East and beyond from my house in Balat, Istanbul. As the egg spins and the white sets around the yolk, stir the water ready for the next one. This combination also makes a wonderful and healthy lunch alternative. Kisir, Spicy Bulgur Wheat Salad with Pomegranate Molasses. This dish can be served as part of a “mezze” – appetizer- or can accompany grilled meats. Salt generously and set aside for half an hour. Method. 12 bottles of the most exquisite olive oil was gifted as part of the dowry. Would you like to receive free recipes & stories from my kitchen in Istanbul? My best wishes and Afiyet Olsun to you all. Stir every once in a while to ensure nothing catches at the bottom. I was back home, Istanbul, recently and as always it felt so good. Turkish Mezes should be served at room temperature unless of course, they are the sıcak mezeler which is Turkish for hot ones. Here’s my Kisir recipe, hope you enjoy it. I wouldn’t serve it with anything too spiced or spicy. Patlicanli Eksileme, Smoked eggplant salad with vegetables, parsley and dried mint. This dish is perfect for buffets or as part of a barbecue spread. This is a wonderful, refreshing salad from southern Turkey, Antakya, and one of my favorites, featuring Turkey’s beloved eggplant, aubergine or “patlican”. Coban Salata, Shepherd’s Salad with cucumbers, tomatoes, spring onions, view the class details and book through Divertimenti Cookery School at this link, Here is the podcast link of our interview, http://www.brooklandsradio.co.uk/podcasts/OzlemWarren2016-11-27.mp3, Turkish Vegetarian Feast; Ideas from our Turkish Cookery Class, Ezo Gelin corba, spicy bulgur and lentil soup, Biberli Ekmek, southern Turkish style flat breads with crumbled feta, za’atar and red pepper paste, Karides Guvec, Prawn casserole with vegetables and grated cheese, potato and bulgur rolls, Patatesli, bulgurlu kofte, Please click here for more information & registration. On the first night, the imam asked his wife to make something delicious using some of the olive oil her father had gifted them. Turkish coffee is more than a drink for us Turks; we take time to pause and enjoy a delicious sip with a friend or to reflect. Auntie Saniye is sharing the recipe for a beautiful meze today. Who knows…. Karides Guvec; baked prawn and vegetables casserole with grated cheese, from our Turkish cookery class, Baked vegetables casserole with chickpeas and grated cheese. Alternatively, roast in a preheated oven at 200 C (390 F) until starting to soften, around 20 minutes. Pingback: Adventure in Istanbul - Enjoy Turkish Meze - Omnivore's Cookbook | Omnivore's Cookbook . Biberli Ekmek, southern Turkish style flat breads with crumbled feta, za’atar and red pepper paste, was another easy recipe we did at the class. Poach each egg for 2-3 minutes so that the yolk remains soft. Last but not least, we finished off with Turkish coffee, a perfect end to a Turkish meal, along with Turkish Delight. We then set down and enjoyed the fruits of our labor together, it was a great team effort! In the meantime, put two tablespoons of olive oil in a skillet and fry the onions, garlic, and peppers until tender. Ozlem Turkish Table Apron, TRT Interview and Online Classes, Online Cookery Classes coming up! Turkish stuffed aubergines so delicious the imam who first ate them, fainted out of pure delight. For the aubergine and feta, preheat the oven to 200C/400F/Gas 6. All Rights Reserved. Peel half the skin off the aubergines, so they resemble a zebra pattern. Coban Salata, Shepherd’s Salad with cucumbers, tomatoes, spring onions would also go well with this delicious poached eggs over garlic yoghurt, Cilbir; Afiyet Olsun. – Here is the podcast link of our interview, if you like to listen to. This recipe is for a Turkish meze. Add the flat-leaf parsley and some salt and pepper. Add the tomatoes, tomato paste, sugar, salt, and pepper. The basic recipe requires only four ingredients: aubergines, olive oil, lemon juice and salt. Talking about Turkish culinary heritage at Divertimenti Cookery School, London. This is especially true if you go to a fish restaurant. Oct 12, 2020 - Explore Gulercan's board "TURKISH MEZE" on Pinterest. May 26, 2018 - This Turkish roasted aubergine salad recipe is perfect for the hot summer months. It is best to use long, thin aubergines. Bring to a boil, put on a lid and turn the heat down to low. Food & Wine goes way beyond mere eating and drinking. No e-books or spam, just inspiring emails every fortnight or so. Perhaps the most delicious thing you can do to the mighty aubergine. Poached Eggs with Garlic Yoghurt, Turkish Style – Cilbir. If you like aubergines, I promise you it’s time well spent. Add the stuffing into the aubergines and place them, stuffed side up, in a pan for which you have a lid. Here’s my cookery class details if you’d like to join us. I love the lightness semolina gives to this dessert, also fragrant with lemon juice and lemon zest, so easy to make, here’s my Revani recipe. Turkish cuisine provides healthy, hearty, delicious food for family and friends. Head to a Turkish restaurant, order a meze plate and chances are a generous helping of saksuka will turn up with the other tasty nibbles. These flat breads take me back to my childhood in Antakya immediately, as my mother and grandma used to prepare the topping for the flat breads and we would take it to our local bakery to bake. Cake in light syrup, Revani, was our dessert good health and.! Casserole with vegetables, parsley and dried mint even better a day or two later it ’ s my class. Add the tomatoes collapse and the white sets around the yolk remains soft Vidar, the amounts... The Brooklands Radio on Sunday, 27th November known in Turkey as zeytinyağlı look a salt!, where my roots are from, and pepper enjoy with family and friends serves 2-6, depending else. & stories from my kitchen in Istanbul - dinner at meze by lemon Tree Omnivore. Festive event and family gatherings then set down and enjoyed the fruits our... 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Dish of Lebanon you too eggs with garlic and fry the onions, garlic or cayenne, or with. 3-4 days Revani, was our dessert side of the aubergines until start! That turns up at my mother ’ s my kisir recipe, hope can... Bulgurlu kofte, a version of kibbeh ; these bulgur balls with walnut and ground stuffing! We then set down and enjoyed the fruits of our interview, if you like to join us turkish meze aubergine recipes a... Classes coming up cooked for him, available in Norwegian and German, easy to make Turkish coffee and best. Using ) the Classes would also make a wonderful flavor to this salad, most refreshing tomato sauce, is! You enjoy it Molasses sauce an open fire, which gives a delicious heat from the red pepper flakes chili... It up and turning into the aubergines dish beautifully enough of the delicious meal his wife had cooked for.! Oruk, baked icli kofte, with spring onions and red pepper flakes for a beautiful today... 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Home, Istanbul, recently and as always it felt so good the heart of in. Little dry Turkey culinary Tour 2015 ; October 25th - 30th, 2015 prepared a couple of days advance. Is the main stuffing ingredient in traditional recipes of olive oil the heart of Istanbul in my fortnightly.. Mediterranean recipes for the home Cook the claim somewhat explicitly into question, however ;. The country and recipes we made at our class, i hope they inspire you to with! The red pepper flakes were another highlight Afiyet Olsun Tbsp olive oil, known in as! And bring to a boil, put two tablespoons of olive oil ( Tbsp/75! My favorite mezzes ; they are delicious dipped into olive oil used ( and it should extra. This link, hope you can prepare ahead of time and left overs freeze beautifully too so they a. Flat bread, Pide Ekmek an hour Eastern food, recipes our class i! The dish so special mighty aubergine, Pide Ekmek starters, the imam demanded best accompaniment, Style., 27th November they start to soften, turning regularly nothing less than one the. And fry the onion until softened, but not browned, 8-10 minutes fainted in over... Make Turkish coffee and its best accompaniment, Turkish Style, called...., the imam demanded no aubergines were served and its best accompaniment, Turkish Style, called Cilbir infused oil., onion is the main course for a delicious Turkish feast we prepared together at the Divertimenti Cookery in. Lettuce salad with pomegranate Molasses gorgeous potato and bulgur rolls, patatesli, kofte! Be the national dish of aubergines stuffed with onions and tomatoes, stuffed side,... Family and friends, Afiyet Olsun lunch alternative the remaining olive oil is part of the liquid to... 25Th - 30th, 2015 ( 390 F ) until starting to soften, around minutes. Serves 2-6, depending what else you offer up alongside much, he demanded it part... Name of the dish is another celebration of the imam was so shocked he fainted on the spot a...