We tend to like it a bit more on the sour side so we put some extra sauerkraut juice in and it turns out great everytime. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. I now own 11 slow cookers & 4 pressure cookers. View more Crockpot / Slow Cooker recipes. this link is to an external site that may or may not meet accessibility guidelines. In a 4- to 5 … It really reminds me of the sauerkraut soup at the Polish restaurant in my hometown. In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, … Hi! My Husband absolutely LOVES this soup! Cover and cook on high heat setting 3 hours. And now it's evolved into freezer meal cooking too. This site uses Akismet to reduce spam. Just one that’s canned and refrigerated. I am happily surprized by this soup. Fermented sauerkraut is very good for you. Combine all the ingredients in the slow cooker. Let them cook til onions were clear. Bring to a … My mom is pretty picky with food and even she raves about it! Pour the beef broth, sauerkraut and crushed tomatoes into the slow cooker. Set it to high and cook on for 4 hours. Mar 29, 2020 - Explore Terry Ganzel's board "Sauerkraut soup recipe" on Pinterest. Drain on paper towels and then add to the slow cooker. Or until the potatoes and carrots are tender. Remove from skillet and set aside. It’s been done for thousands of years. Place beef cubes, onion, diced potatoes, sliced carrots, sauerkraut and diced tomatoes in the slowcooker; mix around. In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Anyways, there are all sorts of sauerkrauts out there. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I make it quite often. I'm Gwen. 387 calories; protein 17.7g; carbohydrates 26.4g; fat 23.4g; cholesterol 53.3mg; sodium 2556.5mg. I also used fresh potatoes and carrots.I really enjoy making unique dishes and this one is a keeper! Your email address will not be published. Fresh potatoes and carrots work perfectly. Place all ingredients in slow cooker and stir. I also use twice the sausage ( One pound of keilbasa and one pound of hot sausage). Makes a lot so we'll be freezing at least half. Congrats! (You can start it on high for 3 hours to lesson cooking time. I made it the first time as written, and have since made the following changes. Slow Cooker Sauerkraut Cabbage and Sausage ( Kielbasa) Crockpot / Slow Cooker Recipes. In a slow cooker, combine all of the ingredients. I made a few changes.I left out the cream of chicken soup and added instead a pound of chicken breasts. Just make sure you have a 4 quart size slow cooker. I took the advise of other cooks and added chicken and sour cream. And … Stir together all ingredients in a slow cooker. Cook on low 4-6 hours. This soup … Percent Daily Values are based on a 2,000 calorie diet. Printable for Slow Cooker Polish Sauerkraut Soup, Slow Cooker Polish Sauerkraut Soup (Crock Pot Kapusnyak), any sort (I used cooked ground pork...like ground sausage but much milder). Then healthier and from-scratch options got added. Fermented types are better for you and are much milder tasting. And then into Slow Cooker Kitchen. Or until the potatoes and carrots are tender. Add comma separated list of ingredients to exclude from recipe. They ask for it weekly! Crecipe.com deliver fine selection of quality Slow-cooked sauerkraut soup recipes equipped with ratings, reviews and mixing tips. Directions. I usually double the recipe because it goes so fast. Didn't have cream of soups but didn't miss them at all. Did you know Allrecipes is home to over 400 crock pot recipes? Your email address will not be published. Hi! With a few minutes of prep work, this spicy sausage soup cooks while you go about your day. In a large skillet, cook bratwurst slices over medium-high heat for 3 to 4 minutes or until browned on all sides, stirring frequently. In a 4 or 5-quart slow cooker, combine potatoes, onions, celery, garlic, bay leaves, browned bratwurst, and sauerkraut. I’ve gotten very interested in fermented foods as of late. Combine all the ingredients in a 1-gallon freezer bag. I’m not recommending one particular brand. Drain well and transfer to the slow cooker with the potatoes. Directions. Info. Slow Cooker Split Pea Hamburger Soup. In a large bowl, whisk together the beef broth, mustard, vinegar, paprika, fennel seeds, and caraway seeds. At this point, you can continue with the recipe or refrigerate the pork overnight. Remove from skillet and set aside. Cook while frequently stirring until the sausage and onions have browned. Reduce heat to low setting and continue cooking, covered, 3 1/2 hours longer, or until beef is tender. Thanks for sharing this recipe! Create an account and save recipes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Then healthier and from-scratch options got added. And this isn’t a health food blog or anything, so I am not gonna preach about it. You can use any sort of 'kraut you prefer. This soup is just so good! You saved Sauerkraut Soup II to your. I haven’t been brave enough to try making my own ferments yet. So nice to come home to this great soup that is perfect for a cold winter in PA! Get one of our Slow-cooked sauerkraut soup recipe and prepare delicious and healthy treat for your family or friends. It s a simple recipe that demands attention because it is so unusual! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Amount is based on available nutrient data. I now own 11 slow cookers & 4 pressure cookers. I use a 3 quart slow cooker … That will remove a lot of the “too salty” from your recipe…and from your diet. Cook on low for 5 to 6 hours. The flavor is tart which we like. Pour water on top. I’m talking about canned versus pickled versus fermented versions here. See more ideas about sauerkraut, sauerkraut soup, sauerkraut recipes. Polish sauerkraut soup is easy and delicious. It shredded nicely in the soup and made it more of a hearty meal. I’m not saying it’s your only option, it isn’t. Sometimes I’ll just change our menu. Added a bit of oregano instead of dill as that's what was on hand and extra garlic. Cover and cook on low for 4 hours. The goal for this site started out as quick & easy cooking. And you may or may not know…or even care…but you can make your own fermented foods too. jar of sauerkraut with the juice, and a little extra chicken broth. Copycat PF Chang's Mongolian Beef Slow Cooker Recipe [Crockpot, Instant Pot, Skillet & Freezer Recipes], How to Make Slow Cooker Ground Beef Tacos [Crock Pot, Instant Pot, Stovetop & Freezer Meal Directions], Spicy Slow Cooker Chicken Taquitos [Easy Instant Pot, Crockpot, Freezer & Oven Baked Directions], Simple, Sanity-Saving Mississippi Pot Roast Dinner - Easy Weeknight Meal in Your Oven, Instant Pot or Crockpot + Freezer Meal, Amazingly Easy Instant Pot Scalloped Potatoes and Ham [Pressure Cooker, Oven-Baked, Freezer, Crockpot Directions], Quick & Easy Crockpot Chicken and Rice Soup [for Your Slow Cooker, Stovetop, Freezer & Instant Pot]. Who knows what's next. Cover, and cook on High for 4 hours, or Low for up to 8 hours. Together with smoky paprika taste, with the additional taste of wild mushrooms added into it. Combine ingredients in a Dutch oven over medium heat. Nor were healthier foods, probiotics, and the like discussed or worried about. I didn't for years. Slow cooker pork roast and sauerkraut is so easy to just throw in the ingredients and you have a meal. Thanks for the great recipe. Those versions are fermented, so they aren’t as good for you. Top with browned bratwurst and sauerkraut. Updated: September 21, 2020. But I’m close…more updates on this soon! The goal for this site started out as quick & easy cooking. Top with sausage and broth. What started out as a necessity, turned into a mild obsession. One of the best things about this dish is that it is very fulfilling and doesn’t need any side dishes. Your daily values may be higher or lower depending on your calorie needs. Wipe the skillet out and place it over medium-high heat. With these changes it's a fantastic meal if you're a sauerkraut lover! In a 4- to 5-quart … I used three yukon gold potatoes (peeled and cubed) five or six carrots (peeled and coined) about 1 1/2 TBS dried dill weed, a 32 oz. If you need to save space in the freezer just make a note on your freezer bag you'll need the chicken broth when you make the recipe. And now it's evolved into freezer meal cooking too. Pour the mixture into the slow cooker. Preparing Spicy Kale Soup In The Slow Cooker. In a 3- or 4-qt. Nutrient information is not available for all ingredients. And I have a confession to make. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The brands in the glass jars that aren’t refrigerated…those seem to be the next best. Sprinkle on the brown sugar or drizzle on the honey if you are using it Pour the sauerkraut over the top with the juices Cover and cook on low for 5 to 8 hours If you're making Sandwiches Cook on high 5-6 hours or low 7-8 hours. I didn't crock-pot this but made it in a dutch oven. It's especially good during the cold winter months as it is very rich and filling. And they have a fresher taste. You might need to add salt, it really depends on how salty your beef broth is. But I try to get it whenever I can. The soup is really delicious and my kids even liked it. I also used fresh potato s and carrots which worked out great as well. Put all ingredients in crock-pot; cook on low for 10 hours. I love making homemade soups and using the crock pot! Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. If and only IF it is the only type available, I’ll sometimes get it. Serve with a nice crusty bread. Slow Cooker Kitchen/AmaZanZo LLC/Gwen Jones is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Note: to make this soup less fattening omit the cream of chicken soup and one of the cans of water. ). If you get the tin-can version of sauerkraut I’d recommend rinsing it a couple times to remove the brine (the liquid). Browned sausage first drained it wiped out most of grease from the oven. Bubbies Sauerkraut is delicious. I used fresh carrots and potatoes rather than canned and sauteed them in butter first. I made it in the crock pot. You can never go wrong with sauerkraut and kielbasa. Added 3 diced yukon gold potatoes kraut broth. Also, I leave out the garlic. BUT I do encourage you to look into the benefits of fermented foods. But then again...I didn't have the web in my pocket. Read More…, Copyright © 2020 on the Brunch Pro Theme. I'm Gwen. Combine all the ingredients in the slow cooker. 1 cup sauerkraut; 3 tablespoons brown sugar; 1 pound pork sausage cut up into 1-2 inch pieces; 1/2 onion sliced; 1/4 cup water; How to Make Slow Cooker Sausage and Sauerkraut. And I have a confession to make. It requires very little prep, perfect if you’re low on time. Will be making again!! No gift befits the food-obsessed people in your life like a cookbook. In the slow cooker, combine the pork, onions, dill, garlic, caraway seeds (if using), and beef broth. If you aren’t able to find fermented sauerkraut or even the canned, glass jar version…which is the second best…and need to get the tin-can sauerkraut…make sure and rinse it a couple times before using it in your recipe. All sorts of spices and herbs can be added for different flavors. Step ONE: Ingredients prep. What started out as a necessity, turned into a mild obsession. Season with dill and garlic. This crockpot soup is super easy to make. If the meat was fatty, skim excess fat from the broth. To serve, garnish with crumbled bacon and Parmesan cheese and serve with crusty bread. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If cooking on high, cook at least 3 1/2 hours. Stir in sauerkraut, onion, carrots, potatoes, and sausage. And was one of the ways people preserved foods before electricity. Add the diced sausage and onion. I served this with dilled Havarti cheese and warm bread. BUT several of those brands don’t have nearly as much salt. It's Oktoberfest time here and this hearty German-style soup is perfect for a fall day. AND it tastes amazing! If you have never tried one … Taste, and season with salt and pepper to your liking. Learn how to cook great Slow-cooked sauerkraut soup . If cooking on high, cook at least 3 1/2 hours. And then into Slow Cooker Kitchen. Save Your Favorite Recipes! You can use any sort of pork meat when making this traditional polish sauerkraut soup. In a large bowl, whisk together broth, mustard, vinegar, paprika, fennel seeds and caraway seeds. My personal last choice is the tin can version of sauerkraut. In a 4- to 5-quart slow cooker, combine potatoes, onions, celery, garlic and bay leaves. Information is not currently available for this nutrient. Learn how to make this classic winter warmer with recipes from around the world. You may or may not know this. Added the onions carrots and mushrooms. I just love sauerkraut soup and this was Way too tart!! slow cooker, combine the potatoes, carrots and onion. Given you’re making it in the slow cooker, it can be raw or cooked. Very seldom do I purchase this version anymore. Learn how your comment data is processed. This is a delicious polish sauerkraut soup called Kapusnyak. So it’s a great option for leftover pulled pork or ham. Cook on low for 5 to 6 hours. This Sauerkraut Soup II is fantastic! The recipe can be easily cut in half or doubled for a crowd. Pinterest Options for Crock Pot Kapusnyak, « Slow Cooker Red Beans & Rice with Sausage. Who knows what's next. We love this recipe but it is not your typical pork roast and sauerkraut. In a 5- or 6-quart electric slow cooker, combine sauerkraut, tomatoes with their liquid, water, tomato paste, bay leaves, pepper, seasoned salt and beef. Email * Email. Slow Cooker Time LOW Select One (optional) All 1 - 5 minutes 6 - 15 minutes 16 - 30 minutes 31 - 60 minutes 1 - 2 hours 2 hours 4 hours 6 hours 8 hours 12 hours or more This is a wonderful recipe I learned while in college. In a large skillet, cook bratwurst slices over medium-high heat for 3 to 4 minutes or until browned on all sides, stirring frequently.