Follows recipes, portion controls and presentation specification as set by the restaurant. Job Description of a Head Chef A head chef, also sometimes known as a head cook, oversees many diverse aspects of a restaurant or eatery. Checked menu items to plan specials; organized line set-up to ensure stations were well stocked, Prepared daily list of products and supplies, as well as specialty items for order, Inspected, and ensured appropriate food temperatures were constantly maintained, Scheduled, interviewed/hired crew as necessary; ensures clean, sanitary kitchen. Head Chefs coordinate the activity of kitchen staff and manage daily operations. Check the quantity and quality of received products. This basic resume contains valuable information of about their skills and experiences in their profession. Energetic culinary professional with a blend of creativity, passion … Everest, KS 66424 (777)-777-7777 [your email] Job Objective A challenging position as Head Chef in your organization where I can use my gastronomic knowledge and skills. Measuring and weighing of all food products prior to cooking or baking according to. Orchestrate a teamwork environment that encourages hard work and collaboration. Solid understanding of how to adjust taste and ingredients to accommodate a variety of tongues diets cultures etc. Fortes include Italian, american French... © 2020, Bold Limited. Resume.io’s field-tested resume template s give you options when it comes to creating a professional chef’s resume that doesn’t sacrifice style. Everest, KS 66424 (777)-777-7777 [your email] Job Objective A challenging position as Head Chef in your organization where I can use my gastronomic knowledge and skills. Prepare and cook food of all types on a three times a week basis. Perform all duties and responsibilities as a Head Chef for a 24 hour operation. Assign production duties to all kitchen staff. (See Sous-Chef Resume) How to Write a Chef Resume RESUME OBJECTIVE Professional Chef with 9 years of extensive experience in Southern Cuisine. I look over the function of the kitchen staff as well as service. Click here to read more. Head Chef/General Manager Resume Objective : Chef with 18 years of experience cooking in short ododer to fine dinning and high volume environments. Chef resume template 4 On this page you will find a bank of professionally designed Chef resume templates. Industry Specifics to Include Motivated and developed employees to increase their skills & knowledge, building a stronger more cohesive team, and ensuring consistent, high-quality culinary experiences for guests. Inventory control of food and supplies based on functions. Ensure the health and safety standards that are maintained in the kitchen. Common Mistakes for Line Cook Resumes . Looking for cover letter ideas? Prepare a variety of meats, fish, poultry, vegetables and other fooditems for cooking in broilers, ovens, grills, fryers and a variety of otherkitchen equipment. Job Description and Resume Examples A collection of job descriptions, resume examples, employment, and career resources. Delegated specific tasks to the kitchen staff, Cleaned, sanitized, and disinfected all areas of the kitchen, Helped train, develop and grow new staff members. Head chef for restaurant serving Italian, French, and Continental cuisine, producing $1.4 million in revenues. By: Sobhan Mohmand, Editorial manager Last updated: 14 Oct 2018 Tip: Use the Head Chef CV Template below as an example to help you write your own personal and fully-tailored CV. Monitor food preparation methods, portion sizes, and garnishing. Presentation of food to ensure that food is prepared and presented in an acceptable manner. Career Summary: Your career synopsis is the first opportunity you have to grab the hiring manager’s … Your chef resume gives you the opportunity to make an unforgettable first impression, so let yourself shine. Managed inventory of items needed in stock. The looks of orgasmic bliss on diners’ faces as they taste your preparations. Write a 1-page resume. Make Your Sous Chef Resume Education Section Shine . Successfully managed formal and exclusive dinners for guests. Oversees product inventory, purchasing and receiving, Regularly develops new recipes in accordance with consumer tastes, nutritional needs, and budgetary, Enforces appropriate work-flow and quality controls for food quality and temperature, Research market competitors and industry trends to identify potential new food products and services, Formulated comprehensive business plan complete with clear and actionable sales goals and targets, Decreased inventory cost by negotiating new contracts with suppliers and vendors. Supervised 4 cooks and over 15 staff from different countries. Order or requisition food and other supplies needed to ensure efficient operation. Purchased food and supplies, manage cost control and inventory. Breakfast and Lunch food preparation for catered events. Choosing the finest ingredients. Instruct cooks or other workers in preparation, cooking, garnishing, and presentation. Let employers know about your French training, your renowned pasta, or your award-winning menu. You can list awards you have won, standards you have surpassed, and … Provided high quality service through serving of high standard product in fused dishes. Hired, trained and supervised staff members on company procedures. Trained and developed kitchen assistants. Effectively managed menus, pricing, food costs, maintenance, purchasing, and employees. Passionate head chef with good leadership qualities and years of experience. Responsible for all in-house procedures involving food purchasing, event scheduling, menus, hiring and training procedures. The head chef resume sample shows how to accent accomplishments throughout your resume. Head chefs will no doubt throw a generic resume into the bin. It is designed very beautifully, with crisp display of information by making use of good font, bullets, highlights, etc. Try Now! 2992 Sigley Road. Effectively handled a variety of high pressure & last-minute situations in a flexible, friendly, and accommodating style. Talented and experienced head chef trained and studied in preparing and supervising the preparation of foods of all types. Head Chef Resume. Trained and instruct cooks and workers in proper food preparation procedures. Created financial budgets for all food outlets while responsible for profits and loses (P&L). Managed and instructed all kitchen staff in proper traditional cooking techniques. Summary : Dynamic, resourceful and skilled Executive Head/Executive Chef with 9 plus years of success in fine dining, casual dining, and catering.Including Stadiums, Convention Centers, Restaurants and Country Clubs. Exceptional communication skills for giving instructions and training staff in the best ways to design and cook present foods, Creative and innovative with presentation of foods for guests, Organized utilizing the best ways to save costs and manage time whether preparing simple short orders or complicated dishes, Prepared menus for corporate events weddings birthday parties and other occasions at the resort, Delegated and supervised responsibilities of trainees, Managed careful practices of raw material safe food handling procedures and cost, Ensured appropriate and regulated execution of recipes, Collaborated with accounting and management to manage finances and inventory, Determined ambience of restaurant that worked with menu, Interviewed hired and oversaw training of serving crew, Supervised and mentored staff responsible for short orders, Inspected deliveries for freshness and monitored proper storage per local food handling codes, Interacted frequently with guests to enhance their meal experience. Designed and executed menus, quality control, and seasonal specials. Believe it or not, the ability to create amazing meals is just one skill restaurant owners are looking for when hiring a Chef. Made sure plate presentation was perfect on every dish, while keeping close attention to consistency. Created the menu of items requested by the owner to be served. On this page you will find a bank of professionally developed Head Chef resume templates. For example, 23.3% of Head Chef resumes contained Kitchen Equipment as a skill. Responsible for all kitchen functions through management of product, preparation, staff, and finances. Typical job duties of a Head Chef include creating menus, coordinating kitchen workers, ordering supplies and ingredients, hiring and training staff, administering payroll, ensuring compliance with food safety standards, scheduling staff shifts, assigning tasks, inspecting dishes before they are delivered to customers, solving patron complaints, and reporting to restaurant managers. Head Chef/General Manager Resume Objective : Chef with 18 years of experience cooking in short ododer to fine dinning and high volume environments. Assisted head chef with daily duties and occasionally worked as a server at different events. They all highlight a candidate’s relevant competencies as well as their communication skills. Performs additional responsibilities, as requested by management. Ran the window and managed the staff during high volume hours. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Head Chef for restaurant serving classic, American steakhouse and French cuisine, producing $250,000 in revenues. Inspected dining and serving areas to ensure cleanliness and proper setup. I started work from scratch and with dedication and perseverance made it to the top. Worked in partnership with volunteers from an effective team to reach the goal of using, Oversaw the operation of a large volume kitchen and service staff consisting of 25-35. Catering for private and corporate parties up to 1,500 or more persons. Hire, train and supervise kitchen staff on culinary technique, proper plating, and sanitation standards. Closely monitor sanitation practices on a daily basis. Create a cost effective menu that both satisfies customers and pleases owning partners. Portion, arrange, and garnished food, and serve food to waiter or patron. Responsible for the execution of Lean Chef's gourmet dietary program that focused on providing in excess of 600 daily customers with healthy gourmet meals. 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