Amount is based on available nutrient data. Bake at 400°F for 20 minutes or until a wooden pick inserted in center comes out clean. Only 5 ingredients -Cake mix, sour cream, cool whip, coconut, and sugar. I made a few tweaks here and there to the original recipe to make it even simpler but I was sure to keep the Wray’s “secret” tricks. Learn more about the process to create a cookbook. Well, really it was the recipe for the filling that had them clamoring for the frozen coconut because the cake is made from a mix. This recipe you posted is “it” or so close to my memory of that cake. Then you wrap it with two layers of plastic wrap to seal in the freshness. The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut … To toast coconut at home, just pop the flakes in a dry skillet on top of the stove for about 5 minutes or spread across a sheet pan and toast in the oven at 350ºF for 6 to 8 minutes. Coconut is such a perfect flavor for the warmer months. Learn how to season this Southern kitchen staple in five easy steps. Lite Cool Whip. 2 c. white granulated sugar. The frozen coconut is much more like fresh coconut. Store in refrigerator. You can find over 450 delicious Puff Pastry recipes at PuffPastry.com. over 1,500,000 in our family cookbooks! The only basic changes I made were to use a fork instead of a straw to poke the holes, pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. fresh frozen coconut (look for fresh frozen, flake grated in whatever brand, you use), Baker's Regular Shredded Coconut (about 1 1/2 cups he thinks depending on how much you put on sides, etc.). Icing : In heavy saucepan, combine ... Add fresh or frozen coconut to center and top and sides of cake after icing . Grease and flour three 8-inch round cake pans. Spread coconut mixture on cake layers reserving 1 cup of coconut mixture for the icing. … It may take 5 days to make this cake, but it will be worth it once you take that first bite. Toast these flakes or use them as-is in all sorts of recipes—like this beautiful coconut cake—for added flavor and texture. Remove from oven and cool completely. Directions: 1 cup sour cream ; 1½ cups sugar ; 12 oz canned or frozen shredded coconut ; Frosting. Bake, stirring occasionally, 8 to 10 minutes or until toasted. Cover the blender and process the mixture to the consistency of a slushy. 4 tablespoons butter, melted. Some of my family do not love coconut, so I can only serve it for a limited audience, or for my own enjoyment. We'll help you start your own personal cookbook! 2 cups white granulated sugar. (Bob) Brown, is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Its a cake thats almost angelic and completely irresistible for the coconut fans in your life. This is a perfect coconut cake recipe - easy & incredibly tasty. 1-2-3-4 Cake with Coconut Sour Cream Filling; Make this cake three days in advance for maximum flavor. Beat first 7 ingredients at medium speed with an electric mixer until well blended. Low-Fat Cupcakes Open Source Food. Remove frozen coconut from freezer and lay out on counter so it can slowly thaw. Look for organic unsweetened coconut flakes at health and specialty grocery stores (if you’d prefer, you may substitute regular sweetened flaked coconut). I could eat coconut in almost any dessert! Buy flaked coconut here. Mix cream of coconut and sweetened condensed milk together. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Fresh Frozen Coconut Cake, by Robert A. I … Smooth over top. Information is not currently available for this nutrient. Cookbooks are great for Spread Whipped Cream Frosting on top and sides of cake. It really does taste as if it was a made-from-scratch cake. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. for the sorbet, keeping the color scheme monochromatic: Vanilla, coffee, chocolate, even peanut butter. Holiday Gifts, Wedding Gifts, My favorite cake in the whole world is my mother's recipe for 3 Day Coconut Cake. Add extract,beating well. 1 (18.25-ounce) box yellow cake mix ; whole milk, as called for by the cake mix; ½ cup shredded sweetened coconut, for topping; Filling. Bridal Shower ideas and This moist and delicious cake takes three days to "marinate" in the refrigerator before serving. Learn how to cook great Frozen banana coconut cake yogurt . Any event or occasion and your friends and family will never know it is more than sweet without... 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