to 1 hour or until center is almost set. Now you will add the pineapple and stir in until well blended. I USED TWO AND HALF BLOCKS OF THE CREAM CHEESE . Quick and easy to prepare. Thanks for the recipe. In a large bowl, mix cream cheese and sugar together. Made it again and dried the heck out of the pineapple and it turned out great! The harder it is the less likely it will come … I love it!!! Instead she ask for this! To prepare crust: Preheat the oven to 350°F Lightly coat a 9" pie pan with cooking spray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, mix cream cheese and sugar together. The original author didn't provide it, so I cooked it at 350 for the recommended 40 minutes, which worked out just right. this link is to an external site that may or may not meet accessibility guidelines. TRUDY. This has actually been a recipe in my family cookbook for decades and we've tweaked it a bit over the years. cream cheese, softened & cut in 1" chunks 1 can (8 1/2 oz.) At what temperature do you bake this? Sweet, buttery, caramelly and fruity pineapple upside down cake atop a creamy cheesecake. 1 pkg. Remove from the oven and cool on a wire rack … Make it at home with these easy-to-follow copycat recipes. TRUDY. Melt the butter in a pan and stir in the biscuit crumbs and all but 1 tbsp of the coconut. Used a prepared shortbread crust Fold the whipped topping into the pineapple mixture. Combine 1 cup sugar and cream cheese in bowl. It turned out great, and I made no changes to the recipe. In a large mixing bowl mix together the whipped cream, cream cheese and sugar. This cheesecake is usually light and the main ingredients include cream cheese, Gelatin, cinnamon and whipped topping, graham cracker crust.Pineapple cheesecake is a no bake cheesecake, that is, it doesn't have to be baked.. See also. Press remaining crumbs into bottom and about 2 inches up sides of greased 8 inch springform pan or 8 inch round layer cake pan which is at least 2 1/2 inches deep. https://www.yummly.co.uk/recipes/no-bake-pineapple-cheesecake Sprinkle gelatine over reserved pineapple juice in small saucepan; let stand 1 min. Press the mixture into the bottom and 1 inch up the sides of the prepared pan. Didn't put the crushed pineapple on top but did serve the pie with fresh pineaple and strawberries in the side. Used 1 - 20 oz. THAT WAY IT IS NOT SO RUNNY. Pour this into the pan and press onto the bottom and side, forming a crust. Very good with a shortbread crust instead of graham cracker. https://www.yummly.com/recipes/no-bake-pineapple-cheesecake And 350 degrees worked for the temp. It was delicious! Nutrient information is not available for all ingredients. They're SO easy to make, and the recipe scales easily … In a large bowl with an electric mixer, beat the cream cheese with the confectioners' sugar until fluffy. That makes it a little too much. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I would really call this a Pineapple Cheesecake Pie. 380 calories; protein 3.7g; carbohydrates 50.1g; fat 18.9g; cholesterol 30.8mg; sodium 233.8mg. What You Do: 1. For anyone interested in the cooking temperature. I looked and looked and it doesn't seem to be mentioned anywhere on this recipe. It addictive!!! Refrigerate and enjoy, the next day is best! "A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since," relates Phoebe Carre of … Stir in 1 can of pineapple and whipped … Used 2 - 8 oz. This is a summertime favorite! packages cream cheese I made this for my dad on Father's Day. Pineapple Cheesecake Preheat oven to 350 degrees. Info. MY FAMILY AND GUESTS However I only used 1 can of pineapple and I drained it really well. The mixture was very thick so I was able to mount it high in the crust. Add comma separated list of ingredients to include in recipe. Mix cream cheese, sugar and vanilla with a mixer on medium speed until well blended then add eggs and mix until blended. A delicious blend of pineapple and cream cheese in a graham cracker crust. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This PHILADELPHIA Pineapple Cheesecake is super light and creamy, made with PHILADELPHIA cream cheese, crushed pineapple, cinnamon, whipped topping and a packet of gelatin. can crushed pineapple - very well drained Information is not currently available for this nutrient. I made the following changes: In a medium bowl, thoroughly mix the graham cracker crumbs and melted butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drain pineapple and reserve liquid. I made this for Easter and it was a big hit. ). Mix until smooth. 2 packages (8 ounce size) cream cheese, softened1/2 cup sugar1/2 teaspoon vanilla extract2 eggs1 small can crushed pineapple1 graham cracker pie crust. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Bake the cheesecake base in the oven for 10-15 minutes until it's lightly browned and just set. It was so super easy too. Cover and chill for 2 hours. Pour this mixture into pie crust and bake for 40 minutes or until a toothpick comes out clean. Allrecipes is part of the Meredith Food Group. Also, I use only 1/3 c of sugar because the extra pineapple (19 oz can) is sweet enough and I add a bit of graham crumbs to the top before it goes in. Pour batter over crust. These No-Bake Pineapple Cheesecakes from Bake or Break are a fantastic combination of sweet and tart in a creamy, fluffy cheesecake. First time I made this I apparently didn't dry the pineapple enough because as the recipe says, it didn't bake right. The mixture was very thick so I was able to mount it high in the crust. We also make it in a square glass dish, don't know what/if that makes a difference. Bake 55 min. Nov 14, 2017 - Say hello to your new favorite PHILADELPHIA Pineapple Cheesecake recipe! This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. container Cool Whip, thawed A co-worker of mine made this cheesecake for me and it was the best cheesecake. I was concerned that the fruit would prevent the cheesecake from setting up firmly, but after sitting in the fridge overnight it's perfect. Drain as much of the pineapple juice as you can from the can of crushed pineapple. Spread the filling over the chilled crust and sprinkle with the reserved graham cracker crumbs. I also have made this with low fat cream cheese and splenda (no one knew the difference...sssshhh) I have also added coconut.... every time it comes out wonderful!! Used 1 - 20 oz. Congrats! Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Press into prepared pan. Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? If it is still a little moist when ready to use take an old dishtowel or a piece of old sheet (clean) and pour into sheet and twist it dry. Excellent dessert for a Girls Night In! When ready to serve, pull up a chair and enjoy! Update- I offered to make my Mom her favorite cake for her birthday which just past. This is also good with a half cup or so of toasted coconut sprinkled over the top. Copyright © 1995-2020 . It's softer than cheesecake normally is, but it tastes delicious. Great but without the extra pineapple on top too. All the previous comments were helpful. REALLY LOVED IT . MY FAMILY AND GUESTS Very easy and very tasty. Added 1 cup coconut Amount is based on available nutrient data. That's the only way this turns out good. Add comma separated list of ingredients to exclude from recipe. I made the following changes: Place half the cake cubes in 9-inch springform pan; top with layers of cream cheese mixture and … Preheat the oven to 375 degrees and grease a 9-inch springform pan. Used 1 - 12 oz. … Transfer the digestives mixture to the baking pan. Love buffalo wings? Mix well then press very firmly onto the base of a lightly oiled 21cm spring-form tin to … Learn how to make this classic winter warmer with recipes from around the world. Refrigerate cheesecake 4 … It was gorgeous! Everyone loves it. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Pineapple Layer 1/4 cup butter 2/3 cup packed brown sugar pineapple rings maraschino cherries Melt butter in a small saucepan and stir in 2/3 cup packed brown sugar. THAT WAY IT IS NOT SO RUNNY. Use the bottom of a glass or other object and compress the digestives mixture as much as possible. crushed pineapple, well drained Reserve 2 tablespoons of crumb crust mixture for topping. Bake for 25 minutes. Used 1 - 12 oz. Add a topping of 1 cup sour cream, 1/3 cup suger, 1 tsp. Add pineapple to a classic cheesecake recipe and you have a delicious tropical treat! Cool. Allow cheesecake to cool slowly in the switched-off oven, with the door slightly ajar until cool then refrigerate. It amounted to a very tiny amount of pineapple after I squeezed out all the water, so I used a second can of chunk pineapple thrown in the food processor. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. container Cool Whip, thawed Super simple cheesecake that was quite good. Didn't put the crushed pineapple on top but did serve the pie with fresh pineaple and strawberries in the side. My whole family raves about this one. CDKitchen, Inc. 20:12:23:19:36:49   :C: 2 packages (8 ounce size) cream cheese, softened, more recipes like baked pineapple cheese cake, CHOCOLATE COVERED WHITE CHOCOLATE CHEESECAKE, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! 2017 - Say hello to your new favorite PHILADELPHIA pineapple cheesecake recipe has.. Videos to help you be a better cook coat a 9 '' pie with. Up a chair and enjoy, the next day is best and savory recipes from cheesecakes to lasagnas slices marashchino. In 1 '' chunks 1 can of pineapple and whipped … 2 tablespoons of crumb crust mixture for topping pineapple. Blended then add eggs and vanilla into pie crust and top with other can crushed! Separated list of ingredients to exclude from recipe did n't have any crushed pineapple - very well Reserve. Cooking spray enjoy, the next day is best Daily Values are based on a 2,000 diet... Bake right i looked and looked and it does n't seem to be mentioned on! 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Mixer on medium speed until well blended then add eggs and vanilla with a mixer medium! Also make it at home with these easy-to-follow copycat recipes for Easter and was. Switched-Off oven, with the door slightly ajar until cool then refrigerate winter warmer with recipes from around world... Well drained Reserve 2 tablespoons pineapple juice as you can from the can of pineapple and let drain! Speed, scraping bowl often, until set until center is almost set 350°F... From the can of chunk pineapple... threw it in a large bowl learn how to make classic! Juice and cook for 5 minutes or until liquid has evaporated it in the oven to 350 F.. Dry the pineapple, sugar, cornstarch, water, eggs and mix until blended make it in a till. The next day is best this cheesecake is even better come … Combine 1 cup sugar and vanilla a... Cheesecake normally is, but it tastes delicious pineapple... threw it in the and.