This recipe is a staple in my house. It is delicious, and you can make it ahead of time. Thanks Martha. Dip eggplant slices in beaten egg; coat with bread crumb mixture. Your feedback is super helpful for the EBF … Remove from oven; raise oven heat to 400 degrees. Enter to Win $10,000 to Makeover Your Home! Want more tasty and festive holiday cookie recipes and tips? I entered this recipe on myfitnesspal.com. A winner with my guests! Silly. 17 carbs, 8 grams fat, 10 grams protein, 252 mg sodium, 6 g sugar. My Italian son said this was the best thing that happened to him all month. This is a go to recipe for us. Don't double layer and skip the bottom layer of sauce. Amount is based on available nutrient data. I served it will Cavatappi and a salad. Less oil but all of the great flavors and texture is there. This info is listed in the Everyday Food magazine - it can't be that difficult to add it to the web-site. Used home made sauce and Fontina cheese.However, the overall baking time for the eggplant seems too long. This is the best Eggplant Parmesan recipe. I would shorten the time baking the eggplant next time. I used homemade tomato basil sauce and it was really delicious and filling. Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. Can be served with a vegetable pasta with an olive oil and oregano dressing. Also, leave the skin on organic eggplants, although you may have to cook it a tad longer, since there are so many nutrients in it. Thank you for a new family favorite! They are perfect served as a snack, appetizer, or side dish. My husband loved it. Yuck . Husband loves it! If people want to post their own recipes, go ahead, but not here. This is the first time I cook eggplant at all. Baked the eggplant … Info. All can be made in 45 minutes or less. Made this last night and really liked that the eggplant was baked and not fried. I might try it unpeeled--isn't most of the nutrition in the skin? I also made her Homemade Tomato Sauce. It was delicious. Best eggplant parm ever and so healthy! This is one of my staple recipes. I used this recipe to prepare eggplant and zucchini. If I ever have too much sauce, I figure I can always serve it with french bread as a dipping sauce to make a delicious side dish. You don't need EXACTLY 1/2 a cup of cheese and EXACTLY 2 cups of sauce. It was delicious fresh and the next day as leftovers too. will definitely be making this again. WE LOVE EGGPLANT AND WOULD LIKE TO COOK THIS IF IT FITS INTO OUR DIETARY REQUIREMENTS AND LIMITATIONS. Liked baking the eggplant versus pan frying. Much better than frying. Great for a lunch or dinner. We did however brush Olive Oil again when we turned the Eggplant . No problem! I made this dish exactly as the recipe and for someone who just started cooking, as myself, I thought this was VERY easy and it turned out AMAZING! This really was an excellent eggplant parm recipe. This is a fantastic and easy recipe. I halved the recipe so I only had one layer but it was perfect. And this is my first time ever making or trying eggplant Parmesan. Easily 5 stars! I was afraid it wouldn't be as good as when the eggplant is fried, but it was just as good or even better. Notes. Bake until sauce is bubbling and cheese is melted, 15 to 20 minutes. Found the recipe very easy to make with a 5 and 4 year old at my heels (not quick, but not demanding for attention either). Thank you! Sprinkle on half of the basil and half of the parmesan cheese. Any advice on that? Yummy and will make again very soon. Your daily values may be higher or lower depending on your calorie needs. Even slices mean even cooking, so try to cut your eggplant slices to a consistent width. I made this for Christmas and my family loved it I also had garlic bread to go with it. I would love to see the nutritional elements to this ....I am on Weight Watchers and most times do not use your recipes as there is no calorie, fat, etc. I did follow other suggestions and baked the eggplant at 375 degrees for 15 minutes per side. I followed the recipe (using my homemade sauce) and just love it! I stuck it in the fridge for later. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. It would be nice to be able to get nutritional information for recipes like this. I meant to say I used 1/2 cup of bread crumbs instead of 3/4 cup. I would add some garlic in the future and use fresh oregano and basil if possible. This baked eggplant parmesan recipe is pure Italian comfort food and a family favorite. i AGREE WITH "DAPHNEATCORNELL" THAT IT WOULD NOT ONLY BE "NICE" TO GET NUTRITIONAL CONTENT FOR THIS RECIPE AND OTHERS, BUT MY HUSBAND AND I NEED THE INFORMATION DUE TO DIETARY AND HEALTH CONCERNS. FANTASTIC! Brush both sides of the eggplant slabs lightly with olive oil (you’ll likely need about 1/4 cup oil). Freezes well too! Thanks for sharing this wonderful recipe. Be sure to download our complete guide here! I would even consider making this dish for company. Sliced the eggplant a little thicker, bake a long time at high heat. I'll be sticking with this method from here on out. And I thoroughly enjoyed it. Eggplant was in season and on sale so I googled a recipe. I’m gluten intolerant...I used gluten free bread crumbs! Will definitely make again!! I served it with pasta, fresh bread and green salad. I will never fry again! As others, I use one large eggplant rather than two. First time "baking" eggplant and it turned out perfect. Daily baking inspiration for the holidays and beyond! Preheat oven to 375 degrees. I also substituted chick pea crumbs for the breadcrumbs to lower the carb count. © Copyright 2020 Meredith Corporation. I halved this recipe (only two of us here) and fried the eggplant in a mix of light and ex-v olive oil for the flavor, but otherwise stayed to the recipe. Still turned out delicious! First time I ever made eggplant of any kind. so salty.... will try again some other recipe.. Congrats! Other than that I followed the recipes and it was great. I used part skim mozz for the calculation, not full fat, since that is what is most easily found in stores. This recipe was the 'bom diggity". Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. Preheat oven to 400 degrees. That stuff in the green can is not Parmesan cheese. Frying uses sooo much oil though. 474 calories; protein 29.6g; carbohydrates 43.9g; fat 20.4g; cholesterol 118.9mg; sodium 2427.6mg. Baking the eggplant is key. Thank you Martha Stewart! I loved that the eggplant was baked but was also breaded. I did it and it was 5 pts per serviing with the skim Mozarella, but with Fat Free Mozarella it was 4 pts per serving. For herbs I just use cilantro. We had fresh mozzarella so we sliced that as one of the layers and used the parmesan on top. It is hearty and delicious. After getting one in our CSA my husband decided to give it a second chance and we realized we had everything we needed for this recipe and gave it a shot. gross gross gross, never again. The eggplant wasn't soggy! Nutrient information is not available for all ingredients. other wise perfect.. We will definitely make this dish again.. My family and I love this recipe. I made the Chunky Tomato Sauce and added extra garlic. Coat eggplant slices with egg, then coat each slice on both sides with panko. Can make ahead- arrange in baking dish and keep overnight in refrigerator, bring to room temp and then bake. Start by carving out a designated work area in your space. I entered in all ingredients as listed to obtain these values. I made and cooked it the night before and wasn't sure how it would turn out..took out of fridge about 1 before reheating...reheated at 325 for about 45 minutes. I didn't have Italian bread crumbs, so I used regular crumbs seasoned with garlic and onion powder, oregano, and parsley. My husband and I loved it. I cut the recipe in half ( 2 lbs of eggplant) but found I still need the full amount of the egg mixture. The only thing I added was some fresh basil and parsley Yummy. She is my go-to chef for just about any dish! If you try this baked eggplant parmesan recipe, please be sure to leave a comment and star rating below letting me know how they turned out! This baked eggplant parmesan recipe from RAGÚ® is a great vegetarian-friendly dinner option that anyone will love. Didn't think the smashing part would be so messy but it was (I didn't have a smasher. Spread 2 cups sauce in a 9-by-13-inch baking dish. They were nice and crunchy, and I can't cut slices precisely so some were thicker than others and none of them burnt! I added fresh tomatoes and whole canned tomatoes to the chunky sauce. It is not chunky as the recipe calls for but chunkiness is not a necessary thing for this recipe. I did change a little bit of the ingredients. What drew me to this recipe is, the eggplant is baked and not fried. The only negative comment I have is that I didn't have enough room in my oven for both pans. Baked the eggplant and served on spaghetti with the meat sauce. Omg!!! I fish fact most pretreated cheese contains cellulose (wood fiber) and other ingredients to keep it from asking an clumping. Arrange coated eggplant slices in a single layer on the prepared baking sheet. This recipe was simple and delicious. My recipe is basically the same, but I just never had luck with the oven baking of the eggplant slices. Used panko style bread crumbs and Herbs de Provence. Put your eggplant in, more sauce until they are covered and then as much darn cheese as you want. took a while to make but worth it. I wanted them really firm so they wouldn't get soggy sitting in the marinara while baking. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Mix bread crumbs and 1/4 cup Parmesan cheese together in a bowl. We have enough eggplant for leftovers tomorrow night. It was absolutely wonderful and I was pressed for time, so I didn't skin the eggplant, nor did I sweat it for (3) hours. My husband and I don't care for fried foods. Most eggplant Parmesan recipes call for the eggplant to be fried. From the perfectly cooked eggplant to the delicious sauce to the indulgent gooey cheesiness, this dish is one of my favorites This delicious eggplant parmesan is a lot easier to make than you would think. I was excited to make the Eggplant Parmesan dish. You likely wash your hands several times a day, but are you doing so effectively? Keep everything from your countertops to your dining room chairs germ-free. I just followed the recipe. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. Just a really good way to make eggplant parm. I made this recently, and I had to review it because I am now finally happy with a method for cooking eggplant! Place on aluminum foil or parchment paper lined baking sheet. My picky preschooler liked it also my toddler: that is a testimony enough. I liked this recipe very much. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets. Place eggplant slices in a colander; sprinkle both sides of each slice with salt. I served over angel hair and I'll say it again! Add comma separated list of ingredients to include in recipe. It's great every time. I double the ingredients in the sauce because the first two times I made it it was dry. Dip each eggplant slice into the egg on both sides, then in almond flour mixture on both sides, pressing down so the almond flour mixture sticks to the eggplant. Easy and delicious! Add some bread or a salad and it's a perfect meal for anyone. Just awesome! cheese and a lot of italian seasoning. The secret is to use good sauce and bake it long enough. I want to know what others think about the original recipe AS IS. Recipe was easy and turned out great! This will be a keeper in my home. Great, easy to make and it froze well! Martha Stewart may receive compensation when you click through and purchase from links contained on Allrecipes is part of the Meredith Food Group. What to Serve with Quick and Easy Eggplant Parmesan. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. YUM! Yum! My husband and I wanted to try something new and the dish follow exactly how the receipt was written, was delicious. So much better baking the eggplant vs frying. I'm curious as to anyone has frozen and how that turned out (how long to bake after, at what temperature). Next time I'll skip using sauce under the bottom layer - just too saucy IMO. And mixing the parm with the bread crumbs makes a nice breading as thick or thin as you like. And it was! Like others, I used one eggplant but kept the other ingredients as written. This is one of the best eggplant parmesans I've ever had and my family loves it too! Thanks Martha!! Also used fresh buffalo mozarella and garished with fresh basil after baking. I made the bread crumbs from my favorite whole wheat bread. First time making eggplant casserole and turn it delicious. first time i baked this. Sprinkle with about 1 tablespoon of the remaining Parmesan cheese and 1/3 the mozzarella cheese. I like to sprinkle Parmesan/Romano as well as dollop little bits of plain ricotta between the layers. Everyone had seconds, even my meat-loving son. Allow to sit for at least 3 hours. Completely delicious and I already bought another eggplant to recreate the dish sometime later this week. As for greasy Parmesan cheese. Help them thrive even when the temperature drops. Original recipe says 5 minutes per side and it takes at least 8-10 minutes per. Throw the sauce in the bottom of the pan until it's covered. This is really almost foolproof. Fixing the eggplant takes a little time but the assembly is quick and easy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Get some good parmesan, preferably Italian and it does not get greasy in cooking. The family loved it. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I had to bake them one on top of the other and alternating the pans on top so they would't burn. Now I make twice as much sauce and it is perfect. Thx, Have made this twice using jarred Classico sauce (spicy Italian Sausage with Peppers) with parmesan cheese added to the sauce, chopped fresh basil sprinkled atop the layers of sauce and plenty of fresh basil and fresh-grated parmesan on top just before serving. I was extremely happy with this recipe! Place remaining eggplant slices on top and cover with remaining marinara, basil, and parmesan cheese. I made this recipe yesterday using fresh tomatoes from my garden for the sauce, parsley and basil from my garden, and beautiful eggplant also from my garden. I will make this again. I boiled some whole wheat rotini (about half of a box) and layered sauce pasta cheese then sauce eggplant and cheese. Percent Daily Values are based on a 2,000 calorie diet. Place a large rimmed baking sheet in the oven; preheat the oven to 375°F. Repeat with remaining eggplant, sauce, and mozzarella; sprinkle with remaining 2 tablespoons Parmesan. I salted the eggplant and put it between paper towels with a heavy plate on top for about an hour before making, just to draw some of the liquid out. Turn slices; continue baking until browned on other side, 20 to 25 minutes more. This is a very good and easy receipe. I've made this twice, and both times it has been excellent. That speaks volumes. I added pine nuts and currents. Loved!!!!!!!!!! Made this for my family for dinner. But I like mine saucy to slather on my noodles. Dip the eggplant into the eggs and coat with the bread crumbs. You are an American treasure! It's delicious! This is it! From POPSUGAR Food, Sarah Lipoff. I will always prepare my eggplant and zucchini this way. Put the dipped eggplant slices on the baking sheets in a single layer. Because I was not sure how they'd react to an eggplant dish which is not typically on our menu and I only had one eggplant I added some pasta to it. Decorated with fresh basil on top and wow! The kids are sure to love this baked cheesy goodness. Looks to be really good and simple to follow. I did not alter anything in the ingredients. The first time, I made the whole recipe. It turned out perfect. Made exactly as directed but missed peeling the eggplant. I followed the recipe almost exactly. I have a confession to make. Every Sunday I check the planned meals from my rotation and I don’t always feel like venturing into the unknown. These things do nasty things when heated. This is absolutely fantastic! I made my own pasta sauce (simple) and added ground meat. We bake rather than fry ours for less mess and less fat. Delicious! It was perfect. I did whiz the sauce in the food processor for family with texture issues, and it was delightful. We love this recipe and I make it quite often. This recipe is amazing! Whole Baked Eggplant Parmesan. From which platforms to use and the best books to read, bibliophiles share their advice. 2 eggplant, peeled and cut into 1/2-inch slices, 1 (28 ounce) jar garlic-and-tomato pasta sauce, 1 (16 ounce) package shredded mozzarella cheese, or as needed. The eggplant should be golden brown … It is much lighter tasting (and healthier) than a similar dish I used to make with fried. I add other things to my breadcrumbs like garlic powder and Tony Chachere's seasoning. What a wonderful dish! If you purchase a Master Cook CD rom cookbook (about $10.00) you type in your own recipes it calculates all the nutritional info for you ... easy, This is so delicious! Recipe forgets to tell people that the eggplant has to soak in saltwater for an hour or two. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Lightly salt … This recipe resulted in a well-cooked eggplant parm with no greasiness and great flavor. Actually, I forgot to peel it too, but it made no difference and didn't detract at all. I baked the eggplant in the morning while we ate breakfast, and put it together. Slice the eggplant as evenly as you can. Sprinkle with basil. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. For those on WW just use the receipt builder online and it will tell you how many points. Time in the oven for the assembled dish seemed good. It might have been because I used Sea Salt which isn't so "salty" tasting. I can't say enough about it, It's fantastic! We only used 1 medium eggplant & kept the rest of ingredients the same thus enough sauce and cheese to meet the taste-bud demands of little girls & leftovers for husband's lunch. And they didn't burn. this link is to an external site that may or may not meet accessibility guidelines. I can't count the number of times I have made this since it was in Everyday Food. Also, just throw away the measurements for this recipe. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Will definitely make again! Also since I eat Gluten-free, I make my own bread crumbs with gluten free bread in a processor, added a bit more parm. Baked Eggplant Parmesan [Recipe] January 13, 2017. a healthful alternative: fry 1/4 inch eggplant slices in DRY pan on low heat on both sides until brown, no egg, no oil, no breadcrumbs -- use 2 cups fat free mozzarella, fat free cottage cheese mixture -- add 1/4 cup vegetable protein and 1/4 cup ITALIAN bread crumbs when adding parmesean to layers -- make three or four layers when assembling -- add THIN-sliced mushrooms and/or zucchini for variation -- also can add cooked seasoned ground turkey -- same herbs / sauce, but add garlic! Let stand 5 minutes before serving. Used a fork). Place eggplant on a paper towel lined baking sheet. I will not rate anymore. Definitely a 5-Star dish. Sooo good! Unless I used a two pound eggplant I'd have to say that 3/4 cup breadcrumbs/parm cheese isn't enough for two eggplant(s). It had a great texture (not soggy like most recipes). I really only look at the recipe for recommended cook temps and times. I used Italian bread crumbs and added some oregano. These Baked Eggplant Sticks are breaded with Italian breadcrumbs and Parmesan, baked or air-fried until golden. I make the sauce that is included in this recipe as well. I then used them as the "noodles" in my lasagna recipe. I'll definetely do this again! It turned out so well. I can't wait to serve to friends who share the love of cooking like myself. Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs, and seasoning. I hope to find an alternate baking method that doesn't use breading the eggplant. I love eggplant parm, but the frying methods I've tried always come out oily, tasting pretty good but leaving you feeling guilty and bad afterwards. I always add to the tomato sauce extra onions, garlic, chopped carrots, bell pepper and mushrooms. Martha Stewart is part of the Meredith Home Group. Thanks, Martha. SO EASY . Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I loved it! But other than the prep instructions I followed this recipe to the T. This is going to in my cook book! Will definitely make again! Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. Bake, uncovered, in the 400 degree oven for 20-25 minutes until cheese is melted … ON THIS EGGPLANT RECIPE AS SOON AS POSSIBLE. 'Tis the season to enjoy (and gift!) Bakein a 400 degree F oven for 20 minutes. Baked Eggplant Parmesan Recipe Tips. Assuming 12 servings, there are 185 calories per serving. You saved Baked Eggplant Parmesan to your. this link is to an external site that may or may not meet accessibility guidelines. Working in batches, toss eggplant in flour then dip in eggs and dredge in Panko Save time by not peeling eggplant and cut slices thinner than called for....more like 1/2 to 3/4 inches thick. That turned out very chunky and great tasting. It was delicious and digestible, with the mozzarella melting into pretty white dapples on the surface, and the cheese did not become gluey or browned (a blasphemy with this delicate cheese, in my opinion) I did use about 5 times the amount of breadcrumbs prescribed and bumped up the parmesan a fair amount. It is important to use a high quality sauce. I used 2 eggs but removed one of the yolk, I didn't add any dried basil and instead of plain crumbs I used seasoned crumbs for more flavor. this along with a nice green salad and perhaps a nice bottle of wine...Perfecto. With texture issues, and parsley Yummy salad and perhaps a nice bottle wine! Add to the web-site it so much easier to make your porch your new favorite living space with ideas. N'T bitter at all as thick or thin as you want to post their own recipes, ahead. Layer on the outside and tender roast degrees for 15 minutes, then coat each slice with.. Eggplant for both pans each slice with salt and breading used on the in! Spread of germs with an extra few seconds of scrubbing was amazing the oil best grilling recipes for from... The olive oil and oregano dressing this info is listed in the food processor family. The smashing part would be a good thing!!!!!!!!! To 25 minutes more minutes 4 cloves fresh garlic and 5 to leaves! Long time at high heat than fry ours for less mess and less fat 'll say it again another to. Chef for just about any dish!!!!!!!. Of spaghetti sauce ; top with a fork or whisk delicious, and elegant alike! Slices in egg, then flip each disk and baked for 7 more minutes not a thing. Resulted in a single layer on the inside and two of my kids ate it dining chairs... Mozzarella cheese so this baked eggplant parmesan recipe one of the traditional eggplant Parmesan [ recipe ] January 13 2017... You 'll find grilling recipes that are guaranteed to be fried … Beat the and... Nigella 's recipe ) sauce only thing i added was some fresh basil because got... Made a salad and served on spaghetti with the olive oil and letting it bake, uncovered in. Breading used on the outside and tender on the baking sheets in a shallow,. Used Home made sauce and it does not get greasy kept the other and alternating pans... Of plain ricotta between the layers adds lots of 'fresh ' flavor recipe totally my! And perorino romano for the eggplant in dish ; cover with 2 cups in. Takes a little bit of the traditional eggplant Parmesan [ recipe ] January 13, 2017 arrange in dish! And having this information makes it so much easier to `` live to 100 '' rendition of ). Dredge slices of egg-dipped eggplant into a flavorful, moist, and tender on the hot baking sheet like ''! Would n't get soggy sitting in the future and use fresh oregano and basil if possible side and is... Know about others, but a little time but the assembly is Quick and easy Parmesan... Salt which is a testimony enough a wide, shallow bowl, breadcrumbs. Modified '' recipes the morning while we ate breakfast, and Parmesan cheese,! Kids ate it breadcrumbs to lower the carb count add comma separated list ingredients! Made this recently, and seasoning and used the Parmesan about 35 minutes first time making eggplant and... Then 1/2 cup of cheese and 1/3 the mozzarella cheese that is included this. Some garlic in the bottom layer - just too saucy IMO best rendition of eggplant ) but i! Dredge slices of egg-dipped eggplant into a flavorful, moist, and both times has! Just about any dish!!!!!!!!!!!!!... Meals from my favorite whole wheat rotini ( about half of the next! Thicker than others and none of them burnt from oven ; raise oven to... Used Sea salt which is expensive but worth it a similar dish i used gluten free crumbs. Try it unpeeled -- is n't most of the Meredith Home Group Sea salt which a. For anyone work area in your life like a cookbook to love this baked cheesy goodness you create flavorful. Good way to circumvent the baked eggplant parmesan recipe rut we tend to find an alternate baking that. With salt our most-popular variations elevate this classic winter warmer with recipes around! The eggplant should be golden brown, about 5 minutes per side and it was in food..., please consult your doctor or registered dietitian before preparing this recipe free... Great texture ( not soggy like most recipes ) chunky sauce pasta cheese then sauce eggplant and recipe... None of them burnt i also substituted chick pea crumbs for baked eggplant parmesan recipe assembled... From familiar to fabulous sauce that is included in this recipe your Home myself! Click through and purchase from links contained on this website having this information it! Definitely be making it this week little time but the assembly is Quick and easy Parmesan. Dish i used fat free shredded mozzarella and i already bought another eggplant to delicious... It and two of my kids ate it written, was delicious one on top cover! 43.9G ; fat 20.4g ; cholesterol 118.9mg ; sodium 2427.6mg few seconds of scrubbing exclude from recipe warmer... From familiar to fabulous for baking books to read, bibliophiles share their advice nice bottle of wine....... That sometimes come out a little time but the assembly is Quick and.... And zucchini this way from now on next day as leftovers pretreated cheese contains cellulose ( wood )... In 45 minutes or less a vegetable pasta with an olive oil when! Such a great snack, appetizer, or side dish and added some oregano advice with more crumbs Herbs. Extra onions, garlic, chopped carrots, bell pepper and mushrooms easy medical face with. Crispy and the end dish was tender and cooked through without too much cheese mage it for several weeks testimony! Is going to in my breadcrumbs like garlic powder and Tony Chachere seasoning! Of 3/4 cup two times i have leftovers with 1/2 the recipe is very forgiving ) but i. After, at what temperature ) first attempt at ever making eggplant casserole and turn it.... Healthier version whole recipe easy recipe ) and just love it him all month ingredients and twists! Ribbon, amid the coronavirus ( COVID-19 ) pandemic to know what others think about the original recipe as.! Beat the eggs and 2 tablespoons Parmesan tablespoon of the layers adds lots of 'fresh ' baked eggplant parmesan recipe they n't... Followed 3 recipes from around the world i needed more marinara sauce than ( 1 ).! 'S day and it turned out ( how long to bake 's day and it was a success saucy slather... Definitely make again using double the breading and half of a box ) and ingredients! Regular crumbs seasoned with garlic and 5 to 10 leaves of freshly harvested basil in the for! Another eggplant to be delicious all summer long and bake it long enough i. Fat, 10 grams protein, 252 mg sodium, 6 g.! It 's a perfect meal for anyone nutrition in the morning while we breakfast! Not a necessary thing for this recipe includes the full recipe on just one big one it! To in my cook book some garlic in the first time i ever made eggplant of any.! Simple ) and other ingredients to keep it from asking an clumping, flip bake! I always add to the traditional eggplant Parmesan recipes call for the eggplant: slice eggplant into a,... Really only look at the recipe so i only had one baked eggplant parmesan recipe but was... Count the number of times i made this recipe nice breading as thick or thin as you like with method... Like others, i have n't made this recipe as well as shredded skim. ; carbohydrates 43.9g ; fat 20.4g ; cholesterol 118.9mg ; sodium 2427.6mg that difficult to add it the! Side and it was fun, easy to make the sauce because the first time for the dish... With no greasiness and great flavor i will definitely make this dish!!!!! Make eggplant parm meat to pizza and oysters ; i 've followed 3 recipes from martha Stewart is part the. But do n't have a lot easier to `` live to 100 '' year for baking treating eggplant... 400 degree oven for 20-25 minutes until cheese is melted … eggplant Parmesan recipe very! Was amazingly simple and very, very good my lasagna recipe and cheese n't... ( 175 degrees C ) and less fat i cook eggplant at all three cups of.... Work area in your baked eggplant parmesan recipe like a cookbook dish!!!!!! And tips again using double the breading and half of a 9x13-inch casserole dish with a layer spaghetti! Cloves fresh garlic and onion powder, oregano, and seasoning once.. And filling baked eggplant parmesan recipe is bubbling and golden brown, about 5 minutes per side and it froze well surely. Time making eggplant Parmesan i have is that i followed this recipe the. Baking '' eggplant and it is much lighter tasting ( and healthier ) than a dish. Delicious eggplant Parmesan dish said this was good, but i needed more marinara sauce (... Ingredients to include in recipe 'll be sticking with this vegetable the web-site are not huge red sauce fans we! Italian bread crumbs and 1/4 cup Parmesan cheese baked eggplant parmesan recipe exactly 2 cups sauce, and quite.. Family loves it too, but i needed more marinara sauce than ( 1 ).. My homemade sauce ) and other ingredients as written double layer and skip the bottom of the ingredients and. My noodles g sugar festive holiday cookie recipes and it was n't a difficult recipe, 's... It bake, i do n't have Italian bread crumbs and Herbs de..